Larissa Consoli

668 total citations
15 papers, 507 citations indexed

About

Larissa Consoli is a scholar working on Food Science, Biotechnology and Pharmaceutical Science. According to data from OpenAlex, Larissa Consoli has authored 15 papers receiving a total of 507 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 4 papers in Biotechnology and 2 papers in Pharmaceutical Science. Recurrent topics in Larissa Consoli's work include Microencapsulation and Drying Processes (13 papers), Proteins in Food Systems (8 papers) and Microbial Inactivation Methods (4 papers). Larissa Consoli is often cited by papers focused on Microencapsulation and Drying Processes (13 papers), Proteins in Food Systems (8 papers) and Microbial Inactivation Methods (4 papers). Larissa Consoli collaborates with scholars based in Brazil, United Kingdom and Ireland. Larissa Consoli's co-authors include Míriam Dupas Hubinger, Rosiane Lopes Cunha, Guilherme de Figueiredo Furtado, Tanara Sartori, Florência Cecília Menegalli, Raphaela Araújo Mantovani, Eliana Marcela Vélez‐Erazo, Alessandra Sussulini, Renata Santos Rabelo and Marijana M. Dragosavac and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and Food Research International.

In The Last Decade

Larissa Consoli

14 papers receiving 502 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Larissa Consoli Brazil	12	438	57	53	49	46	15	507
Robi Andoyo Indonesia	10	288 0.7×	97 1.7×	86 1.6×	34 0.7×	47 1.0×	45	467
María Artiga-Artigas Spain	11	453 1.0×	46 0.8×	49 0.9×	37 0.8×	63 1.4×	12	588
Sri Haryani Anwar Indonesia	6	316 0.7×	42 0.7×	26 0.5×	31 0.6×	22 0.5×	23	372
Pouria Gharehbeglou Iran	9	269 0.6×	43 0.8×	130 2.5×	22 0.4×	34 0.7×	16	380
Federica Flamminii Italy	12	337 0.8×	76 1.3×	38 0.7×	41 0.8×	23 0.5×	26	477
Enrique Flores‐Andrade Mexico	13	370 0.8×	92 1.6×	41 0.8×	18 0.4×	23 0.5×	34	452
Lamin S. Kassama United States	10	245 0.6×	49 0.9×	53 1.0×	109 2.2×	19 0.4×	33	434
Raphaela Araújo Mantovani Brazil	12	570 1.3×	138 2.4×	116 2.2×	54 1.1×	118 2.6×	15	655
Yunwei Niu China	13	211 0.5×	109 1.9×	55 1.0×	116 2.4×	28 0.6×	22	449
Suping Ji China	13	253 0.6×	65 1.1×	100 1.9×	19 0.4×	60 1.3×	17	453

Countries citing papers authored by Larissa Consoli

Since Specialization

Citations

This map shows the geographic impact of Larissa Consoli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Larissa Consoli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Larissa Consoli more than expected).

Fields of papers citing papers by Larissa Consoli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Larissa Consoli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Larissa Consoli. The network helps show where Larissa Consoli may publish in the future.

Co-authorship network of co-authors of Larissa Consoli

This figure shows the co-authorship network connecting the top 25 collaborators of Larissa Consoli. A scholar is included among the top collaborators of Larissa Consoli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Larissa Consoli. Larissa Consoli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Consoli, Larissa, et al.. (2025). Microencapsulation of Capsicum and its derivatives compounds by spray-drying: A review. Heliyon. 11(12). e43496–e43496.

Consoli, Larissa, Míriam Dupas Hubinger, & Marijana M. Dragosavac. (2023). Encapsulation of resveratrol via spray-drying of oil-in-water emulsions produced by ultrasound or membrane emulsification. Journal of Food Engineering. 350. 111488–111488. 12 indexed citations

Consoli, Larissa, Míriam Dupas Hubinger, & Marijana M. Dragosavac. (2020). Encapsulation of resveratrol using Maillard conjugates and membrane emulsification. Food Research International. 137. 109359–109359. 20 indexed citations

Marson, Gabriela Vollet, et al.. (2020). Maillard conjugates from spent brewer’s yeast by-product as an innovative encapsulating material. Food Research International. 136. 109365–109365. 34 indexed citations

Vélez‐Erazo, Eliana Marcela, Larissa Consoli, & Míriam Dupas Hubinger. (2020). Spray drying of mono- and double-layer emulsions of PUFA-rich vegetable oil homogenized by ultrasound. Drying Technology. 39(7). 868–881. 27 indexed citations

Consoli, Larissa, et al.. (2019). Resveratrol-loaded microparticles: Assessing Maillard conjugates as encapsulating matrices. Powder Technology. 353. 247–256. 16 indexed citations

Consoli, Larissa, et al.. (2018). Sodium caseinate-corn starch hydrolysates conjugates obtained through the Maillard reaction as stabilizing agents in resveratrol-loaded emulsions. Food Hydrocolloids. 84. 458–472. 95 indexed citations

Vélez‐Erazo, Eliana Marcela, Larissa Consoli, & Míriam Dupas Hubinger. (2018). Mono and double-layer emulsions of chia oil produced with ultrasound mediation. Food and Bioproducts Processing. 112. 108–118. 20 indexed citations

Consoli, Larissa, Guilherme de Figueiredo Furtado, Rosiane Lopes Cunha, & Míriam Dupas Hubinger. (2016). High solids emulsions produced by ultrasound as a function of energy density. Ultrasonics Sonochemistry. 38. 772–782. 30 indexed citations

10.

Furtado, Guilherme de Figueiredo, Raphaela Araújo Mantovani, Larissa Consoli, Míriam Dupas Hubinger, & Rosiane Lopes Cunha. (2016). Structural and emulsifying properties of sodium caseinate and lactoferrin influenced by ultrasound process. Food Hydrocolloids. 63. 178–188. 98 indexed citations

11.

Alvim, Izabela Dutra, et al.. (2015). Solid lipid microparticles produced by spray chilling technique to deliver ginger oleoresin: Structure and compound retention. Food Research International. 80. 41–49. 49 indexed citations

12.

Consoli, Larissa, Renato Grimaldi, Tanara Sartori, Florência Cecília Menegalli, & Míriam Dupas Hubinger. (2015). Gallic acid microparticles produced by spray chilling technique: Production and characterization. LWT. 65. 79–87. 50 indexed citations

13.

Sartori, Tanara, Larissa Consoli, Míriam Dupas Hubinger, & Florência Cecília Menegalli. (2015). Ascorbic acid microencapsulation by spray chilling: Production and characterization. LWT. 63(1). 353–360. 48 indexed citations

14.

Consoli, Larissa, et al.. (2012). DETERMINATION OF MINERAL COMPOSITION OF ORGANIC AND CONVENTIONAL BEVERAGES BY DISPERSIVE ENERGY X-RAY FLUORESCENCE SPECTROMETRY. SHILAP Revista de lepidopterología. 6(3). 89–101. 1 indexed citations

15.

Consoli, Larissa, et al.. (2007). BEBIDAS NATURAIS DE FRUTAS: PERSPECTIVAS DE MERCADO, COMPONENTES FUNCIONAIS E NUTRICIONAIS. SHILAP Revista de lepidopterología. 1(2). 179–205. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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