H. M. Eichinger

608 total citations
35 papers, 503 citations indexed

About

H. M. Eichinger is a scholar working on Animal Science and Zoology, Molecular Biology and Genetics. According to data from OpenAlex, H. M. Eichinger has authored 35 papers receiving a total of 503 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Animal Science and Zoology, 11 papers in Molecular Biology and 5 papers in Genetics. Recurrent topics in H. M. Eichinger's work include Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (8 papers) and Ion channel regulation and function (6 papers). H. M. Eichinger is often cited by papers focused on Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (8 papers) and Ion channel regulation and function (6 papers). H. M. Eichinger collaborates with scholars based in Germany, United States and Switzerland. H. M. Eichinger's co-authors include Markus J. Seewald, Winfried Otten, Paul A. Iaizzo, Isabel Rubio‐Aliaga, Rudi Balling, Hannelore Daniel, David A. Groneberg, Michael Boll, F. Lehmann‐Horn and Garth Powis and has published in prestigious journals such as Molecular and Cellular Biology, The Journal of Physiology and Biochemical Journal.

In The Last Decade

H. M. Eichinger

32 papers receiving 474 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H. M. Eichinger Germany 12 218 123 77 59 58 35 503
Rasheda Sultana United States 10 366 1.7× 64 0.5× 112 1.5× 32 0.5× 19 0.3× 15 663
Yoshihiro Kiuchi Japan 12 131 0.6× 42 0.3× 51 0.7× 33 0.6× 17 0.3× 28 603
Paul Gordon United States 15 258 1.2× 27 0.2× 32 0.4× 23 0.4× 25 0.4× 32 484
Ryuhei Funabiki Japan 15 380 1.7× 150 1.2× 24 0.3× 84 1.4× 21 0.4× 63 858
Patrick K. Cusick United States 13 97 0.4× 51 0.4× 24 0.3× 17 0.3× 28 0.5× 27 558
Asaki ABE Japan 13 200 0.9× 76 0.6× 46 0.6× 31 0.5× 7 0.1× 48 563
S. L. Steelman United States 19 270 1.2× 105 0.9× 25 0.3× 44 0.7× 41 0.7× 49 1.4k
Jason L. Robinson Canada 13 160 0.7× 56 0.5× 12 0.2× 90 1.5× 15 0.3× 36 519
Motoko Oarada Japan 18 380 1.7× 39 0.3× 14 0.2× 136 2.3× 19 0.3× 54 913
J. P. W. Webb United Kingdom 13 188 0.9× 46 0.4× 17 0.2× 193 3.3× 46 0.8× 17 579

Countries citing papers authored by H. M. Eichinger

Since Specialization
Citations

This map shows the geographic impact of H. M. Eichinger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. M. Eichinger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. M. Eichinger more than expected).

Fields of papers citing papers by H. M. Eichinger

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. M. Eichinger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. M. Eichinger. The network helps show where H. M. Eichinger may publish in the future.

Co-authorship network of co-authors of H. M. Eichinger

This figure shows the co-authorship network connecting the top 25 collaborators of H. M. Eichinger. A scholar is included among the top collaborators of H. M. Eichinger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. M. Eichinger. H. M. Eichinger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Suliman, Gamaleldin M., S.A. Babiker, & H. M. Eichinger. (2016). Effect of Hibiscus seed-based diet on chemical composition,carcass characteristics and meat quality traits of cattle. Indian Journal of Animal Research. 5 indexed citations
2.
Suliman, Gamaleldin M., S.A. Babiker, & H. M. Eichinger. (2009). Growth performance of Sudan Baggara bulls fed diets containing Hibiscus (Karkade) seeds as a non-conventional protein source.. Livestock research for rural development. 21(6). 3 indexed citations
3.
Eichinger, H. M., et al.. (2000). Quality of pork - influence of intramuscular fat.. 47(11). 416–422. 1 indexed citations
4.
Eichinger, H. M., et al.. (2000). Malignant hyperthermia mutation Arg615Cys in the porcine ryanodine receptor alters voltage dependence of Ca2+ release. The Journal of Physiology. 526(3). 507–514. 42 indexed citations
5.
Marx, Thomas, et al.. (1999). Xenon Does Not Trigger Malignant Hyperthermia in Susceptible Swine . Anesthesiology. 91(4). 1047–1047. 23 indexed citations
6.
Preuner, Jürgen G., et al.. (1998). First-pass metabolism of cyclosporine a in human intestine: inhibition by diltiazem. Transplantation Proceedings. 30(6). 2545–2546. 6 indexed citations
7.
Hartmann, Stephan, et al.. (1997). Influences of breed, sex, and susceptibility to malignant hyperthermia on lipid composition of skeletal muscle and adipose tissue in swine. American Journal of Veterinary Research. 58(7). 738–743. 9 indexed citations
8.
Lauer, Stefan, AJ Zanella, J. Henke, et al.. (1994). [CO2/O2 anesthesia for the castration of male piglets (preliminary results)].. PubMed. 101(3). 110–3. 2 indexed citations
9.
Seewald, Markus J., et al.. (1993). Effects of meat quality and storage on the breakdown of adenosine triphosphate in muscle from swine. Meat Science. 35(1). 47–61. 10 indexed citations
10.
Otten, Winfried, et al.. (1993). A High Omega 3 Fatty Acid Diet Alters Fatty Acid Composition of Heart, Liver, Kidney, Adipose Tissue and Skeletal Muscle in Swine. Annals of Nutrition and Metabolism. 37(3). 134–141. 54 indexed citations
11.
Brinkmeier, Heinrich, Markus J. Seewald, H. M. Eichinger, & Reinhardt Rüdel. (1993). Culture conditions for the production of porcine myotubes and myoballs. Journal of Animal Science. 71(5). 1154–1160. 6 indexed citations
12.
Metges, Cornelia C., Hanns‐Ludwig Schmidt, & H. M. Eichinger. (1992). Use of naturally enriched mixed food in 13C breath tests applied in young sucking calves. British Journal Of Nutrition. 67(1). 43–55. 6 indexed citations
13.
Seewald, Markus J., H. M. Eichinger, & Paul A. Iaizzo. (1991). Malignant hyperthermia: an altered phospholipid and fatty acid composition in muscle membranes. Acta Anaesthesiologica Scandinavica. 35(5). 380–386. 11 indexed citations
14.
Powis, Garth, Ibrahim A. Aksoy, Deborah C. Melder, et al.. (1991). D-3-Deoxy-3-substitutedmyo-inositol analogues as inhibitors of cell growth. Cancer Chemotherapy and Pharmacology. 29(2). 95–104. 49 indexed citations
15.
Seewald, Markus J., H. M. Eichinger, F. Lehmann‐Horn, & Paul A. Iaizzo. (1991). Characterization of swine susceptible to malignant hyperthermia by in vivo, in vitro and post‐mortem techniques. Acta Anaesthesiologica Scandinavica. 35(4). 345–349. 12 indexed citations
16.
Seewald, Markus J. & H. M. Eichinger. (1989). Separation of major phospholipid classes by high-performance liquid chromatography and subsequent analysis of phospholipid-bound fatty acids using gas chromatography. Journal of Chromatography A. 469. 271–280. 28 indexed citations
17.
Blum, J.W. & H. M. Eichinger. (1988). Epinephrine and Norepinephrine Related to Cardiorespiratory and Metabolic Changes in Calves During Physical Exercise. Hormone and Metabolic Research. 20(12). 738–742. 20 indexed citations
18.
Trillmich, Fritz, et al.. (1988). Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms. Comparative Biochemistry and Physiology Part B Comparative Biochemistry. 90(2). 447–452. 6 indexed citations
19.
Seewald, Markus J., H. M. Eichinger, & H. Scherz. (1987). Fat content and fatty acid pattern in muscle and adipose tissue from differently reared calves. Meat Science. 19(2). 101–109. 7 indexed citations
20.
Eichinger, H. M., et al.. (1980). Nachwirkung der Alpung. Zentralblatt für Veterinärmedizin Reihe A. 27(9-10). 804–812. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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