Maja Benković

1.6k total citations
91 papers, 1.2k citations indexed

About

Maja Benković is a scholar working on Food Science, Analytical Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Maja Benković has authored 91 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Food Science, 22 papers in Analytical Chemistry and 19 papers in Nutrition and Dietetics. Recurrent topics in Maja Benković's work include Spectroscopy and Chemometric Analyses (18 papers), Phytochemicals and Antioxidant Activities (17 papers) and Food composition and properties (14 papers). Maja Benković is often cited by papers focused on Spectroscopy and Chemometric Analyses (18 papers), Phytochemicals and Antioxidant Activities (17 papers) and Food composition and properties (14 papers). Maja Benković collaborates with scholars based in Croatia, Czechia and United Kingdom. Maja Benković's co-authors include Ana Jurinjak Tušek, Tamara Jurina, Davor Valinger, Ingrid Bauman, Jasenka Gajdoš Kljusurić, Jasenka Gajdoš Kljusurić, Ana Belščak‐Cvitanović, Draženka Komes, Siniša Srečec and Damir Ježek and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Molecules.

In The Last Decade

Maja Benković

82 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Maja Benković Croatia 21 660 208 204 185 182 91 1.2k
Kar Lin Nyam Malaysia 24 683 1.0× 138 0.7× 241 1.2× 85 0.5× 158 0.9× 55 1.3k
Isaac Duah Boateng United States 25 598 0.9× 170 0.8× 206 1.0× 102 0.6× 269 1.5× 77 1.5k
Bahram Fathi Achachlouei Iran 15 512 0.8× 137 0.7× 221 1.1× 74 0.4× 241 1.3× 32 1.2k
Camila Augusto Perussello Brazil 19 710 1.1× 206 1.0× 226 1.1× 98 0.5× 305 1.7× 35 1.1k
Hasan Yalçın Türkiye 20 513 0.8× 224 1.1× 270 1.3× 79 0.4× 383 2.1× 62 1.1k
F. A. Masoodi India 20 687 1.0× 369 1.8× 295 1.4× 73 0.4× 277 1.5× 46 1.4k
Oon‐Doo Baik Canada 27 881 1.3× 286 1.4× 102 0.5× 162 0.9× 414 2.3× 79 1.7k
Mandana Bimakr Iran 17 515 0.8× 109 0.5× 316 1.5× 101 0.5× 324 1.8× 51 1.1k
Aman Mohammad Ziaiifar Iran 19 725 1.1× 232 1.1× 213 1.0× 116 0.6× 368 2.0× 50 1.3k
Zhongzheng Chen China 23 629 1.0× 240 1.2× 179 0.9× 94 0.5× 380 2.1× 53 1.6k

Countries citing papers authored by Maja Benković

Since Specialization
Citations

This map shows the geographic impact of Maja Benković's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maja Benković with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maja Benković more than expected).

Fields of papers citing papers by Maja Benković

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maja Benković. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maja Benković. The network helps show where Maja Benković may publish in the future.

Co-authorship network of co-authors of Maja Benković

This figure shows the co-authorship network connecting the top 25 collaborators of Maja Benković. A scholar is included among the top collaborators of Maja Benković based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maja Benković. Maja Benković is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Čukelj, Nikolina, et al.. (2025). Comparison of 3D Printing Quality and Post-process Stability of Gluten-Free Snacks with Hydrocolloids or Enzymatically Treated Psyllium. Food and Bioprocess Technology. 18(10). 8585–8602.
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Kljusurić, Jasenka Gajdoš, Davor Valinger, Maja Benković, et al.. (2025). Optimization of Ozonation in Drinking Water Production at Lake Butoniga. Water. 17(1). 97–97. 1 indexed citations
4.
Benković, Maja, et al.. (2024). Bioactive Compounds from Spirulina spp.—Nutritional Value, Extraction, and Application in Food Industry. Separations. 11(9). 257–257. 18 indexed citations
5.
Benković, Maja, Tamara Jurina, Davor Valinger, et al.. (2024). Advancements in Aqueous Two-Phase Systems for Enzyme Extraction, Purification, and Biotransformation. Molecules. 29(16). 3776–3776. 8 indexed citations
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Kljusurić, Jasenka Gajdoš, Tamara Jurina, Maja Benković, et al.. (2024). The Effects of Drying and Grinding on the Extraction Efficiency of Polyphenols from Grape Skin: Process Optimization. Processes. 12(6). 1100–1100. 3 indexed citations
8.
Valinger, Davor, Jasenka Gajdoš Kljusurić, Maja Benković, et al.. (2024). Application of Multivariate Regression and Artificial Neural Network Modelling for Prediction of Physicochemical Properties of Grape-Skin Compost. Bioengineering. 11(3). 285–285. 1 indexed citations
9.
Benković, Maja, Davor Valinger, Ana Jurinjak Tušek, et al.. (2024). Towards Wine Waste Reduction: Up-Cycling Wine Pomace into Functional Fruit Bars. Processes. 12(12). 2941–2941.
10.
Jurina, Tamara, Anita Šalić, Maja Benković, et al.. (2023). Application of Spectroscopy Techniques for Monitoring (Bio)Catalytic Processes in Continuously Operated Microreactor Systems. Catalysts. 13(4). 690–690. 15 indexed citations
11.
Šalić, Anita, Maja Benković, Tamara Jurina, et al.. (2023). A Systematic Review of Enzymatic Kinetics in Microreactors. Catalysts. 13(4). 708–708. 22 indexed citations
12.
Valinger, Davor, et al.. (2021). Detection of honey adulteration – The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis. LWT. 145. 111316–111316. 65 indexed citations
13.
Benković, Maja, et al.. (2021). Analysis of the Adsorption and Release Processes of Bioactives from Lamiaceae Plant Extracts on Alginate Microbeads. Food and Bioprocess Technology. 14(7). 1216–1230. 10 indexed citations
14.
Tušek, Ana Jurinjak, et al.. (2020). In‐vitrodigestion of the bioactives originating from theLamiaceaefamily herbal teas: A kinetic and PLS modeling study. Journal of Food Biochemistry. 44(8). e13233–e13233. 2 indexed citations
15.
Jurina, Tamara, et al.. (2019). Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract. Food Technology and Biotechnology. 57(2). 159–170. 25 indexed citations
16.
Benković, Maja, et al.. (2015). Kinetics of colour change in roasted ground coffee during secondary shelf-life. SHILAP Revista de lepidopterología. 1 indexed citations
17.
Benković, Maja, et al.. (2014). Sucrose particle size reduction - determination of critical particle diameters causing flowability difficulties. Journal of Hygienic Engineering and Design. 8. 3–10. 3 indexed citations
18.
Pollak, Lea, Dubravka Novotni, Nikolina Čukelj, et al.. (2012). Improvement of gluten-free bread quality using transglutaminase, various extruded flours and protein isolates. Journal of food and nutrition research. 51(4). 242–253. 22 indexed citations
19.
Valinger, Davor, Maja Benković, Jasenka Gajdoš Kljusurić, Ingrid Bauman, & Želimir Kurtanjek. (2011). Application of NIR spectroscopy for monitoring different particle sizes of sucrose. SHILAP Revista de lepidopterología.
20.
Benković, Maja, et al.. (2008). Influence of probiotic strain Bifidobacterium animalis subsp. lactis lafti® b94, inulin and transglutaminase on the properties of set- style yoghurt. SHILAP Revista de lepidopterología. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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