D. L. DOWNING
Impact in
- Food Science top 5%
- Polysaccharides Composition and Applications
- Fermentation and Sensory Analysis
- Biotechnology top 10%
- Microbial Inactivation Methods
Papers in
-
- Postharvest Quality and Shelf Life Management 4
- Plant Physiology and Cultivation Studies 4
- Horticultural and Viticultural Research 2
- Greenhouse Technology and Climate Control 2
- Polysaccharides and Plant Cell Walls 2
-
- Fermentation and Sensory Analysis 3
- Food Safety and Hygiene 2
- Co-authors
- J. P. VAN BUREN (2 shared papers)Tanaboon Sajjaanantakul (2 shared papers)M.A. Rao (5 shared papers)D. F. Splittstoesser (5 shared papers)M. R. McLELLAN (1 shared paper)Joseph H. Hotchkiss (2 shared papers)Juliana Morales‐Castro (2 shared papers)Katherine MJ Swanson (1 shared paper)
- Journals
- Journal of Food Science (4 papers)Journal of Food Processing and Preservation (2 papers)Journal of the Science of Food and Agriculture (1 paper)Journal of Texture Studies (1 paper)Journal of Food Protection (1 paper)
- Partner nations
- United StatesMexico
In The Last Decade
D. L. DOWNING
16 papers receiving 339 citations
Peers
Comparison fields: 5 of 60
- Food Science 163
- Biotechnology 61
- Plant Science 209
- Biochemistry 25
- Filtration and Separation 8
Countries citing papers authored by D. L. DOWNING
This map shows the geographic impact of D. L. DOWNING's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. L. DOWNING with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. L. DOWNING more than expected).
Fields of papers citing papers by D. L. DOWNING
This network shows the impact of papers produced by D. L. DOWNING. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. L. DOWNING. The network helps show where D. L. DOWNING may publish in the future.
Co-authors
The 17 scholars most cited alongside D. L. DOWNING, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1989 | 107 | |
| 2 | 1997 | 37 | |
| 3 | 1989 | 37 | |
| 4 | 1971 | 30 | |
| 5 | 1993 | 29 | |
| 6 | 1989 | 24 | |
| 7 | 1985 | 18 | |
| 8 | 1982 | 16 | |
| 9 | 1972 | 15 | |
| 10 | 1994 | 14 | |
| 11 | 1994 | 9 | |
| 12 | 1989 | 8 | |
| 13 | 1974 | 6 | |
| 14 | 1977 | 5 | |
| 15 | 1975 | 5 | |
| 16 | 1976 | 4 |
About D. L. DOWNING
D. L. DOWNING is a scholar working on Plant Science, Food Science, Animal Science and Zoology, Biomaterials and Biotechnology, having authored 16 papers that have together received 364 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (4 papers), Plant Physiology and Cultivation Studies (4 papers), Fermentation and Sensory Analysis (3 papers), Horticultural and Viticultural Research (2 papers), Nanocomposite Films for Food Packaging (2 papers), Greenhouse Technology and Climate Control (2 papers), Polysaccharides and Plant Cell Walls (2 papers) and Food Safety and Hygiene (2 papers). The work is most often cited by research in Food Science (163 citations), Biotechnology (61 citations), Plant Science (209 citations), Biochemistry (25 citations) and Filtration and Separation (8 citations). D. L. DOWNING has collaborated with scholars based in United States and Mexico. Frequent co-authors include J. P. VAN BUREN, Tanaboon Sajjaanantakul, M.A. Rao, D. F. Splittstoesser, M. R. McLELLAN, Joseph H. Hotchkiss, Juliana Morales‐Castro, Katherine MJ Swanson, Gilbert S. Stoewsand and C. Y. Lee. Their work appears in journals such as Journal of Food Science, Journal of Food Processing and Preservation, Journal of the Science of Food and Agriculture, Journal of Texture Studies and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.