I.A. Adeyemi

1.2k total citations
47 papers, 956 citations indexed

About

I.A. Adeyemi is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, I.A. Adeyemi has authored 47 papers receiving a total of 956 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Nutrition and Dietetics, 23 papers in Plant Science and 19 papers in Food Science. Recurrent topics in I.A. Adeyemi's work include Food composition and properties (23 papers), Cassava research and cyanide (10 papers) and Phytase and its Applications (7 papers). I.A. Adeyemi is often cited by papers focused on Food composition and properties (23 papers), Cassava research and cyanide (10 papers) and Phytase and its Applications (7 papers). I.A. Adeyemi collaborates with scholars based in Nigeria, South Africa and United Kingdom. I.A. Adeyemi's co-authors include A. A. Oshodi, Yemisi A. Adebowale, B.I.O. Ade‐Omowaye, Oluyemisi Elizabeth Adelakun, Maryna van de Venter, O.J. Oyelade, Charles Taiwo Akanbi, J. O. Akingbala, Keshavan Niranjan and A. O. Ogunsua and has published in prestigious journals such as Scientific Reports, Food Chemistry and Food Research International.

In The Last Decade

I.A. Adeyemi

43 papers receiving 805 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
I.A. Adeyemi Nigeria 17 538 512 435 89 67 47 956
J. O. Akingbala Nigeria 23 783 1.5× 741 1.4× 609 1.4× 111 1.2× 50 0.7× 58 1.3k
P.I. Akubor Nigeria 18 736 1.4× 632 1.2× 489 1.1× 170 1.9× 45 0.7× 54 1.2k
S. Mahadevamma India 12 490 0.9× 573 1.1× 443 1.0× 34 0.4× 53 0.8× 15 981
Noël Akissoé Benin 20 545 1.0× 393 0.8× 292 0.7× 186 2.1× 39 0.6× 67 909
A.A. Adebowale Nigeria 22 851 1.6× 1.0k 2.0× 764 1.8× 84 0.9× 41 0.6× 72 1.6k
Oluwatooyin F. Osundahunsi Nigeria 16 622 1.2× 568 1.1× 356 0.8× 55 0.6× 74 1.1× 51 1.1k
Eric O. Amonsou South Africa 21 789 1.5× 658 1.3× 492 1.1× 56 0.6× 60 0.9× 74 1.3k
S. C. Achinewhu Nigeria 20 501 0.9× 287 0.6× 403 0.9× 220 2.5× 120 1.8× 56 983
Charles Taiwo Akanbi Nigeria 18 537 1.0× 295 0.6× 339 0.8× 64 0.7× 50 0.7× 55 877
Sandra L. Rodríguez‐Ambriz Mexico 16 606 1.1× 700 1.4× 276 0.6× 72 0.8× 39 0.6× 25 1.0k

Countries citing papers authored by I.A. Adeyemi

Since Specialization
Citations

This map shows the geographic impact of I.A. Adeyemi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I.A. Adeyemi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I.A. Adeyemi more than expected).

Fields of papers citing papers by I.A. Adeyemi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I.A. Adeyemi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I.A. Adeyemi. The network helps show where I.A. Adeyemi may publish in the future.

Co-authorship network of co-authors of I.A. Adeyemi

This figure shows the co-authorship network connecting the top 25 collaborators of I.A. Adeyemi. A scholar is included among the top collaborators of I.A. Adeyemi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I.A. Adeyemi. I.A. Adeyemi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Oke, Moruf Olanrewaju, et al.. (2025). Evaluating cassava peel-based substrates on the yield and nutritional quality of oyster mushroom (Pleurotus ostreatus). Discover Food. 5(1). 1 indexed citations
2.
Oke, Moruf Olanrewaju, et al.. (2025). Assessment of the physicochemical characteristics of by-products of cassava processing and their effects on biodiversity. Environmental Monitoring and Assessment. 197(5). 533–533. 3 indexed citations
3.
4.
Atinmo, Tola, et al.. (2021). Preliminary Studies on Status of Nutrition Labeling of Pre-Packaged Food Products in Markets of Lagos Metropolis in Nigeria. The Indian Journal of Nutrition and Dietetics. 42(2). 20–32.
5.
Adeyemi, I.A., et al.. (2020). Allium Cepa Remediates Oxidative Stress-Mediated Hepatic DNA Damage in Cadmium-Exposed Rats through Enhanced p53 Expression and Inhibition of Bcl2. International Journal of Biomedical Science. 16(2). 11–17. 5 indexed citations
6.
7.
Adeyemi, I.A., et al.. (2012). Quality dynamics of maize ‘tuwo’ (non-fermented maize-based dumpling) as influenced by steaming of maize grits at different resident time. Journal of Food Science and Technology. 51(11). 3217–3225. 5 indexed citations
8.
9.
Adeyemi, I.A., et al.. (2010). Effect of ripening on some physicochemical properties of cooking banana (Musa ABB Cardaba) pulp and flour. International Journal of Food Science & Technology. 45(12). 2605–2611. 28 indexed citations
10.
Adelakun, Oluyemisi Elizabeth, O.J. Oyelade, B.I.O. Ade‐Omowaye, I.A. Adeyemi, & Maryna van de Venter. (2009). Chemical composition and the antioxidative properties of Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour. Food and Chemical Toxicology. 47(6). 1123–1126. 102 indexed citations
11.
Asiedu, Robert, et al.. (2008). Determination of an effective maturity index for white yam (Dioscorea rotundata). CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research).
12.
Adelakun, Oluyemisi Elizabeth, O.J. Oyelade, B.I.O. Ade‐Omowaye, et al.. (2008). Influence of pre-treatment on yield chemical and antioxidant properties of a Nigerian okra seed (Abelmoschus esculentus moench) flour. Food and Chemical Toxicology. 47(3). 657–661. 42 indexed citations
13.
Adebowale, Yemisi A., I.A. Adeyemi, A. A. Oshodi, & Keshavan Niranjan. (2007). Isolation, fractionation and characterisation of proteins from Mucuna bean. Food Chemistry. 104(1). 287–299. 56 indexed citations
14.
Adeyemi, I.A., et al.. (2007). Functional and Pasting Characteristics of Fermented Maize and Nile Tilapia (Oreochromis niloticus) Flour Diet. Pakistan Journal of Nutrition. 6(4). 304–309. 29 indexed citations
15.
Adebowale, Yemisi A., I.A. Adeyemi, & A. A. Oshodi. (2005). Functional and physicochemical properties of flours of six Mucuna species. AFRICAN JOURNAL OF BIOTECHNOLOGY. 4(12). 1461–1468. 154 indexed citations
16.
Adebiyi, Abayomi P., et al.. (2002). Effects of processing conditions and packaging material on the quality attributes of dry‐roasted peanuts. Journal of the Science of Food and Agriculture. 82(13). 1465–1471. 40 indexed citations
17.
Akanbi, Charles Taiwo, et al.. (1996). Effect of heat-moisture pre-treatment on physical characteristics of dehydrated yam. Journal of Food Engineering. 28(1). 45–54. 19 indexed citations
18.
Akingbala, J. O., et al.. (1994). Evaluation of amaranth grains for ogi manufacture. Plant Foods for Human Nutrition. 46(1). 19–26. 23 indexed citations
19.
Adeyemi, I.A., et al.. (1993). Development and quality evaluation of pawpaw-ogi. Plant Foods for Human Nutrition. 44(3). 213–220. 11 indexed citations
20.
Idowu, Mopelola Abidemi, I.A. Adeyemi, & Muniswamy David. (1993). Sensory evaluation and nutrient composition of weaning food from pregelatinized maize-sweet potato mixtures. Plant Foods for Human Nutrition. 44(2). 149–155. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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