J. Dziuba
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Food Science top 2%
- Proteins in Food Systems
- Probiotics and Fermented Foods
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 41
- Machine Learning in Bioinformatics 5
- Food Science 35
- Proteins in Food Systems 26
- Probiotics and Fermented Foods 7
- Co-authors
- Piotr Mińkiewicz (36 shared papers)Anna Iwaniak (15 shared papers)Małgorzata Darewicz (30 shared papers)Marta Dziuba (8 shared papers)Dorota Nałȩcz (11 shared papers)Justyna Michalska (1 shared paper)Bartłomiej Dziuba (2 shared papers)P.W.J.R. Caessens (2 shared papers)
- Journals
- Food Science and Technology International (3 papers)Food Reviews International (2 papers)Analytica Chimica Acta (2 papers)International Dairy Journal (2 papers)Food Technology and Biotechnology (2 papers)
- Partner nations
- PolandCanadaPhilippines
In The Last Decade
J. Dziuba
70 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 82
- Animal Science and Zoology 350
- Food Science 558
- Insect Science 343
- Molecular Biology 1.2k
- Nutrition and Dietetics 218
Countries citing papers authored by J. Dziuba
This map shows the geographic impact of J. Dziuba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Dziuba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Dziuba more than expected).
Fields of papers citing papers by J. Dziuba
This network shows the impact of papers produced by J. Dziuba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Dziuba. The network helps show where J. Dziuba may publish in the future.
Co-authors
The 22 scholars most cited alongside J. Dziuba, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 71 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 465 | |
| 2 | 1999 | 100 | |
| 3 | 2011 | 87 | |
| 4 | 1996 | 71 | |
| 5 | 2003 | 67 | |
| 6 | 2014 | 39 | |
| 7 | Analiza peptida iz hrane | 2008 | 36 |
| 8 | 2011 | 36 | |
| 9 | Biologically active peptides from plant and animal proteins | 1999 | 33 |
| 10 | 2001 | 32 | |
| 11 | BIOPEP-PBIL Tool for the Analysis of the Structure of Biologically Active Motifs Derived from Food Proteins | 2011 | 29 |
| 12 | 2004 | 29 | |
| 13 | Animal and plant proteins as precursors of peptides with ACE inhibitory activity - an in silico strategy of protein evaluation. | 2009 | 28 |
| 14 | 1989 | 28 | |
| 15 | 2001 | 26 | |
| 16 | 2000 | 23 | |
| 17 | Identification of peptides obtained via hydrolysis of bovine casein by chymosin using HPLC and mass spectrometry. | 2000 | 22 |
| 18 | Functional properties and biological activities of bovine casein proteins and peptides. | 2006 | 21 |
| 19 | 2007 | 20 | |
| 20 | 1999 | 19 |
About J. Dziuba
J. Dziuba is a scholar working on Molecular Biology, Food Science, Animal Science and Zoology, Physiology and Nutrition and Dietetics, having authored 71 papers that have together received 1.5k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (41 papers), Proteins in Food Systems (26 papers), Meat and Animal Product Quality (11 papers), Biochemical effects in animals (8 papers), Probiotics and Fermented Foods (7 papers), Celiac Disease Research and Management (5 papers), Machine Learning in Bioinformatics (5 papers) and Food Allergy and Anaphylaxis Research (5 papers). The work is most often cited by research in Animal Science and Zoology (350 citations), Food Science (558 citations), Insect Science (343 citations), Molecular Biology (1.2k citations) and Nutrition and Dietetics (218 citations). J. Dziuba has collaborated with scholars based in Poland, Canada and Philippines. Frequent co-authors include Piotr Mińkiewicz, Anna Iwaniak, Małgorzata Darewicz, Marta Dziuba, Dorota Nałȩcz, Justyna Michalska, Bartłomiej Dziuba, P.W.J.R. Caessens, Lech Ozimek and Harry Gruppen. Their work appears in journals such as Food Science and Technology International, Food Reviews International, Analytica Chimica Acta, International Dairy Journal and Food Technology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.