Countries citing papers authored by Henning Klostermeyer
Since
Specialization
Citations
This map shows the geographic impact of Henning Klostermeyer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Henning Klostermeyer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Henning Klostermeyer more than expected).
Fields of papers citing papers by Henning Klostermeyer
This network shows the impact of papers produced by Henning Klostermeyer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Henning Klostermeyer. The network helps show where Henning Klostermeyer may publish in the future.
Co-authorship network of co-authors of Henning Klostermeyer
This figure shows the co-authorship network connecting the top 25 collaborators of Henning Klostermeyer.
A scholar is included among the top collaborators of Henning Klostermeyer based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Henning Klostermeyer. Henning Klostermeyer is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Lauber, Sabine, et al.. (2000). Influence of irreversible casein crosslinking on the gel strength of yoghurt.. Czech Journal of Food Sciences. 18. 69–71.5 indexed citations
3.
Anema, Skelte G. & Henning Klostermeyer. (1997). THE EFFECT OF PH AND HEAT TREATMENT ON THE KAPPA -CASEIN CONTENT AND THE ZETA -POTENTIAL OF THE PARTICLES IN RECONSTITUTED SKIM MILK. Milk science international/Milchwissenschaft. 52(4). 217–222.17 indexed citations
4.
Krause, Ingolf, et al.. (1996). THE INFLUENCE OF GENETIC VARIANTS OF MILK PROTEINS ON THE COMPOSITIONAL AND TECHNOLOGICAL PROPERTIES OF MILK. 1. CASEIN MICELLE SIZE AND THE CONTENT O F NON-GLYCOSYLATED KAPPA -CASEIN. Milk science international/Milchwissenschaft. 51(7). 368–373.33 indexed citations
Klostermeyer, Henning, et al.. (1991). Analysis of lactulose. I : Automated enzymatic micromethod for the determination of lactulose. Milk science international/Milchwissenschaft. 46(9). 555–558.1 indexed citations
13.
Braun, Fabian, Ingolf Krause, & Henning Klostermeyer. (1990). Efficient determination of skim milk powder, casein, whey protein and total milk protein in compound feedingstuffs by isoelectric focusing and laser densitometry. Milk science international/Milchwissenschaft. 45(1). 3–9.11 indexed citations
Klostermeyer, Henning, et al.. (1980). Thermal decomposition of alpha -lactalbumin. I. Destruction of cystine residues.. Milk science international/Milchwissenschaft. 35(4). 206–208.5 indexed citations
19.
Klostermeyer, Henning, et al.. (1978). Lactase treatment of skim-milk in the manufacture of lactose-reduced dried skim milk. 30(3). 295–340.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.