H. Scherz

1.3k citations
52 papers · 1.1k indexed · h-index 16

H. Scherz

51 papers receiving 947 citations

Peers

H. Scherz
Comparison fields: 5 of 110
  • Biochemistry 121
  • Nutrition and Dietetics 203
  • Spectroscopy 211
  • Food Science 228
  • Analytical Chemistry 116
Replace František Kvasnička with:
František Kvasnička Czechia
Thomas Fazio United States
A. Dieffenbacher Switzerland
Bruno Stancher Italy
Donatella Nardiello Italy
Araceli Peña‐Álvarez Mexico
Motohiro NISHIJIMA Japan
Antonella Aresta Italy
A. Seher Germany
David Bongiorno Italy
H. Scherz relative to František Kvasnička Czechia František Kvasnička's profile →
Citations per field
00.5×1.5×
František Kvasnička · 1×
Citations per year

Countries citing papers authored by H. Scherz

Since Specialization
Citations

This map shows the geographic impact of H. Scherz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Scherz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Scherz more than expected).

Fields of papers citing papers by H. Scherz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Scherz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Scherz. The network helps show where H. Scherz may publish in the future.

Co-authorship network

The 25 scholars most cited alongside H. Scherz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with H. Scherz Line = papers co-authored together H. Scherz links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 200715
2 200548
3 200049
4 19924
5 1992100
6 199011
7 19886
8 19877
9 19858
10 198426
11 19838
12 19761
13 19709
14 19688
15 19686
16 196714
17 19674
18 19653
19 196411
20
Thin-layer chromatography of carbohydrates. 2.
19641

About H. Scherz

H. Scherz is a scholar working on Filtration and Separation, Spectroscopy and Food Science, having authored 52 papers that have together received 1.1k indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (14 papers), Biopolymer Synthesis and Applications (7 papers), Radiation Effects and Dosimetry (7 papers), Microfluidic and Capillary Electrophoresis Applications (6 papers), Mass Spectrometry Techniques and Applications (5 papers), Enzyme Catalysis and Immobilization (5 papers), Free Radicals and Antioxidants (4 papers) and Polysaccharides and Plant Cell Walls (4 papers). The work is most often cited by research in Biochemistry (121 citations), Nutrition and Dietetics (203 citations) and Spectroscopy (211 citations). H. Scherz has collaborated with scholars based in Germany, Austria and Democratic Republic of the Congo. Frequent co-authors include Günther K. Bonn, Eva Kirchhoff, Christian W. Huck, E. Bancher, Peter J. Oefner, Michael Popp, Wolfgang Stöggl, J.F. Diehl, Surapote Wongyai and G Stecher. Their work appears in journals such as Microchimica Acta, European Food Research and Technology, Electrophoresis, Starch - Stärke and Chromatographia.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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