Diego Alvarenga Botrel

3.9k total citations · 1 hit paper
82 papers, 3.0k citations indexed

About

Diego Alvarenga Botrel is a scholar working on Food Science, Insect Science and Plant Science. According to data from OpenAlex, Diego Alvarenga Botrel has authored 82 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 70 papers in Food Science, 15 papers in Insect Science and 11 papers in Plant Science. Recurrent topics in Diego Alvarenga Botrel's work include Microencapsulation and Drying Processes (57 papers), Proteins in Food Systems (24 papers) and Botanical Research and Applications (24 papers). Diego Alvarenga Botrel is often cited by papers focused on Microencapsulation and Drying Processes (57 papers), Proteins in Food Systems (24 papers) and Botanical Research and Applications (24 papers). Diego Alvarenga Botrel collaborates with scholars based in Brazil, Netherlands and Portugal. Diego Alvarenga Botrel's co-authors include Soraia Vilela Borges, Regiane Victória de Barros Fernandes, María Irene Yoshida, Pedro Henrique Campelo, Eloá Lourenço do Carmo, Gerson Reginaldo Marques, Cassiano Rodrigues de Oliveira, Eric Keven Silva, Joyce Maria Gomes da Costa and Fabiana Queiroz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Diego Alvarenga Botrel

78 papers receiving 3.0k citations

Hit Papers

Gum arabic/starch/maltodextrin/inulin as wall materials o... 2013 2026 2017 2021 2013 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil
    2013 460 citations Regiane Victória de Barros Fernandes, Soraia Vilela Borges et al. Carbohydrate Polymers profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Diego Alvarenga Botrel Brazil 32 2.6k 572 507 407 326 82 3.0k
Regiane Victória de Barros Fernandes Brazil 26 2.2k 0.9× 511 0.9× 406 0.8× 330 0.8× 252 0.8× 56 2.6k
Elham Assadpoor Iran 8 2.4k 0.9× 356 0.6× 295 0.6× 448 1.1× 165 0.5× 8 2.9k
Marcelo Thomazini Brazil 33 2.6k 1.0× 529 0.9× 309 0.6× 499 1.2× 143 0.4× 68 3.1k
Izabela Dutra Alvim Brazil 24 1.6k 0.6× 224 0.4× 303 0.6× 328 0.8× 259 0.8× 71 2.1k
Rui Carlos Zambiazi Brazil 31 1.4k 0.5× 512 0.9× 785 1.5× 929 2.3× 293 0.9× 126 3.1k
Mohammad Ghorbani Iran 20 1.3k 0.5× 238 0.4× 409 0.8× 550 1.4× 152 0.5× 58 2.0k
Caroline Dellinghausen Borges Brazil 23 1.1k 0.4× 249 0.4× 555 1.1× 346 0.9× 373 1.1× 67 1.9k
Florina Dranca Romania 19 831 0.3× 470 0.8× 626 1.2× 476 1.2× 152 0.5× 28 1.6k
Fatih Törnük Türkiye 25 1.3k 0.5× 258 0.5× 533 1.1× 430 1.1× 700 2.1× 91 2.2k
Konstantinos G. Adamopoulos Greece 21 2.3k 0.9× 419 0.7× 413 0.8× 587 1.4× 71 0.2× 30 2.8k

Countries citing papers authored by Diego Alvarenga Botrel

Since Specialization
Citations

This map shows the geographic impact of Diego Alvarenga Botrel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diego Alvarenga Botrel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diego Alvarenga Botrel more than expected).

Fields of papers citing papers by Diego Alvarenga Botrel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Diego Alvarenga Botrel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diego Alvarenga Botrel. The network helps show where Diego Alvarenga Botrel may publish in the future.

Co-authorship network of co-authors of Diego Alvarenga Botrel

This figure shows the co-authorship network connecting the top 25 collaborators of Diego Alvarenga Botrel. A scholar is included among the top collaborators of Diego Alvarenga Botrel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diego Alvarenga Botrel. Diego Alvarenga Botrel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Carlos, Lanamar de Almeida, et al.. (2025). Effect of probiotic microparticles formed by alginate and ora-pro-nobis mucilage on the quality of ice cream. Food Control. 182. 111843–111843.
2.
Fernandes, J., et al.. (2025). Potential of carbohydrate blends to maintain the technological properties of encapsulated avocado oil. International Journal of Food Engineering. 21(4). 203–216. 1 indexed citations
3.
Botrel, Diego Alvarenga, et al.. (2024). Evaluation of Microcapsules Rich in Carotenoids Extracted from Bacupari (Garcinia Brasiliensis) Peels as a Way of Using Food Waste. Waste and Biomass Valorization. 16(2). 987–1002. 4 indexed citations
4.
5.
Figueiredo, Jayne de Abreu, Laís Bruno Norcino, Eloá Lourenço do Carmo, et al.. (2023). Microstructured lipid microparticles containing anthocyanins: Production, characterization, storage, and resistance to the gastrointestinal tract. Food Research International. 166. 112611–112611. 7 indexed citations
6.
Figueiredo, Jayne de Abreu, et al.. (2023). Microencapsulation of β-carotene using barley residue proteins from beer waste as coating material. Journal of Microencapsulation. 40(3). 171–185. 11 indexed citations
7.
Melo, Anely Maciel de, Rafaela Cristina Turola Barbi, Francisco Lucas Chaves Almeida, et al.. (2022). Effect of Microencapsulation on Chemical Composition and Antimicrobial, Antioxidant and Cytotoxic Properties of Lemongrass (Cymbopogon flexuosus) Essential Oil. Food Technology and Biotechnology. 60(3). 386–395. 5 indexed citations
8.
Norcino, Laís Bruno, Juliana Farinassi Mendes, Jayne de Abreu Figueiredo, et al.. (2022). Development of alginate/pectin microcapsules by a dual process combining emulsification and ultrasonic gelation for encapsulation and controlled release of anthocyanins from grapes (Vitis labrusca L.). Food Chemistry. 391. 133256–133256. 32 indexed citations
9.
Carmo, Eloá Lourenço do, et al.. (2021). Co‐encapsulation of anthocyanins extracted from grape skins ( Vitis vinifera var. Syrah) and α‐tocopherol via spray drying. Journal of Food Processing and Preservation. 45(12). 6 indexed citations
10.
Lago, Amanda Maria Teixeira, et al.. (2021). Ultrasound-assisted emulsions with biopolymers for spray-drying of lemongrass essential oil. Pesquisa Agropecuária Brasileira. 56. 3 indexed citations
11.
Figueiredo, Jayne de Abreu, Amanda Maria Teixeira Lago, Josiana Moreira Mar, et al.. (2020). Stability of camu‐camu encapsulated with different prebiotic biopolymers. Journal of the Science of Food and Agriculture. 100(8). 3471–3480. 18 indexed citations
12.
Campelo, Pedro Henrique, Jayne de Abreu Figueiredo, Rosana Zacarias Domingues, et al.. (2017). Use of prebiotic carbohydrate as wall material on lime essential oil microparticles. Journal of Microencapsulation. 34(6). 535–544. 14 indexed citations
13.
Fernandes, Regiane Victória de Barros, et al.. (2017). Otimização do processo de extração e caracterização química de pectina de cenoura. MAGISTRA. 26(2). 115–123.
14.
Oliveira, Érica Resende, et al.. (2017). Study of Different Wall Matrix Biopolymers on the Properties of Spray-Dried Pequi Oil and on the Stability of Bioactive Compounds. Food and Bioprocess Technology. 11(3). 660–679. 39 indexed citations
15.
Botrel, Diego Alvarenga, et al.. (2014). Avaliação físico-química, microbiológica e microscópica do queijo artesanal comercializado em Rio Paranaíba-MG. SHILAP Revista de lepidopterología. 4 indexed citations
16.
Botrel, Diego Alvarenga, Regiane Victória de Barros Fernandes, Soraia Vilela Borges, & María Irene Yoshida. (2014). Influence of wall matrix systems on the properties of spray-dried microparticles containing fish oil. Food Research International. 62. 344–352. 171 indexed citations
17.
Fernandes, Regiane Victória de Barros, et al.. (2013). Foam mat drying of tomato pulp. SHILAP Revista de lepidopterología. 11 indexed citations
18.
Fernandes, Regiane Victória de Barros, Soraia Vilela Borges, & Diego Alvarenga Botrel. (2013). Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil. Carbohydrate Polymers. 101. 524–532. 460 indexed citations breakdown →
19.
Botrel, Diego Alvarenga, et al.. (2009). IRRADIAÇÃO GAMA COMO ALTERNATIVA DE CONSERVAÇÃO DE POLPA DE ACEROLA. 17(2). 159–163. 1 indexed citations
20.
Botrel, Diego Alvarenga, et al.. (2007). Qualidade de alho (Allium sativum) minimamente processado envolvido com revestimento comestível antimicrobiano. Food Science and Technology. 27(1). 32–38. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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