Thomas Henle
- Clinical Biochemistry top 0.02%
- Advanced Glycation End Products research 114
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities 23
- Food Science top 0.1%
- Proteins in Food Systems 40
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- Diet, Metabolism, and Disease 34
- Nutrition and Dietetics top 0.5%
- Food composition and properties 15
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- Protein Hydrolysis and Bioactive Peptides 49
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- Biochemical effects in animals 40
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- Alcohol Consumption and Health Effects 15
Thomas Henle
250 papers receiving 9.3k citations
Hit Papers
Peers
Comparison fields: 5 of 156
- Clinical Biochemistry 3.7k
- Biochemistry 998
- Food Science 2.9k
- Endocrinology, Diabetes and Metabolism 1.7k
- Nutrition and Dietetics 1.5k
Countries citing papers authored by Thomas Henle
This map shows the geographic impact of Thomas Henle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas Henle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas Henle more than expected).
Fields of papers citing papers by Thomas Henle
This network shows the impact of papers produced by Thomas Henle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas Henle. The network helps show where Thomas Henle may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Thomas Henle, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2024 | 3 | |
| 4 | 2024 | 1 | |
| 5 | 2023 | 1 | |
| 6 | 2023 | 26 | |
| 7 | 2022 | 36 | |
| 8 | 2020 | 12 | |
| 9 | 2020 | 56 | |
| 10 | 2020 | 9 | |
| 11 | 2018 | 10 | |
| 12 | 2016 | 16 | |
| 13 | 2009 | 3 | |
| 14 | 2009 | 23 | |
| 15 | 2007 | 12 | |
| 16 | 2007 | 66 | |
| 17 | 2003 | 158 | |
| 18 | 2003 | 133 | |
| 19 | Preliminary studies on the renal handling of lactuloselysine from milk products. | 2000 | 14 |
| 20 | 1998 | 98 |
About Thomas Henle
Thomas Henle is a scholar working on Clinical Biochemistry, Food Science, Biochemistry, Endocrinology, Diabetes and Metabolism and Biotechnology, having authored 256 papers that have together received 9.7k indexed citations. Recurring topics across this work include Advanced Glycation End Products research (114 papers), Protein Hydrolysis and Bioactive Peptides (49 papers), Proteins in Food Systems (40 papers), Biochemical effects in animals (40 papers), Diet, Metabolism, and Disease (34 papers), Phytochemicals and Antioxidant Activities (23 papers), Food composition and properties (15 papers) and Alcohol Consumption and Health Effects (15 papers). The work is most often cited by research in Clinical Biochemistry (3.7k citations), Biochemistry (998 citations), Food Science (2.9k citations), Endocrinology, Diabetes and Metabolism (1.7k citations) and Nutrition and Dietetics (1.5k citations). Thomas Henle has collaborated with scholars based in Germany, Japan and Nigeria. Frequent co-authors include Michael Hellwig, Henning Klostermeyer, Uwe Schwarzenbolz, Julia Degen, Gerold Barth, Ganiyu Oboh, René Krause, Monika Pischetsrieder, Sabine Lauber and Ingolf Krause. Their work appears in journals such as Journal of Agricultural and Food Chemistry, European Food Research and Technology, Food Chemistry, Amino Acids and Kidney International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.