Siniša Srečec
Impact in
- Food Science top 2%
- Essential Oils and Antimicrobial Activity
- Polysaccharides Composition and Applications
- Fermentation and Sensory Analysis
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 41
- Fermentation and Sensory Analysis 14
- Polysaccharides Composition and Applications 13
- Essential Oils and Antimicrobial Activity 10
- Pharmacology 17
- Hops Chemistry and Applications 16
- Co-authors
- Maja BenkovićIngrid BaumanIgor ŠpoljarićDario KremerIvan KosalecVlatka Petravić TominacGordan MršićA. Čerenak
- Journals
- Current Drug Targets (3 papers)Applied Sciences (2 papers)Food Research International (1 paper)Horticulturae (1 paper)Advanced Powder Technology (1 paper)
- Partner nations
- CroatiaUnited StatesSlovakia
In The Last Decade
Siniša Srečec
61 papers receiving 584 citations
Peers
Comparison fields: 5 of 88
- Food Science 380
- Biochemistry 106
- Pharmacology 121
- Plant Science 320
- Nutrition and Dietetics 87
Countries citing papers authored by Siniša Srečec
This map shows the geographic impact of Siniša Srečec's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siniša Srečec with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siniša Srečec more than expected).
Fields of papers citing papers by Siniša Srečec
This network shows the impact of papers produced by Siniša Srečec. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siniša Srečec. The network helps show where Siniša Srečec may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Siniša Srečec, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 2 | |
| 3 | 2023 | 5 | |
| 4 | 2020 | 1 | |
| 5 | 2019 | 5 | |
| 6 | Estimation of nutrition knowledge and calcium intake in adolescents | 2016 | 1 |
| 7 | Decreasing deoxynivalenol concentration in maize within the production chain of animal feed. | 2013 | 17 |
| 8 | Production of Blackberry Wine by Microfermentation using Commercial Yeasts Fermol Rouge® and Fermol Mediterranée® | 2013 | 7 |
| 9 | Chemical evaluation of the quality of meat of broilers fed with the supplement of nature propolis | 2013 | 2 |
| 10 | Importance of medical effects of Xanthohumol, Hop (Humulus lupulus L.) Bioflavonoid in Restructuring of world hop industry | 2012 | 5 |
| 11 | Morphogenesis, volume and number of hop (Humulus lupulus L.) glandular trichomes, and their influence alpha acids in fresh bracts of hop cones | 2011 | 2 |
| 12 | Immunomodulatory effects of white button Agaricus bisporus supplementation in broiler chickens | 2011 | 1 |
| 13 | Imunomodulacijski učinak plemenite pečurke Agaricus bisporus u tovnih pilića | 2011 | 0 |
| 14 | Application of Different Drying Methods on β-Glucan Isolated from Spent Brewer’s Yeast Using Alkaline Procedure | 2010 | 10 |
| 15 | Biological effects of yeast β-glucans. | 2010 | 23 |
| 16 | Interactive and strategic management in designing business strategy in hop production. | 2008 | 0 |
| 17 | Influence of Hops Pellets Age on α-acids Utilization and Organoleptic Quality of Beer | 2008 | 2 |
| 18 | Influence of Climatic Conditions on Accumulation of α-acids in Hop Clones | 2008 | 14 |
| 19 | Dynamics of Hop Growth and Accumulation of α–acids in Normal and Extreme Climatic Conditions | 2004 | 12 |
| 20 | Genotoxicity of herbicide Dicuran observed in bread wheat seedlings (Triticum aestivum L. em Thell cv. "Pitoma") | 1996 | 1 |
About Siniša Srečec
Siniša Srečec is a scholar working on Food Science, Pharmacology, Biochemistry, Plant Science and Animal Science and Zoology, having authored 65 papers that have together received 608 indexed citations. Recurring topics across this work include Hops Chemistry and Applications (16 papers), Fermentation and Sensory Analysis (14 papers), Polysaccharides Composition and Applications (13 papers), Phytochemicals and Antioxidant Activities (11 papers), Phytochemistry and Biological Activities (11 papers), Essential Oils and Antimicrobial Activity (10 papers), Horticultural and Viticultural Research (9 papers) and Polysaccharides and Plant Cell Walls (8 papers). The work is most often cited by research in Food Science (380 citations), Biochemistry (106 citations), Pharmacology (121 citations), Plant Science (320 citations) and Nutrition and Dietetics (87 citations). Siniša Srečec has collaborated with scholars based in Croatia, United States and Slovakia. Frequent co-authors include Maja Benković, Ingrid Bauman, Igor Špoljarić, Dario Kremer, Ivan Kosalec, Vlatka Petravić Tominac, Gordan Mršić, A. Čerenak, Iztok Jože Košir and Damir Ježek. Their work appears in journals such as Current Drug Targets, Applied Sciences, Food Research International, Horticulturae and Advanced Powder Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.