Zeki Berk
- Food Science top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Biotechnology top 5%
- Molecular Biology
- Co-authors
- S. MizrahiShimon MizrahiÉlisabeth DumoulinUri CoganG. ZimmermannC. H. MANNHEIMFrancis CourtoisAnne-Lucie Raoult-Wack
- Topics
- Phytase and its Applications (4 papers)Proteins in Food Systems (4 papers)Food composition and properties (3 papers)
- Journals
- Journal of Agricultural and Food ChemistryApplied Microbiology and BiotechnologyJournal of Food Science
- Partner nations
- IsraelUnited StatesFrance
In The Last Decade
Zeki Berk
18 papers receiving 664 citations
Peers
Comparison fields: 5 of 94
- Food Science 366
- Plant Science 237
- Nutrition and Dietetics 142
- Biotechnology 101
- Molecular Biology 84
Countries citing papers authored by Zeki Berk
This map shows the geographic impact of Zeki Berk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zeki Berk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zeki Berk more than expected).
Fields of papers citing papers by Zeki Berk
This network shows the impact of papers produced by Zeki Berk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zeki Berk. The network helps show where Zeki Berk may publish in the future.
Co-authorship network of co-authors of Zeki Berk
This figure shows the co-authorship network connecting the top 25 collaborators of Zeki Berk. A scholar is included among the top collaborators of Zeki Berk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zeki Berk. Zeki Berk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 111 | |
| 2 | 54 | |
| 3 | 7 | |
| 4 | 26 | |
| 5 | Technology of Production of Edible Flours and Protein Products from Soybeans | 115 |
| 6 | 4 | |
| 7 | 62 | |
| 8 | 25 | |
| 9 | Braverman's Introduction to the biochemistry of foods | 34 |
| 10 | 14 | |
| 11 | 15 | |
| 12 | 72 | |
| 13 | 35 | |
| 14 | 63 | |
| 15 | 16 | |
| 16 | 8 | |
| 17 | The use of isolated soybean proteins in bread. | 31 |
| 18 | 15 |
About Zeki Berk
Zeki Berk is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 18 papers that have together received 707 indexed citations. Recurring topics across this work include Phytase and its Applications (4 papers), Proteins in Food Systems (4 papers) and Food composition and properties (3 papers). The work is most often cited by research in Food Science (366 citations), Fluid Flow and Transfer Processes (72 citations) and Biotechnology (101 citations). Zeki Berk has collaborated with scholars based in Israel, United States and France. Frequent co-authors include S. Mizrahi, Shimon Mizrahi, Élisabeth Dumoulin, Uri Cogan, G. Zimmermann, C. H. MANNHEIM, Francis Courtois, Anne-Lucie Raoult-Wack, Gilles Trystram and J. Vasseur. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Applied Microbiology and Biotechnology and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.