O. L. Oke

1.4k total citations
76 papers, 949 citations indexed

About

O. L. Oke is a scholar working on Plant Science, Food Science and Animal Science and Zoology. According to data from OpenAlex, O. L. Oke has authored 76 papers receiving a total of 949 indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Plant Science, 17 papers in Food Science and 14 papers in Animal Science and Zoology. Recurrent topics in O. L. Oke's work include Cassava research and cyanide (17 papers), Phytase and its Applications (12 papers) and Animal Nutrition and Physiology (8 papers). O. L. Oke is often cited by papers focused on Cassava research and cyanide (17 papers), Phytase and its Applications (12 papers) and Animal Nutrition and Physiology (8 papers). O. L. Oke collaborates with scholars based in Nigeria, United States and Puerto Rico. O. L. Oke's co-authors include S. R. A. Adewusi, O. A. Afolabi, A. Wild, Olu Odeyemi, I.B. Umoh, J. O. Akingbala, I.A. Adeyemi, E.O. Ayalogu, Emmanuel N. Maduagwu and Folahan O. Ayorinde and has published in prestigious journals such as Nature, Food Chemistry and Journal of Food Science.

In The Last Decade

O. L. Oke

72 papers receiving 759 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
O. L. Oke Nigeria	19	533	216	197	102	96	76	949
S. R. A. Adewusi Nigeria	20	451 0.8×	279 1.3×	251 1.3×	52 0.5×	209 2.2×	46	1.0k
Y. G. Deosthale India	16	395 0.7×	206 1.0×	270 1.4×	57 0.6×	47 0.5×	27	864
K. O. Soetan Nigeria	11	464 0.9×	260 1.2×	258 1.3×	101 1.0×	79 0.8×	32	1.2k
W. Kmiecik Poland	20	783 1.5×	510 2.4×	250 1.3×	74 0.7×	27 0.3×	84	1.3k
Jocelem Mastrodi Salgado Brazil	17	336 0.6×	266 1.2×	344 1.7×	54 0.5×	62 0.6×	43	864
M. O. Aremu Nigeria	19	495 0.9×	428 2.0×	270 1.4×	51 0.5×	168 1.8×	93	1.2k
Charles O. Olaiya Nigeria	13	532 1.0×	258 1.2×	236 1.2×	59 0.6×	56 0.6×	56	1.4k
Jorge Mancini Filho Brazil	16	283 0.5×	319 1.5×	198 1.0×	69 0.7×	62 0.6×	63	1.1k
Celeste Maria Patto de Abreu Brazil	21	800 1.5×	417 1.9×	189 1.0×	46 0.5×	257 2.7×	93	1.4k
H. Egan United Kingdom	13	238 0.4×	394 1.8×	182 0.9×	197 1.9×	26 0.3×	36	1.2k

Countries citing papers authored by O. L. Oke

Since Specialization

Citations

This map shows the geographic impact of O. L. Oke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O. L. Oke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O. L. Oke more than expected).

Fields of papers citing papers by O. L. Oke

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by O. L. Oke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O. L. Oke. The network helps show where O. L. Oke may publish in the future.

Co-authorship network of co-authors of O. L. Oke

This figure shows the co-authorship network connecting the top 25 collaborators of O. L. Oke. A scholar is included among the top collaborators of O. L. Oke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with O. L. Oke. O. L. Oke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Oke, O. L., et al.. (2012). PHYSICAL AND CHEMICAL CHARACTERISTICS OF TERMITE MOUNDS AND ASSOCIATED SOILS IN TROPICAL FOREST-SAVANNA TRANSITIONAL AREA OF SOUTHERN NIGERIA. Indian Journal of Agricultural Research. 46(4). 338–343. 4 indexed citations

2.

Morris, John B., et al.. (1994). Bioavailability to rats of iron from fortified grain amaranth. Plant Foods for Human Nutrition. 45(3). 191–201. 9 indexed citations

3.

Adewusi, S. R. A., et al.. (1992). Chemical evaluation of exotic grain amaranth seed planted in the humid lowlands of West Africa.. Tropical Agriculture. 69(2). 106–110. 3 indexed citations

4.

Adewusi, S. R. A., et al.. (1992). Studies on weaning diets in Nigeria: 2 protein sources. Plant Foods for Human Nutrition. 42(2). 183–192. 13 indexed citations

5.

Umoh, I.B., et al.. (1985). Effect of Thiamin Status on the Metabolism of Linamarin in Rats. Annals of Nutrition and Metabolism. 29(5). 319–324. 15 indexed citations

6.

Oke, O. L., et al.. (1980). The use of leaf protein concentrate as rabbit feed.. Nutrition reports international. 21(4). 587–593. 2 indexed citations

7.

Adewusi, S. R. A. & O. L. Oke. (1980). The effect of various levels of cassava on protein utilization by rats.. Nutrition reports international. 21(5). 709–715. 5 indexed citations

8.

Umoh, I.B., et al.. (1978). Lesser known oilseeds : Nutritive value of the protein isolates. Nutrition reports international. 5 indexed citations

9.

Oke, O. L., et al.. (1976). Carrot leaf protein preliminary trials with whole leaf using rabbits. Nutrition reports international. 14(2). 173–178. 2 indexed citations

10.

Oke, O. L., et al.. (1975). LESSER KNOWN OILSEEDS. THE NUTRITIVE VALUE OF CONOPHOR SEEDS IN VITRO AND RATS. Nutrition reports international. 3 indexed citations

11.

Oke, O. L. & I.B. Umoh. (1974). Nutritive value of leaf protein: A note on the comparison of in vitro and in vivo methods. Nutrition reports international. 3 indexed citations

12.

Oke, O. L.. (1971). Some aspects of amino acid composition of leaf protein.. The Indian Journal of Nutrition and Dietetics. 8(6). 319–324. 6 indexed citations

13.

Oke, O. L.. (1971). Some aspects of leaf protein work in Nigeria.. The Indian Journal of Nutrition and Dietetics. 8(3). 121–129. 2 indexed citations

14.

Oke, O. L.. (1970). Toxic chemicals in Nigerian foodstuffs.. The Indian Journal of Nutrition and Dietetics. 7. 119–129. 1 indexed citations

15.

Oke, O. L.. (1969). Leaf protein as solution to protein shortage in developing countries.. The Indian Journal of Nutrition and Dietetics. 6. 37–48. 4 indexed citations

16.

Oke, O. L.. (1967). Chemical studies on the Nigerian foodstuff "ogi".. Food technology. 21. 202–204. 32 indexed citations

17.

Oke, O. L.. (1966). Chemical studies on some Nigerian foodstuffs-kpokpogari (processed cassava).. Tropical Science. 8. 23–27. 12 indexed citations

18.

Oke, O. L.. (1966). Chemical studies on some Nigerian vegetables.. Tropical Science. 8. 128–132. 19 indexed citations

19.

Oke, O. L.. (1965). PHYTIC ACID-PHOSPHORUS CONTENT OF NIGERIAN FOODSTUFFS.. PubMed. 53. 417–20. 9 indexed citations

20.

Oke, O. L.. (1964). CHEMICAL STUDIES ON CORCHORUS.. PubMed. 52. 1266–72. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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