A. Bocca

858 total citations
25 papers, 708 citations indexed

About

A. Bocca is a scholar working on Analytical Chemistry, Health, Toxicology and Mutagenesis and Food Science. According to data from OpenAlex, A. Bocca has authored 25 papers receiving a total of 708 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Analytical Chemistry, 5 papers in Health, Toxicology and Mutagenesis and 5 papers in Food Science. Recurrent topics in A. Bocca's work include Advanced Chemical Sensor Technologies (4 papers), Edible Oils Quality and Analysis (4 papers) and Heavy metals in environment (3 papers). A. Bocca is often cited by papers focused on Advanced Chemical Sensor Technologies (4 papers), Edible Oils Quality and Analysis (4 papers) and Heavy metals in environment (3 papers). A. Bocca collaborates with scholars based in Italy. A. Bocca's co-authors include E. Coni, Sergio Caroli, M. Delise, F. Fabietti, Fulvio Ferrara, Enzo Funari, Daniela Modesti, Laura Gennaro, Roberta Masella and C. Cavallucci and has published in prestigious journals such as Environmental Science & Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

A. Bocca

24 papers receiving 656 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. Bocca Italy	12	201	178	174	151	120	25	708
Beatriz de la Calle Belgium	16	87 0.4×	109 0.6×	315 1.8×	46 0.3×	151 1.3×	25	687
José Miguel Bastías‐Montes Chile	17	221 1.1×	100 0.6×	267 1.5×	196 1.3×	153 1.3×	50	989
François Brose Belgium	13	125 0.6×	40 0.2×	150 0.9×	122 0.8×	130 1.1×	22	616
Michele Di Stasio Italy	20	110 0.5×	68 0.4×	273 1.6×	104 0.7×	164 1.4×	33	1.0k
Graham Bonwick United Kingdom	14	93 0.5×	82 0.5×	280 1.6×	57 0.4×	149 1.2×	31	613
Davide Arcella Italy	18	325 1.6×	61 0.3×	251 1.4×	123 0.8×	142 1.2×	32	1.2k
Kittane Mayura United States	20	271 1.3×	41 0.2×	179 1.0×	61 0.4×	92 0.8×	30	1.2k
H. M. Stahr United States	12	100 0.5×	55 0.3×	129 0.7×	71 0.5×	163 1.4×	61	875
Willis B. Wheeler United States	17	280 1.4×	65 0.4×	179 1.0×	360 2.4×	107 0.9×	70	965
H. Egan United Kingdom	13	174 0.9×	69 0.4×	394 2.3×	47 0.3×	125 1.0×	36	1.2k

Countries citing papers authored by A. Bocca

Since Specialization

Citations

This map shows the geographic impact of A. Bocca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Bocca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Bocca more than expected).

Fields of papers citing papers by A. Bocca

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Bocca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Bocca. The network helps show where A. Bocca may publish in the future.

Co-authorship network of co-authors of A. Bocca

This figure shows the co-authorship network connecting the top 25 collaborators of A. Bocca. A scholar is included among the top collaborators of A. Bocca based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Bocca. A. Bocca is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bocca, A., et al.. (2003). Determination of synthetic dyes in ice-cream by capillary electrophoresis. Food Control. 14(3). 131–135. 69 indexed citations

Bocca, Beatrice, Alessandro Alimonti, Mauro Di Pasquale, et al.. (2002). Nutritive Significance of Element Speciation in Breast Milk. Advances in experimental medicine and biology. 478. 385–386. 1 indexed citations

Ferrara, Fulvio, F. Fabietti, M. Delise, A. Bocca, & Enzo Funari. (2001). Alkylphenolic Compounds in Edible Molluscs of the Adriatic Sea (Italy). Environmental Science & Technology. 35(15). 3109–3112. 98 indexed citations

Fabietti, F., M. Delise, & A. Bocca. (2000). Aromatic hydrocarbon residues in milk: preliminary investigation. Food Control. 11(4). 313–317. 10 indexed citations

Masella, Roberta, Alfredo Cantàfora, Daniela Modesti, et al.. (1999). Antioxidant activity of 3,4-DHPEA-EA and protocatecuic acid: a comparative assessment with other olive oil biophenols. Redox Report. 4(3). 113–121. 61 indexed citations

Curtis, S. De Angelis, et al.. (1999). Grana Padano cheese: thermoanalytical techniques applied to the study of ripening. Food Chemistry. 66(3). 375–380. 11 indexed citations

Gennaro, Laura, A. Bocca, Daniela Modesti, Roberta Masella, & E. Coni. (1998). Effect of Biophenols on Olive Oil Stability Evaluated by Thermogravimetric Analysis. Journal of Agricultural and Food Chemistry. 46(11). 4465–4469. 50 indexed citations

Cinquina, A.L., et al.. (1997). Pharmacokinetic study of albendazole metabolites in goat milk, milk products and by-products.. Italian Journal of Food Science. 9(3). 231–237. 2 indexed citations

Coni, E., et al.. (1997). A pilot survey on the freezing point of raw and heat-treated Italian milk.. Italian Journal of Food Science. 9(3). 239–248. 5 indexed citations

10.

Ferrara, Fulvio, et al.. (1997). Evaluation of the fatty acid profiles of two fairy shrimp species, Branchipus pasai Cottarelli, 1969 and Chirocephalus kerkyrensis Pesta, 1936 (Crustacea, Anostraca) fed different diets. Hydrobiologia. 359(1-3). 229–235. 7 indexed citations

11.

Liguoro, Marco De, Francesca Longo, Gianfranco Brambilla, et al.. (1996). Distribution of the anthelmintic drug albendazole and its major metabolites in ovine milk and milk products after a single oral dose. Journal of Dairy Research. 63(4). 533–542. 20 indexed citations

12.

Coni, E., et al.. (1996). Minor and trace element content in sheep and goat milk and dairy products. Food Chemistry. 57(2). 253–260. 89 indexed citations

13.

Coni, E., et al.. (1995). Preliminary evaluation of the factors influencing the trace element content of milk and dairy products. Food Chemistry. 52(2). 123–130. 67 indexed citations

14.

Bocca, A., et al.. (1995). PCB Contamination in Samples from the Italian Diet, Dairy Products, and Agricultural Soil. Microchemical Journal. 51(1-2). 191–197. 2 indexed citations

15.

Luccia, Aldo Di, Luigi Ledda, Luigi Moio, et al.. (1994). Quality control of ricotta cheese based on protein composition. Italian Journal of Food Science. 6(2). 167–183. 4 indexed citations

16.

Brambilla, Gianfranco, et al.. (1994). Residues of clenbuterol in tissues of the rainbow trout (Oncorhynchus mykiss). Veterinary Research Communications. 18(1). 37–42. 3 indexed citations

17.

Menichini, E, et al.. (1991). Polycyclic aromatic hydrocarbons in olive oils on the Italian market∗. Food Additives & Contaminants. 8(3). 363–369. 37 indexed citations

18.

Addeo, Francesco, Luigi Moio, Lina Chianese, et al.. (1990). Use of plasmin to increase the sensitivity of the detection of bovine milk in ovine cheese by gel isoelectric focusing of γ2-caseins.. Milk science international/Milchwissenschaft. 45(11). 708–711. 40 indexed citations

19.

Bocca, A., et al.. (1990). Analytical characteristics of extra-virgin olive oil in canned vegetables.. 19. 39–43. 1 indexed citations

20.

Mannino, Saverio, et al.. (1987). Measurement of the binding capacity of casein for copper by potentiometric stripping analysis. Food Chemistry. 24(2). 159–165. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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