D. L. DOWNING

495 total citations
16 papers, 364 citations indexed

About

D. L. DOWNING is a scholar working on Plant Science, Food Science and Animal Science and Zoology. According to data from OpenAlex, D. L. DOWNING has authored 16 papers receiving a total of 364 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 8 papers in Food Science and 2 papers in Animal Science and Zoology. Recurrent topics in D. L. DOWNING's work include Plant Physiology and Cultivation Studies (4 papers), Postharvest Quality and Shelf Life Management (4 papers) and Fermentation and Sensory Analysis (3 papers). D. L. DOWNING is often cited by papers focused on Plant Physiology and Cultivation Studies (4 papers), Postharvest Quality and Shelf Life Management (4 papers) and Fermentation and Sensory Analysis (3 papers). D. L. DOWNING collaborates with scholars based in United States and Mexico. D. L. DOWNING's co-authors include Tanaboon Sajjaanantakul, J. P. VAN BUREN, M.A. Rao, D. F. Splittstoesser, M. R. McLELLAN, Robert S. Shallenberger, Katherine MJ Swanson, C. Y. Lee, Gilbert S. Stoewsand and John J. Churey and has published in prestigious journals such as Carbohydrate Polymers, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

D. L. DOWNING

16 papers receiving 339 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D. L. DOWNING United States	10	209	163	61	54	49	16	364
E.D. Jackson Canada	11	148 0.7×	106 0.7×	47 0.8×	43 0.8×	23 0.5×	17	316
Philip E. Nelson United States	10	187 0.9×	218 1.3×	76 1.2×	55 1.0×	36 0.7×	25	443
M. H. J. Keenan United Kingdom	13	198 0.9×	246 1.5×	81 1.3×	44 0.8×	75 1.5×	18	499
Donald K. Tressler	6	133 0.6×	216 1.3×	52 0.9×	78 1.4×	31 0.6×	14	415
J.D. Dziezak	10	67 0.3×	247 1.5×	31 0.5×	90 1.7×	32 0.7×	11	416
Sajeev Rattan Sharma India	9	130 0.6×	141 0.9×	58 1.0×	52 1.0×	38 0.8×	27	346
I. M. de Castro Brazil	9	108 0.5×	80 0.5×	47 0.8×	43 0.8×	48 1.0×	20	277
Martin S. Peterson	5	91 0.4×	213 1.3×	50 0.8×	64 1.2×	19 0.4×	6	372
Catherine G. Cavaletto United States	10	247 1.2×	100 0.6×	12 0.2×	54 1.0×	15 0.3×	28	385
J. D. Selman United Kingdom	10	281 1.3×	361 2.2×	48 0.8×	131 2.4×	26 0.5×	17	654

Countries citing papers authored by D. L. DOWNING

Since Specialization

Citations

This map shows the geographic impact of D. L. DOWNING's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. L. DOWNING with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. L. DOWNING more than expected).

Fields of papers citing papers by D. L. DOWNING

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. L. DOWNING. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. L. DOWNING. The network helps show where D. L. DOWNING may publish in the future.

Co-authorship network of co-authors of D. L. DOWNING

This figure shows the co-authorship network connecting the top 25 collaborators of D. L. DOWNING. A scholar is included among the top collaborators of D. L. DOWNING based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. L. DOWNING. D. L. DOWNING is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

16 of 16 papers shown

Rao, M.A., et al.. (1997). Infinite dilution activity coefficients of apple juice aroma compounds. Journal of Food Engineering. 34(2). 145–158. 37 indexed citations

Morales‐Castro, Juliana, M.A. Rao, Joseph H. Hotchkiss, & D. L. DOWNING. (1994). MODIFIED ATMOSPHERE PACKAGING of HEAD LETTUCE. Journal of Food Processing and Preservation. 18(4). 295–304. 9 indexed citations

Morales‐Castro, Juliana, M.A. Rao, Joseph H. Hotchkiss, & D. L. DOWNING. (1994). MODIFIED ATMOSPHERE PACKAGING of SWEET CORN ON COB. Journal of Food Processing and Preservation. 18(4). 279–293. 14 indexed citations

Sajjaanantakul, Tanaboon, J. P. VAN BUREN, & D. L. DOWNING. (1993). Effect of cations on heat degradation of chelator-soluble carrot pectin. Carbohydrate Polymers. 20(3). 207–214. 29 indexed citations

Splittstoesser, D. F., et al.. (1989). Heat Resistance of Eurotium herbariorum, a Xerophilic Mold. Journal of Food Science. 54(3). 683–685. 24 indexed citations

McLELLAN, M. R., et al.. (1989). Influence of Titratable Acidity and pH on Intensity of Sourness of Citric, Malic, Tartaric, Lactic and Acetic Acids Solutions and on the Overall Acceptability of Imitation Apple Juice. Canadian Institute of Food Science and Technology Journal. 22(1). 46–51. 37 indexed citations

Sajjaanantakul, Tanaboon, J. P. VAN BUREN, & D. L. DOWNING. (1989). Effect of Methyl Ester Content on Heat Degradation of Chelator‐Soluble Carrot Pectin. Journal of Food Science. 54(5). 1272–1277. 107 indexed citations

Rao, M.A., H. J. Cooley, Reginald H. Walter, & D. L. DOWNING. (1989). EVALUATION OF TEXTURE OF PECTIN JELLIES WITH THE VOLAND‐STEVENS TEXTURE ANALYZER. Journal of Texture Studies. 20(1). 87–95. 8 indexed citations

Swanson, Katherine MJ, et al.. (1985). Aciduric and Heat Resistant Microorganisms in Apple Juice and Cider Processing Operations. Journal of Food Science. 50(2). 336–339. 18 indexed citations

10.

Parsons, Grace F., et al.. (1982). Effects of Processing on Amino Acid and Mineral Contents of Peas. Journal of Food Science. 47(3). 1034–1035. 16 indexed citations

11.

Splittstoesser, D. F., et al.. (1977). Viable Counts Versus the Incidence of Machinery Mold (Geotrichum) On Processed Fruits and Vegetables. Journal of Food Protection. 40(6). 402–405. 5 indexed citations

12.

Rao, M.A., et al.. (1976). Thermal Energy Losses and Conservation in Sauerkraut Processing Plants. Journal of Milk and Food Technology. 39(8). 543–545. 4 indexed citations

13.

Hang, Y. D., et al.. (1975). Influence of Aeration Rate on Yeast Production in Sauerkraut Brine. Journal of Milk and Food Technology. 38(2). 111–112. 5 indexed citations

14.

Splittstoesser, D. F., et al.. (1974). INFLUENCE OF THE HARVEST METHOD ON CONTAMINATION OF FRUIT BY BYSSOCHLAMYS ASCOSPORES. Journal of Milk and Food Technology. 37(8). 445–447. 6 indexed citations

15.

Hang, Y. D., D. L. DOWNING, J. R. Stamer, & D. F. Splittstoesser. (1972). WASTES GENERATED IN THE MANUFACTURE OF SAUERKRAUT. Journal of Milk and Food Technology. 35(7). 432–435. 15 indexed citations

16.

Lee, C. Y., et al.. (1971). Nitrate and nitrite nitrogen in fresh, stored and processed table beets and spinach from different levels of field nitrogen fertilisation. Journal of the Science of Food and Agriculture. 22(2). 90–92. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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