Hui Teng

5.2k total citations · 2 hit papers
133 papers, 4.2k citations indexed

About

Hui Teng is a scholar working on Molecular Biology, Food Science and Biochemistry. According to data from OpenAlex, Hui Teng has authored 133 papers receiving a total of 4.2k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Molecular Biology, 39 papers in Food Science and 29 papers in Biochemistry. Recurrent topics in Hui Teng's work include Phytochemicals and Antioxidant Activities (29 papers), Proteins in Food Systems (17 papers) and Natural Antidiabetic Agents Studies (17 papers). Hui Teng is often cited by papers focused on Phytochemicals and Antioxidant Activities (29 papers), Proteins in Food Systems (17 papers) and Natural Antidiabetic Agents Studies (17 papers). Hui Teng collaborates with scholars based in China, South Korea and Macao. Hui Teng's co-authors include Lei Chen, Hui Cao, Jianbo Xiao, Qun Huang, Lei Chen, Lei Chen, Yong Hee Choi, Hongbo Song, Won‐Young Lee and Ting Fang and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Diabetes.

In The Last Decade

Hui Teng

124 papers receiving 4.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Polyphenols and bioavailability: an update

2018 264 citations Hui Teng et al. Critical Reviews in Food Science and Nutrition profile →
Absorption, metabolism and bioavailability of flavonoids: a review

2021 254 citations Hui Cao, Qun Huang et al. Critical Reviews in Food Science and Nutrition profile →

Peers

Countries citing papers authored by Hui Teng

Since Specialization

Citations

This map shows the geographic impact of Hui Teng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hui Teng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hui Teng more than expected).

Fields of papers citing papers by Hui Teng

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hui Teng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hui Teng. The network helps show where Hui Teng may publish in the future.

Co-authorship network of co-authors of Hui Teng

This figure shows the co-authorship network connecting the top 25 collaborators of Hui Teng. A scholar is included among the top collaborators of Hui Teng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hui Teng. Hui Teng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	The preservation effect of curcumin-containing emulsion on the freshness of crisp grass carp during refrigerated storage 2025 ·Food Bioscience ·(unknown), Chao Ai, Ruobing Wang, Xiaoxia Luo, Hui Teng, Lei Chen	0
2	A systematic study on the chemical model of polycyclic aromatic hydrocarbons formation from nutrients (glucose, amino acids, fatty acids) in food 2024 ·Food Chemistry ·(unknown), (unknown), Xiaomei Lv, (unknown), Bing‐Huei Chen, (unknown), Lei Chen, Hui Teng, Hui Cao	8
3	Structural characterization and antioxidant activity mechanism of the ferulic acid-rich subfraction from sugar beet pectin 2024 ·Carbohydrate Polymers ·(unknown), Hui Teng, Zhili Sheng, (unknown), (unknown), (unknown), (unknown), Lei Chen, Chao Ai	14
4	Pickering emulsion of camellia oil stabilized by Octenyl succinic acid starch: Interaction, lipid oxidation and digestibility 2024 ·International Journal of Biological Macromolecules ·(unknown), Hui Teng, (unknown), Chen Li, Ye Wang, (unknown), (unknown), Lei Chen	9
5	Hybrid electrospinning of pullulan and citrus pectin to load astaxanthin: Preparation, characterization, and functional evaluation 2024 ·Food Chemistry X ·Chao Ai, (unknown), Yuanyuan Zhao, (unknown), Hui Teng, Songnan Li, Lei Chen	6
6	Thermal processing and in vitro digestion of n-3 pork: Effects on the oxidative and digestive properties of proteins and lipids 2024 ·Food Chemistry ·Yong Lan, (unknown), Xiyuan Chen, Sha Jiang, Zhuo Wang, Shanshan Li, Hui Teng, Shasha Li, Zhengfeng Fang, Hong Chen	1
7	Lithium salt preprocessing calcination strategy for a more stable layered structure of lithium-rich manganese-based cathodes 2024 ·Journal of Power Sources ·(unknown), Fengli Bei, Hui Teng, (unknown), Hua Qian, Honghua Huang, (unknown)	2
8	Precisely designed 3-stage calcination strategy for lithium-rich manganese-based cathodes with improved cycling performance 2024 ·Journal of Power Sources ·(unknown), Zhiyuan Ma, (unknown), Hui Teng, (unknown), Hua Qian, Honghua Huang, (unknown), Fengli Bei	0
9	Stabilization of Li2MnO3 phase by Mg doping suppressing irreversible oxygen loss and Mn ions migration 2023 ·Journal of Alloys and Compounds ·Zhiyuan Ma, (unknown), (unknown), Hui Teng, (unknown), Fengli Bei	3
10	Emulsion and its application in the food field: An update review 2023 ·SHILAP Revista de lepidopterología ·(unknown), Chao Ai, Hui Wang, Chong Chen, Hui Teng, Jianbo Xiao, Lei Chen	29
11	Electrospun Nanofibrous Membranes Accelerate Biofilm Formation and Probiotic Enrichment: Enhanced Tolerances to pH and Antibiotics 2022 ·ACS Applied Materials & Interfaces ·Meng‐Xin Hu, Fei He, (unknown), (unknown), (unknown), (unknown), Hui Teng, (unknown), Hongyuan Yan, Xin Shao	27
12	Enhancement of bioavailability and bioactivity of diet-derived flavonoids by application of nanotechnology: a review 2021 ·Critical Reviews in Food Science and Nutrition ·Hui Teng, Yimei Zheng, Hui Cao, Qun Huang, Jianbo Xiao, Lei Chen	139
13	Recent advances in the development of sesquiterpenoids in the treatment of type 2 diabetes 2019 ·Trends in Food Science & Technology ·Lei Chen, Xu Lu, Hesham R. El‐Seedi, Hui Teng	41
14	Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking 2019 ·Food and Chemical Toxicology ·Hui Teng, Yi Chen, Xiujun Lin, Qi‐Yan Lv, Tsun‐Thai Chai, Fai‐Chu Wong, Lei Chen, Jianbo Xiao	35
15	Protective effects of raspberry on the oxidative damage in HepG2 cells through Keap1/Nrf2-dependent signaling pathway 2019 ·Food and Chemical Toxicology ·Lei Chen, Kang Li, Qian Liu, José L. Quiles, (unknown), Mohammad Amjad Kamal, Fang Wang, Guoyin Kai, Xiaobo Zou, Hui Teng, Jianbo Xiao	41
16	A review on advanced microencapsulation technology to enhance bioavailability of phenolic compounds: Based on its activity in the treatment of Type 2 Diabetes 2019 ·Trends in Food Science & Technology ·Lei Chen, Charles Gnanaraj, Palanisamy Arulselvan, Hesham R. El‐Seedi, Hui Teng	122
17	Anti-Solvent Crystallization of L-Alanine and Effects of Process Parameters and Ultrasound 2017 ·Food Science and Technology Research ·Hui Teng, Lei Chen, Won‐Young Lee	4
18	Hepatoprotective effects of raspberry (Rubus coreanus Miq.) seed oil and its major constituents 2017 ·Food and Chemical Toxicology ·Hui Teng, Qiyang Lin, Kang Li, (unknown), Hongbo Song, (unknown), Lunzhao Yi, Ming‐Chi Wei, Yu‐Chiao Yang, Maurizio Battino, Carlos L. Céspedes, Lei Chen, Jianbo Xiao	30
19	Dietary triterpenes in the treatment of type 2 diabetes: To date 2017 ·Trends in Food Science & Technology ·Hui Teng, (unknown), Sivapragasam Gothai, Palanisamy Arulselvan, Xinjie Song, Lei Chen	48
20	Agrimonolide from Agrimonia pilosa suppresses inflammatory responses through down-regulation of COX-2/iNOS and inactivation of NF-κB in lipopolysaccharide-stimulated macrophages 2016 ·Phytomedicine ·Lei Chen, Hui Teng, Ting Fang, Jianbo Xiao	86

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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