Pilar Puyol

1.1k total citations
22 papers, 869 citations indexed

About

Pilar Puyol is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Pilar Puyol has authored 22 papers receiving a total of 869 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 8 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. Recurrent topics in Pilar Puyol's work include Proteins in Food Systems (12 papers), Infant Nutrition and Health (5 papers) and Animal health and immunology (4 papers). Pilar Puyol is often cited by papers focused on Proteins in Food Systems (12 papers), Infant Nutrition and Health (5 papers) and Animal health and immunology (4 papers). Pilar Puyol collaborates with scholars based in Spain, United Kingdom and Netherlands. Pilar Puyol's co-authors include María Dolores Pérez, Miguel Calvo, Su‐Ying Wu, Lindsay Sawyer, Lourdes Sánchez, José Manuel Ena, David S. Horne, Eva Marín, Luis Mata and José María Peiró Silla and has published in prestigious journals such as Journal of Biological Chemistry, Biochimica et Biophysica Acta (BBA) - Biomembranes and Journal of Dairy Science.

In The Last Decade

Pilar Puyol

22 papers receiving 820 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pilar Puyol Spain 14 486 348 231 122 67 22 869
Jay J. Basch United States 16 558 1.1× 486 1.4× 256 1.1× 88 0.7× 85 1.3× 37 963
Bas J.H. Kuipers Netherlands 12 300 0.6× 441 1.3× 247 1.1× 97 0.8× 46 0.7× 14 794
William Manson United Kingdom 17 316 0.7× 492 1.4× 144 0.6× 59 0.5× 99 1.5× 42 883
Josefina Belloque Spain 20 568 1.2× 529 1.5× 121 0.5× 146 1.2× 199 3.0× 28 1.1k
Solène Le Maux Ireland 12 354 0.7× 422 1.2× 130 0.6× 24 0.2× 66 1.0× 14 698
Alfredo Vázquez Mexico 10 177 0.4× 665 1.9× 66 0.3× 65 0.5× 104 1.6× 26 913
Reinhard Zeleny Belgium 19 132 0.3× 465 1.3× 59 0.3× 271 2.2× 49 0.7× 32 891
Robert F. Peterson United States 12 201 0.4× 512 1.5× 172 0.7× 48 0.4× 47 0.7× 18 852
Zhipeng Zhang China 15 324 0.7× 390 1.1× 115 0.5× 23 0.2× 103 1.5× 51 997
Charles A. Zittle United States 22 817 1.7× 816 2.3× 242 1.0× 183 1.5× 185 2.8× 56 1.4k

Countries citing papers authored by Pilar Puyol

Since Specialization
Citations

This map shows the geographic impact of Pilar Puyol's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pilar Puyol with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pilar Puyol more than expected).

Fields of papers citing papers by Pilar Puyol

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pilar Puyol. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pilar Puyol. The network helps show where Pilar Puyol may publish in the future.

Co-authorship network of co-authors of Pilar Puyol

This figure shows the co-authorship network connecting the top 25 collaborators of Pilar Puyol. A scholar is included among the top collaborators of Pilar Puyol based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pilar Puyol. Pilar Puyol is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Marín, Eva, Lourdes Sánchez, María Dolores Pérez, Pilar Puyol, & Miguel Calvo. (2003). Effect of Heat Treatment on Bovine Lactoperoxidase Activity in Skim Milk: Kinetic and Thermodynamic Analysis. Journal of Food Science. 68(1). 89–93. 85 indexed citations
2.
Sánchez, Lourdes, María Dolores Pérez, Pilar Puyol, et al.. (2002). Determination of Vegetal Proteins in Milk Powder by Enzyme-Linked Immunosorbent Assay: Interlaboratory Study. Journal of AOAC International. 85(6). 1390–1397. 25 indexed citations
3.
Domínguez, Eladio, María Dolores Pérez, Pilar Puyol, Lourdes Sánchez, & Miguel Calvo. (2001). Specific immunoglobulins in serum of newborn lambs fed with a single dose of colostrum containing anti-peroxidase IgG. Research in Veterinary Science. 70(3). 275–279. 11 indexed citations
4.
Pérez, María Dolores, et al.. (2001). Effect of pH on antigen-binding activity of IgG from bovine colostrum upon heating. Journal of Dairy Research. 68(3). 511–518. 23 indexed citations
5.
Puyol, Pilar, María Dolores Pérez, & David S. Horne. (2001). Heat-induced gelation of whey protein isolates (WPI): effect of NaCl and protein concentration. Food Hydrocolloids. 15(3). 233–237. 73 indexed citations
6.
Pérez, María Dolores, Lourdes Sánchez, Pilar Puyol, et al.. (2000). Concentration of bovine immunoglobulins throughout lactation and effect of sample preparation on their determination.. Milk science international/Milchwissenschaft. 55(11). 613–617. 11 indexed citations
7.
Ragona, Laura, Lucia Zetta, Federico Fogolari, et al.. (2000). Bovine β‐lactoglobulin: Interaction studies with palmitic acid. Protein Science. 9(7). 1347–1356. 93 indexed citations
8.
Wu, Su‐Ying, María Dolores Pérez, Pilar Puyol, & Lindsay Sawyer. (1999). β-Lactoglobulin Binds Palmitate within Its Central Cavity. Journal of Biological Chemistry. 274(1). 170–174. 250 indexed citations
9.
Puyol, Pilar, et al.. (1999). Thermal gelation of commercial whey protein concentrate: influence of pH 4.6 insoluble protein on thermal gelation. International Journal of Dairy Technology. 52(3). 81–91. 17 indexed citations
10.
Domínguez, Elena Rosa, María Dolores Pérez, Pilar Puyol, & Miguel Calvo. (1997). Use of immunological techniques for detecting species substitution in raw and smoked fish. Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht. 204(4). 279–281. 8 indexed citations
11.
Mata, Luis, Lourdes Sánchez, Pilar Puyol, & Miguel Calvo. (1996). Changes in the Distribution of Cadmium and Lead in Human and Bovine Milk Induced by Heating or Freezing. Journal of Food Protection. 59(1). 46–50. 5 indexed citations
12.
Puyol, Pilar, María Dolores Pérez, Lourdes Sánchez, José Manuel Ena, & Miguel Calvo. (1995). Uptake and passage of β-lactoglobulin palmitic acid and retinol across the Caco-2 monolayer. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1236(1). 149–154. 31 indexed citations
13.
Mata, Luis, María Dolores Pérez, Pilar Puyol, & Miguel Calvo. (1995). Distribution of Added Lead and Cadmium in Human and Bovine Milk. Journal of Food Protection. 58(3). 305–309. 19 indexed citations
14.
Mata, Luis, Helena Castillo‐Ecija, Lourdes Sánchez, Pilar Puyol, & Miguel Calvo. (1994). Effect of trypsin on bovine lactoferrin and interaction between the fragments under different conditions. Journal of Dairy Research. 61(3). 427–432. 8 indexed citations
15.
Puyol, Pilar, María Dolores Pérez, José María Peiró Silla, & Miguel Calvo. (1994). Effect of Binding of Retinol and Palmitic Acid to Bovine β-Lactoglobulin on Its Resistance to Thermal Denaturation. Journal of Dairy Science. 77(6). 1494–1502. 50 indexed citations
16.
Pérez, María Dolores, Pilar Puyol, José Manuel Ena, & Miguel Calvo. (1993). Comparison of the ability to bind lipids ofβ-lactoglobulin and serum albumin of milk from ruminant and non-ruminant species. Journal of Dairy Research. 60(1). 55–63. 30 indexed citations
17.
Aranda, Paloma, Lourdes Sánchez, María Dolores Pérez, et al.. (1993). Rapid immunoenzymatic method for detecting adulteration in ewe's milk. Food Control. 4(2). 101–104. 13 indexed citations
18.
Puyol, Pilar, et al.. (1993). Effect of retinol and fatty acid binding by bovine β-lactoglobulin on its resistance to trypsin digestion. International Dairy Journal. 3(7). 589–597. 25 indexed citations
19.
Puyol, Pilar, María Dolores Pérez, José Manuel Ena, & Miguel Calvo. (1991). Interaction of Bovine .BETA.-Lactoglobulin and Other Bovine and Human Whey Proteins with Retinol and Fatty Acids.. Agricultural and Biological Chemistry. 55(10). 2515–2520. 31 indexed citations
20.
Puyol, Pilar, María Dolores Pérez, José Manuel Ena, & Miguel Calvo. (1991). Interaction of Bovineβ-Lactoglobulin and Other Bovine and Human Whey Proteins with Retinol and Fatty Acids. Agricultural and Biological Chemistry. 55(10). 2515–2520. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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