Sampson Anankanbil

609 total citations
25 papers, 461 citations indexed

About

Sampson Anankanbil is a scholar working on Food Science, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Sampson Anankanbil has authored 25 papers receiving a total of 461 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 8 papers in Organic Chemistry and 7 papers in Molecular Biology. Recurrent topics in Sampson Anankanbil's work include Proteins in Food Systems (10 papers), Food Chemistry and Fat Analysis (6 papers) and Enzyme Catalysis and Immobilization (5 papers). Sampson Anankanbil is often cited by papers focused on Proteins in Food Systems (10 papers), Food Chemistry and Fat Analysis (6 papers) and Enzyme Catalysis and Immobilization (5 papers). Sampson Anankanbil collaborates with scholars based in Denmark, China and Egypt. Sampson Anankanbil's co-authors include Zheng Guo, Bianca Pérez, Chiranjib Banerjee, Hossam S. El‐Beltagi, Charlotte Jacobsen, Steen V. Petersen, Ann‐Dorit Moltke Sørensen, Pedro J. García‐Moreno, Betül Yeşiltaş and Ahmed A. Abd El‐Maksoud and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and ACS Catalysis.

In The Last Decade

Sampson Anankanbil

25 papers receiving 456 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sampson Anankanbil Denmark 12 225 157 106 80 53 25 461
Jiakun Su China 11 236 1.0× 171 1.1× 80 0.8× 73 0.9× 42 0.8× 23 537
Xiaohua Nie China 16 225 1.0× 148 0.9× 58 0.5× 115 1.4× 82 1.5× 47 587
Hyunjong Yu South Korea 11 150 0.7× 150 1.0× 50 0.5× 48 0.6× 34 0.6× 32 394
Yuanfeng Wu China 11 162 0.7× 178 1.1× 40 0.4× 30 0.4× 66 1.2× 26 400
Jin Xue China 8 335 1.5× 169 1.1× 82 0.8× 90 1.1× 70 1.3× 11 635
U.S. van der Schaaf Germany 15 371 1.6× 87 0.6× 65 0.6× 50 0.6× 78 1.5× 33 509
Marco Faieta Italy 14 290 1.3× 80 0.5× 40 0.4× 47 0.6× 76 1.4× 27 583
Izlia J. Arroyo‐Maya Mexico 11 397 1.8× 209 1.3× 31 0.3× 92 1.1× 130 2.5× 21 653
Shiyin Guo China 14 160 0.7× 91 0.6× 53 0.5× 45 0.6× 75 1.4× 36 460
Mehrdad Niakosari Iran 11 390 1.7× 70 0.4× 40 0.4× 80 1.0× 130 2.5× 14 548

Countries citing papers authored by Sampson Anankanbil

Since Specialization
Citations

This map shows the geographic impact of Sampson Anankanbil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sampson Anankanbil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sampson Anankanbil more than expected).

Fields of papers citing papers by Sampson Anankanbil

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sampson Anankanbil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sampson Anankanbil. The network helps show where Sampson Anankanbil may publish in the future.

Co-authorship network of co-authors of Sampson Anankanbil

This figure shows the co-authorship network connecting the top 25 collaborators of Sampson Anankanbil. A scholar is included among the top collaborators of Sampson Anankanbil based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sampson Anankanbil. Sampson Anankanbil is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Anankanbil, Sampson, et al.. (2022). Alkylsuccinylated oxidized cellulose-based amphiphiles as a novel multi-purpose ingredient for stabilizing O/W emulsions. Food Hydrocolloids. 134. 108014–108014. 3 indexed citations
2.
Yeşiltaş, Betül, Pedro J. García‐Moreno, Ann‐Dorit Moltke Sørensen, et al.. (2020). Enrichment of mayonnaise with a high fat fish oil-in-water emulsion stabilized with modified DATEM C14 enhances oxidative stability. Food Chemistry. 341(Pt 2). 128141–128141. 20 indexed citations
3.
El‐Maksoud, Ahmed A. Abd, Sampson Anankanbil, Ye Zhou, et al.. (2019). Grafting phenolics onto milk protein via conjugated polymerization for delivery of multiple functionalities: Synthesis and characterization. Food Chemistry. 301. 125298–125298. 18 indexed citations
4.
Yeşiltaş, Betül, Ann‐Dorit Moltke Sørensen, Pedro J. García‐Moreno, et al.. (2019). Modified phosphatidylcholine with different alkyl chain length and covalently attached caffeic acid affects the physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions. Food Chemistry. 289. 490–499. 29 indexed citations
5.
Cheng, Weiwei, Sampson Anankanbil, Bianca Pérez, et al.. (2019). Water-mediated catalyst-free synthesis of lysine-based ampholytic amphiphiles for multipurpose applications: Characterization and pH-responsive emulsifying properties. Journal of Colloid and Interface Science. 554. 404–416. 6 indexed citations
6.
Li, Jingbo, Jacob Nedergaard Pedersen, Sampson Anankanbil, & Zheng Guo. (2018). Enhanced fish oil-in-water emulsions enabled by rapeseed lecithins obtained under different processing conditions. Food Chemistry. 264. 233–240. 24 indexed citations
7.
Anankanbil, Sampson, Mette Krogh Larsen, Martin Riis Weisbjerg, & Lars Wiking. (2018). Effects of variation in fatty acids and triglyceride composition on melting behavior in milk fat.. Milk science international/Milchwissenschaft. 71(13). 4–9. 7 indexed citations
8.
Anankanbil, Sampson, et al.. (2018). Caffeoyl maleic fatty alcohol monoesters: Synthesis, characterization and antioxidant assessment. Journal of Colloid and Interface Science. 536. 399–407. 5 indexed citations
9.
Anankanbil, Sampson, Bianca Pérez, Chiranjib Banerjee, & Zheng Guo. (2018). New phenophospholipids equipped with multi-functionalities: Regiospecific synthesis and characterization. Journal of Colloid and Interface Science. 523. 169–178. 10 indexed citations
10.
Anankanbil, Sampson, Bianca Pérez, Iva Fernandes, et al.. (2018). A new group of synthetic phenolic-containing amphiphilic molecules for multipurpose applications: Physico-chemical characterization and cell-toxicity study. Scientific Reports. 8(1). 832–832. 9 indexed citations
11.
Anankanbil, Sampson, et al.. (2018). Mapping the location of DATEM in multi-phase systems: Synthesis and characterization of spin-label probe analogues. Food Chemistry. 275. 474–479. 2 indexed citations
12.
Yeşiltaş, Betül, Ann‐Dorit Moltke Sørensen, Pedro J. García‐Moreno, et al.. (2018). Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions. Food Chemistry. 255. 290–299. 28 indexed citations
13.
İlyasoğlu, Huri, Sampson Anankanbil, Marcin Nadzieja, & Zheng Guo. (2018). Lipophilization of chitin as novel polymeric stabilizer for improved oil-in-water emulsions. Colloid & Polymer Science. 296(11). 1841–1848. 4 indexed citations
14.
Yeşiltaş, Betül, Pedro J. García‐Moreno, Ann‐Dorit Moltke Sørensen, et al.. (2018). Effects of Modified DATEMs with Different Alkyl Chain Lengths on Improving Oxidative and Physical Stability of 70% Fish Oil-in-Water Emulsions. Journal of Agricultural and Food Chemistry. 66(47). 12512–12520. 20 indexed citations
15.
Yang, Jingwen, Bianca Pérez, Sampson Anankanbil, et al.. (2017). Enhanced Synthesis of Alkyl Galactopyranoside by Thermotoga naphthophila β-Galactosidase Catalyzed Transglycosylation: Kinetic Insight of a Functionalized Ionic Liquid-Mediated System. ACS Sustainable Chemistry & Engineering. 5(2). 2006–2014. 9 indexed citations
16.
Yang, Jingwen, Bianca Pérez, Sampson Anankanbil, et al.. (2017). Valorizing Dairy Waste: Thermophilic Biosynthesis of a Novel Ascorbic Acid Derivative. Journal of Agricultural and Food Chemistry. 65(41). 9087–9093. 2 indexed citations
17.
Marzocchi, Silvia, et al.. (2017). Enzymatic alkylsuccinylation of tyrosol: Synthesis, characterization and property evaluation as a dual-functional antioxidant. Food Chemistry. 246. 108–114. 17 indexed citations
18.
Yang, Jingwen, Renjun Gao, Ye Zhou, et al.. (2017). β-Glucosidase from Thermotoga naphthophila RKU-10 for exclusive synthesis of galactotrisaccharides: Kinetics and thermodynamics insight into reaction mechanism. Food Chemistry. 240. 422–429. 20 indexed citations
19.
Anankanbil, Sampson, Bianca Pérez, Jingwen Yang, Chiranjib Banerjee, & Zheng Guo. (2017). A novel array of interface-confined molecules: Assembling natural segments for delivery of multi-functionalities. Journal of Colloid and Interface Science. 508. 230–236. 11 indexed citations
20.
El‐Maksoud, Ahmed A. Abd, Hossam S. El‐Beltagi, Sampson Anankanbil, et al.. (2017). Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugates. Food Chemistry. 241. 281–289. 101 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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