Y.‐C. HUNG

587 total citations
27 papers, 457 citations indexed

About

Y.‐C. HUNG is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Y.‐C. HUNG has authored 27 papers receiving a total of 457 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 12 papers in Plant Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Y.‐C. HUNG's work include Food composition and properties (7 papers), Food Drying and Modeling (5 papers) and Proteins in Food Systems (5 papers). Y.‐C. HUNG is often cited by papers focused on Food composition and properties (7 papers), Food Drying and Modeling (5 papers) and Proteins in Food Systems (5 papers). Y.‐C. HUNG collaborates with scholars based in United States, Japan and Nigeria. Y.‐C. HUNG's co-authors include K.H. McWATTERS, P. Mallikarjunan, Fumihiko Tanaka, G. O. I. Ezeike, Anna V. A. Resurreccion, Stanley E. Prussia, R. Dixon Phillips, Manjeet S. Chinnan, Kazuo Morita and E. K. Heaton and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Engineering.

In The Last Decade

Y.‐C. HUNG

27 papers receiving 415 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Y.‐C. HUNG United States	14	230	208	109	79	75	27	457
José A. Barreiro Venezuela	13	355 1.5×	168 0.8×	96 0.9×	95 1.2×	50 0.7×	36	532
Santi R. Bhowmik United States	14	374 1.6×	157 0.8×	55 0.5×	92 1.2×	53 0.7×	20	564
Mustafa Fatih Ertugay Türkiye	14	456 2.0×	154 0.7×	126 1.2×	227 2.9×	109 1.5×	32	670
Semin Özge Keskin Türkiye	7	272 1.2×	87 0.4×	189 1.7×	58 0.7×	41 0.5×	10	383
Linnea Hallberg United States	7	394 1.7×	72 0.3×	155 1.4×	216 2.7×	73 1.0×	11	574
Zhengyu Jin China	16	181 0.8×	100 0.5×	164 1.5×	101 1.3×	48 0.6×	27	438
Valentina Panarese Italy	12	213 0.9×	166 0.8×	29 0.3×	121 1.5×	76 1.0×	13	442
Carolina Contreras Spain	12	347 1.5×	263 1.3×	50 0.5×	74 0.9×	32 0.4×	25	581
María Victoria Traffano-Schiffo Spain	14	257 1.1×	78 0.4×	50 0.5×	88 1.1×	94 1.3×	22	462
Okan Eştürk Türkiye	13	380 1.7×	263 1.3×	95 0.9×	54 0.7×	74 1.0×	17	640

Countries citing papers authored by Y.‐C. HUNG

Since Specialization

Citations

This map shows the geographic impact of Y.‐C. HUNG's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y.‐C. HUNG with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y.‐C. HUNG more than expected).

Fields of papers citing papers by Y.‐C. HUNG

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Y.‐C. HUNG. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y.‐C. HUNG. The network helps show where Y.‐C. HUNG may publish in the future.

Co-authorship network of co-authors of Y.‐C. HUNG

This figure shows the co-authorship network connecting the top 25 collaborators of Y.‐C. HUNG. A scholar is included among the top collaborators of Y.‐C. HUNG based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Y.‐C. HUNG. Y.‐C. HUNG is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

HUNG, Y.‐C., et al.. (2010). EFFICACY OF ELECTROLYZED OXIDIZING (EO) WATER AND CHLORINATED WATER FOR INACTIVATION OF ESCHERICHIA COLI O157:H7 ON STRAWBERRIES AND BROCCOLI. Journal of Food Quality. 33(5). 559–577. 43 indexed citations

HUNG, Y.‐C., et al.. (2008). APPLICATION OF ATTRITION‐MILLED SOY FLOUR IN A BEVERAGE APPLICATION. Journal of Food Process Engineering. 32(2). 145–160. 2 indexed citations

HUNG, Y.‐C., et al.. (2006). PHYSICAL AND SENSORY CHARACTERISTICS OF FRIED COWPEA (VIGNA UNGUICULATA L. WALP) PASTE FORMULATED WITH SOY FLOUR AND EDIBLE COATINGS. Journal of Food Quality. 29(4). 419–430. 6 indexed citations

Tanaka, Fumihiko, Kazuo Morita, P. Mallikarjunan, Y.‐C. HUNG, & G. O. I. Ezeike. (2004). Analysis of dielectric properties of soy sauce. Journal of Food Engineering. 71(1). 92–97. 23 indexed citations

McWATTERS, K.H., et al.. (2002). Functional characterization of flour of selected cowpea (Vigna unguiculata) varieties: canonical discriminant analysis. Food Chemistry. 79(3). 381–386. 9 indexed citations

Tanaka, Fumihiko, Kazuo Morita, P. Mallikarjunan, Y.‐C. HUNG, & G. O. I. Ezeike. (2002). ANALYSIS OF DIELECTRIC PROPERTIES OF RICE VINEGAR AND SAKE. Transactions of the ASAE. 45(3). 12 indexed citations

McWATTERS, K.H., et al.. (2001). AKARA‐MAKING CHARACTERISTICS OF FIVE U.S. VARIETIES OF COWPEAS (VIGNA UNGUICULATA). Journal of Food Quality. 24(1). 53–65. 14 indexed citations

Tanaka, Fumihiko, et al.. (2000). Measurement of dielectric properties of chicken breast meat. Journal of the Japanese Society of Agricultural Machinery. 62(4). 109–119. 13 indexed citations

Tanaka, Fumihiko, P. Mallikarjunan, & Y.‐C. HUNG. (1999). DIELECTRIC PROPERTIES OF SHRIMP RELATED TO MICROWAVE FREQUENCIES: FROM FROZEN TO COOKED STAGES. Journal of Food Process Engineering. 22(6). 455–468. 34 indexed citations

10.

HUNG, Y.‐C., Stanley E. Prussia, & G. O. I. Ezeike. (1999). Nondestructive firmness sensing using a laser air-puff detector. Postharvest Biology and Technology. 16(1). 15–25. 33 indexed citations

11.

Hashim, I. B., K.H. McWATTERS, & Y.‐C. HUNG. (1999). CONSUMER ACCEPTANCE OF HONEY MARINATED CHICKEN. Journal of Muscle Foods. 10(3). 231–244. 1 indexed citations

12.

HUNG, Y.‐C., et al.. (1998). CONSUMER ACCEPTANCE AND QUALITY OF MICROWAVE‐COOKED SHRIMP. Journal of Food Quality. 21(1). 71–84. 7 indexed citations

13.

Sumner, Donald R., et al.. (1997). Control of Soilborne Pathogenic Fungi in Fields of Sweet Onion. Plant Disease. 81(8). 885–891. 17 indexed citations

14.

HUNG, Y.‐C., et al.. (1996). Technical Notes: Physical and Mechanical Properties of Fresh and Stored Sweet Onions. Transactions of the ASAE. 39(2). 633–637. 24 indexed citations

15.

HUNG, Y.‐C., Kazuo Morita, Robert L. Shewfelt, Anna V. A. Resurreccion, & Stanley E. Prussia. (1995). SENSORY AND INSTRUMENTAL EVALUATION OF APPLE COLOR. Journal of Sensory Studies. 10(1). 15–23. 9 indexed citations

16.

HUNG, Y.‐C., et al.. (1990). TEXTURE AND MICROSTRUCTURE OF AFRICAN YAM BEAN (SPHENOSTYLIS STERNOCARPA) PRODUCTS. Journal of Texture Studies. 21(4). 377–394. 8 indexed citations

17.

Resurreccion, Anna V. A., et al.. (1990). CHARACTERIZATION OF THE TEXTURAL PROPERTIES OF SPREADABLE PEANUT BASED PRODUCTS 1. Journal of Texture Studies. 21(1). 61–74. 38 indexed citations

18.

HUNG, Y.‐C. & K.H. McWATTERS. (1990). Effect of Holding Time on the Functionality of Cowpea Paste and Quality of Akara. Journal of Food Science. 55(2). 558–559. 11 indexed citations

19.

HUNG, Y.‐C., K.H. McWATTERS, & Manjeet S. Chinnan. (1988). A Microscopic Method to Quantify Whippability. Journal of Food Science. 53(5). 1566–1569. 2 indexed citations

20.

Deák, Tamás, E. K. Heaton, Y.‐C. HUNG, & Larry R. Beuchat. (1987). Extending the Shelf Life of Fresh Sweet Corn by Shrink‐Wrapping, Refrigeration, and Irradiation. Journal of Food Science. 52(6). 1625–1631. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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