G. C. Cheeseman
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Biotechnology top 5%
- Enzyme Production and Characterization
Papers in
- Food Science 37
- Proteins in Food Systems 22
- Probiotics and Fermented Foods 16
- Microencapsulation and Drying Processes 6
-
- Food Allergy and Anaphylaxis Research 5
- Co-authors
- M. AndersonA. T. AndrewsAnthony T. AndrewsN. J. BerridgeR. L. J. LysterTim CawstonTim E. CawstonR. A. Gibbons
- Journals
- Journal of Dairy Research (26 papers)International Journal of Dairy Technology (4 papers)Nature (3 papers)Food Chemistry (2 papers)Journal of the Science of Food and Agriculture (1 paper)
- Partner nations
- United KingdomItalyUnited States
In The Last Decade
G. C. Cheeseman
55 papers receiving 1.4k citations
Hit Papers
Peers
Comparison fields: 5 of 104
- Food Science 1.2k
- Biotechnology 201
- Animal Science and Zoology 219
- Nutrition and Dietetics 318
- Agronomy and Crop Science 210
Countries citing papers authored by G. C. Cheeseman
This map shows the geographic impact of G. C. Cheeseman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. C. Cheeseman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. C. Cheeseman more than expected).
Fields of papers citing papers by G. C. Cheeseman
This network shows the impact of papers produced by G. C. Cheeseman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. C. Cheeseman. The network helps show where G. C. Cheeseman may publish in the future.
Co-authors
The 23 scholars most cited alongside G. C. Cheeseman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1980 | 44 | |
| 2 | 1980 | 46 | |
| 3 | 1980 | 52 | |
| 4 | 1979 | 51 | |
| 5 | 1977 | 26 | |
| 6 | 1976 | 14 | |
| 7 | 1972 | 24 | |
| 8 | 1971 | 22 | |
| 9 | Chemical composition of the fat globule membrane during early lactation. | 1970 | 1 |
| 10 | 1970 | 16 | |
| 11 | 1968 | 32 | |
| 12 | 1968 | 7 | |
| 13 | 1967 | 12 | |
| 14 | 1965 | 11 | |
| 15 | 1963 | 27 | |
| 16 | 1963 | 3 | |
| 17 | The application of Chromatographic techniques for the identification of species and strains of lactobacilli. | 1960 | 4 |
| 18 | 1958 | 4 | |
| 19 | 1957 | 16 | |
| 20 | 1954 | 2 |
About G. C. Cheeseman
G. C. Cheeseman is a scholar working on Food Science, Immunology and Allergy, Nutrition and Dietetics, Agronomy and Crop Science and Molecular Biology, having authored 57 papers that have together received 1.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (22 papers), Protein Hydrolysis and Bioactive Peptides (19 papers), Probiotics and Fermented Foods (16 papers), Microencapsulation and Drying Processes (6 papers), Food Allergy and Anaphylaxis Research (5 papers), Infant Nutrition and Health (4 papers), Milk Quality and Mastitis in Dairy Cows (4 papers) and Muscle metabolism and nutrition (3 papers). The work is most often cited by research in Food Science (1.2k citations), Biotechnology (201 citations), Animal Science and Zoology (219 citations), Nutrition and Dietetics (318 citations) and Agronomy and Crop Science (210 citations). G. C. Cheeseman has collaborated with scholars based in United Kingdom, Italy and United States. Frequent co-authors include M. Anderson, A. T. Andrews, Anthony T. Andrews, N. J. Berridge, R. L. J. Lyster, Tim Cawston, Tim E. Cawston, R. A. Gibbons, R. Fuller and L. A. Mabbitt. Their work appears in journals such as Journal of Dairy Research, International Journal of Dairy Technology, Nature, Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.