Ingrid Bauman

578 total citations
29 papers, 451 citations indexed

About

Ingrid Bauman is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Ingrid Bauman has authored 29 papers receiving a total of 451 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 11 papers in Nutrition and Dietetics and 5 papers in Plant Science. Recurrent topics in Ingrid Bauman's work include Food composition and properties (10 papers), Polysaccharides Composition and Applications (8 papers) and Microencapsulation and Drying Processes (8 papers). Ingrid Bauman is often cited by papers focused on Food composition and properties (10 papers), Polysaccharides Composition and Applications (8 papers) and Microencapsulation and Drying Processes (8 papers). Ingrid Bauman collaborates with scholars based in Croatia and Poland. Ingrid Bauman's co-authors include Maja Benković, Ana Belščak‐Cvitanović, Draženka Komes, Siniša Srečec, Duška Ćurić, Damir Ježek, Igor Špoljarić, Sven Karlović, Ivana Hečimović and Dubravka Novotni and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Research International.

In The Last Decade

Ingrid Bauman

26 papers receiving 419 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ingrid Bauman Croatia 13 323 123 76 41 39 29 451
N.M. Panagiotou Greece 8 351 1.1× 149 1.2× 84 1.1× 48 1.2× 29 0.7× 11 456
Maria Elita Martins Duarte Brazil 13 384 1.2× 106 0.9× 144 1.9× 59 1.4× 19 0.5× 74 530
Ibrahim O. Mohamed United Arab Emirates 12 220 0.7× 124 1.0× 77 1.0× 13 0.3× 55 1.4× 32 385
S. G. Walde India 11 346 1.1× 150 1.2× 161 2.1× 61 1.5× 43 1.1× 16 489
Héctor José Ciro Velásquez Colombia 14 399 1.2× 121 1.0× 159 2.1× 63 1.5× 49 1.3× 78 615
Ljubinko Lević Serbia 10 174 0.5× 56 0.5× 77 1.0× 42 1.0× 29 0.7× 32 356
Bertrand Broyart France 10 223 0.7× 142 1.2× 54 0.7× 43 1.0× 38 1.0× 15 461
Mário Eduardo Rangel Moreira Cavalcanti Mata Brazil 13 359 1.1× 120 1.0× 132 1.7× 60 1.5× 15 0.4× 56 528
K. Balaswamy India 11 214 0.7× 112 0.9× 87 1.1× 60 1.5× 38 1.0× 32 422
Ozan Kahraman United States 11 235 0.7× 60 0.5× 94 1.2× 51 1.2× 21 0.5× 15 384

Countries citing papers authored by Ingrid Bauman

Since Specialization
Citations

This map shows the geographic impact of Ingrid Bauman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ingrid Bauman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ingrid Bauman more than expected).

Fields of papers citing papers by Ingrid Bauman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ingrid Bauman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ingrid Bauman. The network helps show where Ingrid Bauman may publish in the future.

Co-authorship network of co-authors of Ingrid Bauman

This figure shows the co-authorship network connecting the top 25 collaborators of Ingrid Bauman. A scholar is included among the top collaborators of Ingrid Bauman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ingrid Bauman. Ingrid Bauman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Benković, Maja, Ana Belščak‐Cvitanović, Ingrid Bauman, Draženka Komes, & Siniša Srečec. (2017). Flow properties and chemical composition of carob ( Ceratonia siliqua L.) flours as related to particle size and seed presence. Food Research International. 100(Pt 2). 211–218. 42 indexed citations
2.
Benković, Maja, Siniša Srečec, Ingrid Bauman, et al.. (2016). Assessment of Drying Characteristics and Texture in Relation with Micromorphological Traits of Carob Pods and Seeds (Ceratonia silliqua L.). Food Technology and Biotechnology. 54(4). 8 indexed citations
3.
Benković, Maja, et al.. (2015). Kinetics of colour change in roasted ground coffee during secondary shelf-life. SHILAP Revista de lepidopterología. 1 indexed citations
4.
Kljusurić, Jasenka Gajdoš, Maja Benković, & Ingrid Bauman. (2015). Classification and Processing Optimization of Barley Milk Production Using NIR Spectroscopy, Particle Size, and Total Dissolved Solids Analysis. Journal of Chemistry. 2015(1). 18 indexed citations
5.
Benković, Maja, Ana Jurinjak Tušek, Ana Belščak‐Cvitanović, et al.. (2015). Artificial neural network modelling of changes in physical and chemical properties of cocoa powder mixtures during agglomeration. LWT. 64(1). 140–148. 28 indexed citations
6.
Benković, Maja, et al.. (2014). Sucrose particle size reduction - determination of critical particle diameters causing flowability difficulties. Journal of Hygienic Engineering and Design. 8. 3–10. 3 indexed citations
7.
Pleadin, Jelka, et al.. (2013). Decreasing deoxynivalenol concentration in maize within the production chain of animal feed.. 24(1). 62–64. 17 indexed citations
8.
Benković, Maja, Siniša Srečec, Igor Špoljarić, Gordan Mršić, & Ingrid Bauman. (2012). Flow Properties of Commonly Used Food Powders and Their Mixtures. Food and Bioprocess Technology. 6(9). 2525–2537. 33 indexed citations
9.
Valinger, Davor, Maja Benković, Jasenka Gajdoš Kljusurić, Ingrid Bauman, & Želimir Kurtanjek. (2011). Application of NIR spectroscopy for monitoring different particle sizes of sucrose. SHILAP Revista de lepidopterología.
10.
Benković, Maja, Ana Belščak‐Cvitanović, Draženka Komes, & Ingrid Bauman. (2011). Physical Properties of Non-Agglomerated Cocoa Drink Powder Mixtures Containing Various Types of Sugar and Sweetener. Food and Bioprocess Technology. 6(4). 1044–1058. 18 indexed citations
11.
Benković, Maja & Ingrid Bauman. (2011). Agglomeration of cocoa powder mixtures: Influence of process conditions on physical properties of the agglomerates. 15(1). 46–49. 5 indexed citations
12.
Benković, Maja, et al.. (2011). Assessment of powder flow characteristics in incoherent soup concentrates. Advanced Powder Technology. 23(5). 620–631. 40 indexed citations
13.
Benković, Maja & Ingrid Bauman. (2009). Flow Properties Of Commercial Infant Formula Powders. Zenodo (CERN European Organization for Nuclear Research). 28 indexed citations
14.
Ćurić, Duška, et al.. (2009). Bread-Making Quality of Standard Winter Wheat Cultivars. University of Zagreb University Computing Centre (SRCE). 74(3). 161–167. 2 indexed citations
15.
Bauman, Ingrid, et al.. (2008). Mixing of solids in different mixing devices. Sadhana. 33(6). 721–731. 22 indexed citations
16.
Ćurić, Duška, et al.. (2006). Influence of drying conditions on metabolic activity of lactic acid bacteria in sourdough.. 92–97. 1 indexed citations
17.
Ćurić, Duška, et al.. (2002). The influence of fungal α -amylase supplementation on amylolytic activity and baking quality of flour. Journal of Food Science and Technology-mysore. 37(6). 673–680. 1 indexed citations
18.
Bauman, Ingrid, et al.. (2002). Rehydration ratio of fluid bed-dried vegetables. Sadhana. 27(3). 365–374. 25 indexed citations
19.
Bauman, Ingrid. (2001). Solid-solid mixing with static mixers. Chemical and Biochemical Engineering Quarterly. 4(4). 159–165. 12 indexed citations
20.
Bauman, Ingrid, et al.. (1996). Model of mixing solids materials. Kemija u industriji. 45(9). 321–326. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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