J. M. Faubion

1.3k total citations
32 papers, 952 citations indexed

About

J. M. Faubion is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, J. M. Faubion has authored 32 papers receiving a total of 952 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Nutrition and Dietetics, 9 papers in Food Science and 6 papers in Plant Science. Recurrent topics in J. M. Faubion's work include Food composition and properties (24 papers), Phytase and its Applications (4 papers) and Polysaccharides Composition and Applications (4 papers). J. M. Faubion is often cited by papers focused on Food composition and properties (24 papers), Phytase and its Applications (4 papers) and Polysaccharides Composition and Applications (4 papers). J. M. Faubion collaborates with scholars based in United States and Canada. J. M. Faubion's co-authors include R. C. Hoseney, R.C. Hoseney, L. W. Rooney, Buddhi Lamsal, J. O. Akingbala, Sean Finnie, Richard Jeannotte, John Mathew, Craig F. Morris and Albert J. Heber and has published in prestigious journals such as Carbohydrate Polymers, Journal of Food Science and LWT.

In The Last Decade

J. M. Faubion

32 papers receiving 834 citations

Peers

Countries citing papers authored by J. M. Faubion

Since Specialization

Citations

This map shows the geographic impact of J. M. Faubion's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. M. Faubion with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. M. Faubion more than expected).

Fields of papers citing papers by J. M. Faubion

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. M. Faubion. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. M. Faubion. The network helps show where J. M. Faubion may publish in the future.

Co-authorship network of co-authors of J. M. Faubion

This figure shows the co-authorship network connecting the top 25 collaborators of J. M. Faubion. A scholar is included among the top collaborators of J. M. Faubion based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. M. Faubion. J. M. Faubion is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Effects of Aging New Crop Wheat and Flour on Breadmaking Quality and Lipid Composition 2017 ·Cereal Foods World ·(unknown), J. M. Faubion	3
2	Measuring Yeast CO2 Production with the Risograph 2009 ·Cereal Foods World ·(unknown), J. M. Faubion, C. E. Walker, (unknown)	2
3	Quantitative Characterization of Polar Lipids from Wheat Whole Meal, Flour, and Starch 2009 ·Cereal Chemistry ·Sean Finnie, Richard Jeannotte, J. M. Faubion	39
4	Variation in polar lipid composition among near-isogenic wheat lines possessing different puroindoline haplotypes 2009 ·Journal of Cereal Science ·Sean Finnie, Richard Jeannotte, Craig F. Morris, J. M. Faubion	29
5	Effect of an enzyme preparation on wheat flour and dough color, mixing, and test baking 2009 ·LWT ·Buddhi Lamsal, J. M. Faubion	32
6	The Beneficial Use of Cereal and Cereal Components in Probiotic Foods 2009 ·Food Reviews International ·Buddhi Lamsal, J. M. Faubion	74
7	Effects of Corn Sample, Mill Type, and Particle Size on Corn Curl and Pet Food Extrudates 1999 ·Cereal Chemistry ·John Mathew, R. C. Hoseney, J. M. Faubion	30
8	Capillary Rheometry of Corn Endosperm: Glass Transition, Flow Properties, and Melting of Starch 1998 ·Cereal Chemistry ·(unknown), R. C. Hoseney, J. M. Faubion	10
9	Factors Controlling Gas Cell Failure in Bread Dough 1998 ·Cereal Chemistry ·(unknown), (unknown), R. C. Hoseney, J. M. Faubion	34
10	Effect of Pressure (Crust Formation) on Bread Crumb Grain Development 1998 ·Cereal Chemistry ·(unknown), R. C. Hoseney, J. M. Faubion	26
11	Quantitative microscopy in carbohydrate analysis 1994 ·Carbohydrate Polymers ·R. Gary Fulcher, J. M. Faubion, Roger Ruan, (unknown)	6
12	Studies of the breakdown and reformation of SDS insoluble glutenin proteins with dough mixing and resting. 1992 ·LWT ·(unknown), J. M. Faubion, R. C. Hoseney	6
13	OSCILLATORY PROBE RHEOMETRY AS A TOOL FOR DETERMINING THE RHEOLOGICAL PROPERTIES OF STARCH‐WATER SYSTEMS 1 1990 ·Journal of Texture Studies ·Laura Hansen, R. C. Hoseney, J. M. Faubion	16
14	Dynamic rheological properties of bread crumb. I: Effects of storage time, temperature, and position in the loaf 1990 ·Europe PMC (PubMed Central) ·(unknown), J. M. Faubion, J. G. Ponte	19
15	Size Distribution and Identification of Aerial Dust Particles in Swine Finishing Buildings 1988 ·Transactions of the ASAE ·Albert J. Heber, (unknown), J. M. Faubion, (unknown)	63
16	Dynamic rheological properties of flour, gluten, and gluten-starch doughs. II. Effect of various processing and ingredient changes 1988 ·(unknown), J. M. Faubion, R.C. Hoseney	77
17	An electron spin resonance study of native and gelantinized starch systems 1986 ·(unknown), J. M. Faubion, R. C. Hoseney	1
18	Scanning electron microscopy of cereal grains 1983 ·L. W. Rooney, J. M. Faubion, C. F. Earp	7
19	Sorghum phenolic acids, their high performance liquid chromatography separation and their relation to fungal resistance 1983 ·(unknown), J. M. Faubion, L. W. Rooney	82
20	A Laboratory Procedure for the Preparation of Ogi, A Nigerian Fermented Food 1981 ·Journal of Food Science ·J. O. Akingbala, L. W. Rooney, J. M. Faubion	70

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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