Zeki Berk

1.7k total citations
18 papers, 707 citations indexed

About

Zeki Berk is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Zeki Berk has authored 18 papers receiving a total of 707 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 8 papers in Plant Science and 4 papers in Nutrition and Dietetics. Recurrent topics in Zeki Berk's work include Phytase and its Applications (4 papers), Proteins in Food Systems (4 papers) and Food composition and properties (3 papers). Zeki Berk is often cited by papers focused on Phytase and its Applications (4 papers), Proteins in Food Systems (4 papers) and Food composition and properties (3 papers). Zeki Berk collaborates with scholars based in Israel, United States and France. Zeki Berk's co-authors include S. Mizrahi, Shimon Mizrahi, Élisabeth Dumoulin, Uri Cogan, G. Zimmermann, C. H. MANNHEIM, Francis Courtois, Anne-Lucie Raoult-Wack, Gilles Trystram and J. Vasseur and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Applied Microbiology and Biotechnology and Journal of Food Science.

In The Last Decade

Zeki Berk

18 papers receiving 664 citations

Peers

Zeki Berk
T Wegrzyn New Zealand
Alan Imeson United Kingdom
C. H. MANNHEIM Israel
F. Meuser Germany
Anne-Lucie Raoult-Wack France
Klaus Lorenz United States
David R. Picout United Kingdom
J. M. Faubion United States
Sila Bhattacharya India
H. J. Cooley United States
T Wegrzyn New Zealand
Zeki Berk
Citations per year, relative to Zeki Berk Zeki Berk (= 1×) peers T Wegrzyn

Countries citing papers authored by Zeki Berk

Since Specialization
Citations

This map shows the geographic impact of Zeki Berk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zeki Berk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zeki Berk more than expected).

Fields of papers citing papers by Zeki Berk

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zeki Berk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zeki Berk. The network helps show where Zeki Berk may publish in the future.

Co-authorship network of co-authors of Zeki Berk

This figure shows the co-authorship network connecting the top 25 collaborators of Zeki Berk. A scholar is included among the top collaborators of Zeki Berk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zeki Berk. Zeki Berk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Berk, Zeki. (2018). Food Process Engineering and Technology. Elsevier eBooks. 111 indexed citations
2.
Dumoulin, Élisabeth, Anne-Lucie Raoult-Wack, Zeki Berk, et al.. (1996). Food Drying and Dewatering. Drying Technology. 14(9). 2135–2170. 54 indexed citations
3.
Fishman, Ayelet, Zeki Berk, & Yuval Shoham. (1995). Large-scale purification of xylanase T-6. Applied Microbiology and Biotechnology. 44(1-2). 88–93. 7 indexed citations
4.
Dumoulin, Élisabeth, et al.. (1995). Retention of Diacetyl in Milk during Spray‐Drying and Storage. Journal of Food Science. 60(5). 894–897. 26 indexed citations
5.
Berk, Zeki. (1992). Technology of Production of Edible Flours and Protein Products from Soybeans. Medical Entomology and Zoology. 115 indexed citations
6.
Berk, Zeki & C. H. MANNHEIM. (1986). THE EFFECT OF STORAGE TEMPERATURE ON QUALITY OF CITRUS PRODUCTS ASEPTICALLY PACKED INTO STEEL DRUMS. Journal of Food Processing and Preservation. 10(4). 281–293. 4 indexed citations
7.
Berk, Zeki, et al.. (1980). ORANGE PECTINESTERASE: PURIFICATION, PROPERTIES, AND EFFECT ON CLOUD STABILITY. Journal of Food Science. 45(5). 1203–1206. 62 indexed citations
8.
Berk, Zeki, et al.. (1978). Colorimetric determination of browning precursors in orange juice products. Journal of Agricultural and Food Chemistry. 26(1). 282–285. 25 indexed citations
9.
Berk, Zeki, et al.. (1976). Braverman's Introduction to the biochemistry of foods. Medical Entomology and Zoology. 34 indexed citations
10.
Berk, Zeki, et al.. (1974). SQUID PROTEIN ISOLATE: EFFECT OF PROCESSING CONDITIONS ON RECOVERY YIELDS. Journal of Food Science. 39(3). 592–595. 14 indexed citations
11.
Mizrahi, S., et al.. (1973). Effect of processing conditions on isolation of cottonseed protein by sodium hexametaphosphate extraction method. Journal of Agricultural and Food Chemistry. 21(3). 460–462. 15 indexed citations
12.
Mizrahi, S. & Zeki Berk. (1972). FLOW BEHAVIOUR OF CONCENTRATED ORANGE JUICE: MATHEMATICAL TREATMENT. Journal of Texture Studies. 3(1). 69–79. 72 indexed citations
13.
Mizrahi, Shimon & Zeki Berk. (1970). FLOW BEHAVIOUR OF CONCENTRATED ORANGE JUICE*. Journal of Texture Studies. 1(3). 342–355. 35 indexed citations
14.
Mizrahi, Shimon & Zeki Berk. (1970). Physico‐chemical characteristics of orange juice cloud. Journal of the Science of Food and Agriculture. 21(5). 250–253. 63 indexed citations
15.
Peleg, Yoav, C. H. MANNHEIM, & Zeki Berk. (1970). CHANGES IN QUALITY OF DEHYDRATED KIBBLED ONIONS DURING STORAGE. Journal of Food Science. 35(4). 513–517. 16 indexed citations
16.
Cogan, Uri, et al.. (1968). Effect of Processing Conditions on Nutritive Value of Isolated Soybean Proteins. Journal of Agricultural and Food Chemistry. 16(2). 196–198. 8 indexed citations
17.
Mizrahi, S., G. Zimmermann, Zeki Berk, & Uri Cogan. (1967). The use of isolated soybean proteins in bread.. 44. 193–203. 31 indexed citations
18.
Cogan, Uri, A. Yaron, Zeki Berk, & S. Mizrahi. (1967). Isolation of soybean protein: Effect of processing conditions on yields and purity. Journal of the American Oil Chemists Society. 44(5). 321–324. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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