This map shows the geographic impact of J. Dziuba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Dziuba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Dziuba more than expected).
This network shows the impact of papers produced by J. Dziuba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Dziuba. The network helps show where J. Dziuba may publish in the future.
Co-authorship network of co-authors of J. Dziuba
This figure shows the co-authorship network connecting the top 25 collaborators of J. Dziuba.
A scholar is included among the top collaborators of J. Dziuba based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with J. Dziuba. J. Dziuba is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Iwaniak, Anna & J. Dziuba. (2011). BIOPEP-PBIL Tool for the Analysis of the Structure of Biologically Active Motifs Derived from Food Proteins. SHILAP Revista de lepidopterología.29 indexed citations
2.
Mińkiewicz, Piotr, et al.. (2009). Online Programs and Databases of Peptides and Proteolytic Enzymes – A Brief Update for 2007–2008. SHILAP Revista de lepidopterología.9 indexed citations
3.
Iwaniak, Anna & J. Dziuba. (2009). Animal and plant proteins as precursors of peptides with ACE inhibitory activity - an in silico strategy of protein evaluation.. Food Technology and Biotechnology. 47(4). 441–449.28 indexed citations
4.
Dziuba, J., et al.. (2009). Reproducibility of two-dimensional electrophoresis gel images of pea (Pisum sativum L.) seed proteins evaluated using scatter plots - a short report.. Polish Journal of Food and Nutrition Sciences. 59(2). 141–144.2 indexed citations
5.
Mińkiewicz, Piotr, J. Dziuba, Małgorzata Darewicz, et al.. (2008). Analiza peptida iz hrane. Food Technology and Biotechnology. 46(1). 1–10.36 indexed citations
6.
Dziuba, J., et al.. (2007). APPLICATION OF ULTRAVIOLET SPECTROSCOPY TO DISCRIMINATE WHEAT α/β- AND γ-GLIADINS SEPARATED WITH HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY - A SHORT REPORT. Polish Journal of Food and Nutrition Sciences. 57(2). 191–193.3 indexed citations
7.
Mińkiewicz, Piotr, J. Dziuba, Małgorzata Darewicz, & Dorota Nałȩcz. (2006). Application of high-performance liquid chromatography on-line with ultraviolet/visible spectroscopy in food science. 15. 145–153.5 indexed citations
8.
Dziuba, Marta, J. Dziuba, & Piotr Mińkiewicz. (2006). Design of food protein proteolysis with a view to obtaining bioactive peptides. Polish Journal of Natural Science. 21. 999–1020.2 indexed citations
9.
Darewicz, Małgorzata, J. Dziuba, & Marta Dziuba. (2006). Functional properties and biological activities of bovine casein proteins and peptides.. 15. 79–86.21 indexed citations
10.
Darewicz, Małgorzata, et al.. (2005). Application of the second derivatives of UV spectra for the identification of β-casein hydrolysate compounds.. Polish Journal of Food and Nutrition Sciences. 14(2). 127–132.1 indexed citations
11.
Dziuba, J., Anna Iwaniak, & Piotr Mińkiewicz. (2003). Computer-aided characteristics of proteins as potential precursors of bioactive peptides SO POLIMERY. Polimery. 50–53.3 indexed citations
12.
Mińkiewicz, Piotr, et al.. (2002). Stability of reconstituted casein systems against calcium ions, high temperature and ethanol. 10.1 indexed citations
13.
Mińkiewicz, Piotr, et al.. (2000). Identification of peptides obtained via hydrolysis of bovine casein by chymosin using HPLC and mass spectrometry.. Milk science international/Milchwissenschaft. 55(1). 14–17.22 indexed citations
14.
Dziuba, J., Piotr Mińkiewicz, & Dorota Nałȩcz. (1999). Biologically active peptides from plant and animal proteins. Polish Journal of Food and Nutrition Sciences. 8(1). 3–16.33 indexed citations
15.
Dziuba, J., et al.. (1998). Changes of fat and cholesterol during the manufacture of some cheeses. Polish Journal of Food and Nutrition Sciences. 7(2). 251–258.2 indexed citations
16.
Żbikowska, Anna, et al.. (1998). Effect of mineral salts on molecular state and solubility of sodium coprecipitate of milk proteins. Polish Journal of Food and Nutrition Sciences. 7(2). 241–250.2 indexed citations
17.
Dziuba, J., et al.. (1997). Quantitative analysis of milk proteins by SDS-page method. Polish Journal of Food and Nutrition Sciences. 6(1). 91–98.4 indexed citations
18.
Darewicz, Małgorzata, H. Kostyra, & J. Dziuba. (1996). Effect of storage on faba beans proteins. Polish Journal of Food and Nutrition Sciences. 5(1). 27–39.1 indexed citations
19.
Mińkiewicz, Piotr, et al.. (1993). The contribution of N-acetylneuraminic acid in the stabilization of micellar casein. Polish Journal of Food and Nutrition Sciences. 2(3). 39–48.6 indexed citations
20.
Żbikowska, Anna, et al.. (1992). The influence of casein micelle size on selected functional properties of bulk milk proteins. Polish Journal of Food and Nutrition Sciences. 1(1). 23–32.8 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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