David B. Hand

1.4k total citations
23 papers, 665 citations indexed

About

David B. Hand is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, David B. Hand has authored 23 papers receiving a total of 665 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 5 papers in Plant Science and 4 papers in Animal Science and Zoology. Recurrent topics in David B. Hand's work include Meat and Animal Product Quality (4 papers), Phytoestrogen effects and research (3 papers) and Food composition and properties (2 papers). David B. Hand is often cited by papers focused on Meat and Animal Product Quality (4 papers), Phytoestrogen effects and research (3 papers) and Food composition and properties (2 papers). David B. Hand collaborates with scholars based in United States and Italy. David B. Hand's co-authors include L. R. Mattick, K. H. Steinkraus, J. C. Moyer, J. P. VAN BUREN, Malcolm C. Bourne, Laszlo Hackler, Walter F. Wilkens, Liz Crolley, L. Lewin and A. C. Wagenknecht and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Journal of Nutrition.

In The Last Decade

David B. Hand

22 papers receiving 583 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
David B. Hand United States	12	307	260	187	116	111	23	665
B. Kettlitz Germany	12	417 1.4×	391 1.5×	600 3.2×	53 0.5×	132 1.2×	21	1.0k
J. L. COLLINS United States	15	309 1.0×	267 1.0×	214 1.1×	77 0.7×	133 1.2×	42	748
Suzana Maria Della Lúcia Brazil	15	382 1.2×	142 0.5×	175 0.9×	90 0.8×	19 0.2×	57	609
F.G. Winarno Indonesia	7	397 1.3×	93 0.4×	135 0.7×	29 0.3×	85 0.8×	17	558
Elena Curti Italy	19	629 2.0×	180 0.7×	717 3.8×	122 1.1×	73 0.7×	42	1.0k
I. Carbonell Spain	15	476 1.6×	120 0.5×	252 1.3×	161 1.4×	64 0.6×	23	658
Esther Arias Spain	15	228 0.7×	423 1.6×	51 0.3×	27 0.2×	117 1.1×	19	740
Fayrene L. Hamouz United States	10	156 0.5×	60 0.2×	51 0.3×	117 1.0×	34 0.3×	29	401
So-Hee Kim South Korea	12	158 0.5×	176 0.7×	95 0.5×	78 0.7×	150 1.4×	60	503
Adelaide Del Pino Beléia Brazil	18	305 1.0×	303 1.2×	334 1.8×	37 0.3×	62 0.6×	42	795

Countries citing papers authored by David B. Hand

Since Specialization

Citations

This map shows the geographic impact of David B. Hand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David B. Hand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David B. Hand more than expected).

Fields of papers citing papers by David B. Hand

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David B. Hand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David B. Hand. The network helps show where David B. Hand may publish in the future.

Co-authorship network of co-authors of David B. Hand

This figure shows the co-authorship network connecting the top 25 collaborators of David B. Hand. A scholar is included among the top collaborators of David B. Hand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David B. Hand. David B. Hand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Crolley, Liz & David B. Hand. (2013). La Furia española: The Pride and the Passion of Spanish Football. 117–135. 1 indexed citations

Hand, David B. & Keming Yu. (2009). Justifying adverse actions with new scorecard technologies. Journal of financial transformation. 26. 13–17. 1 indexed citations

Hand, David B.. (2008). Reviewing Disrupting Class: How Disruptive Innovation Will Change the Way the World Learns. Journal of the Scholarship of Teaching and Learning. 3(1). 6. 1 indexed citations

Steele, Michael, Joel Best, Mark Monmonier, et al.. (2006). Special Section: How to Lie with Statistics Turns Fifty. College Mathematics Journal. 37(3). 244–244. 1 indexed citations

Crolley, Liz & David B. Hand. (2006). Football and European Identity. 43 indexed citations

Mattick, L. R. & David B. Hand. (1969). Identification of a volatile component in soybeans that contributes to the raw bean flavor. Journal of Agricultural and Food Chemistry. 17(1). 15–17. 63 indexed citations

Wilkens, Walter F., L. R. Mattick, & David B. Hand. (1967). Effect of processing method on oxidative off-flavors of soybean milk. Food technology. 21(12). 86–89. 67 indexed citations

Bourne, Malcolm C., J. C. Moyer, & David B. Hand. (1966). Measurement of food texture by a universal testing machine. Food technology. 20(74). 170–174. 132 indexed citations

Hackler, Laszlo, K. H. Steinkraus, J. P. VAN BUREN, & David B. Hand. (1964). Studies on the Utilization of Tempeh Protein by Weanling Rats. Journal of Nutrition. 82(4). 452–456. 20 indexed citations

10.

Wilson, Christine S., Arnold Schaefer, William J. Darby, et al.. (1964). A Review of Methods Used in Nutrition Surveys Conducted by the Interdepartmental Committee on Nutrition for National Defense (ICNND). American Journal of Clinical Nutrition. 15(1). 29–44. 14 indexed citations

11.

BUREN, J. P. VAN, et al.. (1964). Heat Effects on Soymilk, Indices of Protein Quality in Dried Soymilks. Journal of Agricultural and Food Chemistry. 12(6). 524–528. 29 indexed citations

12.

Shallenberger, Robert S., et al.. (1963). Firmness of canned apple slices as affected bv maturity and steam-blanch temperature. Food technology. 17(1). 102–104. 9 indexed citations

13.

Wagenknecht, A. C., L. R. Mattick, L. Lewin, David B. Hand, & K. H. Steinkraus. (1961). Changes in Soybean Lipids During Tempeh Fermentation ^a, ^b. Journal of Food Science. 26(4). 373–376. 61 indexed citations

14.

Steinkraus, K. H., J. P. VAN BUREN, & David B. Hand. (1961). Studies on tempeh-an Indonesian fermented soyabean food.. 275–279. 1 indexed citations

15.

Butts, Joseph S., John B. Youmans, Philip L. White, et al.. (1961). A Nutrition Survey of the Armed Forces of Iran. American Journal of Clinical Nutrition. 9(4). 478–514. 5 indexed citations

16.

Steinkraus, K. H., et al.. (1960). STUDIES ON TEMPEH— AN INDONESIAN FERMENTED SOYBEAN FOOD ^a. Journal of Food Science. 25(6). 777–788. 77 indexed citations

17.

Hand, David B., et al.. (1955). Effect of processing conditions on the viscosity of tomato juice. Food technology. 9(5). 228–235. 36 indexed citations

18.

Hand, David B., et al.. (1953). Bulletin: Number 759: The Yield and Quality of Juice Obtained from New York State Tomatoes Graded According to United States Department of Agriculture Standards. 1 indexed citations

19.

Hand, David B., et al.. (1953). Color Measurement, Application to Food Quality Grades. Journal of Agricultural and Food Chemistry. 1(20). 1209–1212. 3 indexed citations

20.

Moyer, J. C., et al.. (1951). PILOT PLANTS. Tomato Juice Line. Industrial & Engineering Chemistry. 43(8). 1874–1880. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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