Peiyuan Zhou

603 total citations
22 papers, 494 citations indexed

About

Peiyuan Zhou is a scholar working on Food Science, Plant Science and Biomaterials. According to data from OpenAlex, Peiyuan Zhou has authored 22 papers receiving a total of 494 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 8 papers in Plant Science and 3 papers in Biomaterials. Recurrent topics in Peiyuan Zhou's work include Polysaccharides Composition and Applications (10 papers), Polysaccharides and Plant Cell Walls (8 papers) and Proteins in Food Systems (5 papers). Peiyuan Zhou is often cited by papers focused on Polysaccharides Composition and Applications (10 papers), Polysaccharides and Plant Cell Walls (8 papers) and Proteins in Food Systems (5 papers). Peiyuan Zhou collaborates with scholars based in China, Egypt and United Kingdom. Peiyuan Zhou's co-authors include Bin Li, Jing Li, Cong Ren, Dengfeng Peng, Wenfei Xiong, Yunbin He, Longchen Shang, Hongshan Liang, Xianling Wei and Shishuai Wang and has published in prestigious journals such as Journal of Dairy Science, Food Hydrocolloids and Food Research International.

In The Last Decade

Peiyuan Zhou

22 papers receiving 489 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peiyuan Zhou China 11 348 129 121 90 62 22 494
Jun‐Ru Qi China 10 368 1.1× 76 0.6× 113 0.9× 88 1.0× 57 0.9× 15 454
Jian Ming China 11 239 0.7× 103 0.8× 138 1.1× 85 0.9× 31 0.5× 16 446
Xiangyi Tang China 12 304 0.9× 116 0.9× 80 0.7× 39 0.4× 88 1.4× 25 458
Qianyuan Liu China 8 241 0.7× 58 0.4× 84 0.7× 92 1.0× 43 0.7× 15 445
Cynthia Cano-Sarmiento Mexico 9 251 0.7× 45 0.3× 85 0.7× 80 0.9× 35 0.6× 21 411
Brenda Hildeliza Camacho‐Díaz Mexico 13 246 0.7× 134 1.0× 128 1.1× 79 0.9× 29 0.5× 42 531
Fenglian Chen China 16 526 1.5× 167 1.3× 278 2.3× 123 1.4× 119 1.9× 36 807
Raphaela Araújo Mantovani Brazil 12 570 1.6× 64 0.5× 138 1.1× 116 1.3× 118 1.9× 15 655
Yun-Bo Yu China 9 253 0.7× 219 1.7× 89 0.7× 59 0.7× 31 0.5× 10 465
Kaixin Cao China 9 171 0.5× 39 0.3× 107 0.9× 68 0.8× 42 0.7× 16 364

Countries citing papers authored by Peiyuan Zhou

Since Specialization
Citations

This map shows the geographic impact of Peiyuan Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peiyuan Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peiyuan Zhou more than expected).

Fields of papers citing papers by Peiyuan Zhou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peiyuan Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peiyuan Zhou. The network helps show where Peiyuan Zhou may publish in the future.

Co-authorship network of co-authors of Peiyuan Zhou

This figure shows the co-authorship network connecting the top 25 collaborators of Peiyuan Zhou. A scholar is included among the top collaborators of Peiyuan Zhou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peiyuan Zhou. Peiyuan Zhou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ma, Shaohua, et al.. (2025). Calcium alginate-cross-linked deacetylated konjac glucomannan-based double network hydrogels: Construction, characterizations and gelation kinetics. International Journal of Biological Macromolecules. 309(Pt 1). 142634–142634. 1 indexed citations
2.
Ding, An, Wenjing Chen, Hongshan Liang, et al.. (2025). Ethanol-induced opposite viscosity trends in psyllium seed husk polysaccharides: The critical role of rhamnogalacturonan-I in aggregation behavior. Food Hydrocolloids. 170. 111717–111717. 2 indexed citations
3.
4.
Zhou, Peiyuan, et al.. (2023). Wavelength-tailored light-emitting diodes reduce damage to sensory properties of light-exposed milk. Journal of Dairy Science. 106(8). 5338–5350. 3 indexed citations
5.
Zongo, Abel Wend‐Soo, Daniel Zogona, Mahmoud Youssef, et al.. (2022). Immunomodulatory activity ofSenegalia macrostachya(Reichenb. ex DC.) Kyal. & Boatwr seed polysaccharide fraction through the activation of the MAPK signaling pathway in RAW264.7 macrophages. Food & Function. 13(8). 4664–4677. 11 indexed citations
6.
Zhou, Peiyuan, et al.. (2022). Effects of LED exposure on the sensory properties of soybean oil. Journal of Food Science. 87(9). 4162–4173. 1 indexed citations
7.
Zhou, Peiyuan, et al.. (2022). A novel emulsion gel solely stabilized by the hot water extracted polysaccharide from psyllium husk: Self-healing plays a key role. Food Hydrocolloids. 130. 107718–107718. 28 indexed citations
8.
Shang, Longchen, Yi Wang, Yanyan Ren, et al.. (2020). In vitro gastric emptying characteristics of konjac glucomannan with different viscosity and its effects on appetite regulation. Food & Function. 11(9). 7596–7610. 54 indexed citations
9.
Peng, Dengfeng, Weiping Jin, Peiyuan Zhou, Cong Ren, & Bin Li. (2020). Foaming and surface rheological behaviors of gliadin particles: Effect of solvent and concentration of gliadin stock solution. Food Hydrocolloids. 106. 105868–105868. 41 indexed citations
10.
Sobhy, Remah, et al.. (2020). β-cyclodextrin- soy soluble polysaccharide based core-shell bionanocomposites hydrogel for vitamin E swelling controlled delivery. Food Hydrocolloids. 104. 105751–105751. 47 indexed citations
11.
Chen, Zhijun, Shishuai Wang, Longchen Shang, et al.. (2020). An efficient and simple approach for the controlled preparation of partially degraded konjac glucomannan. Food Hydrocolloids. 108. 106017–106017. 39 indexed citations
12.
Zhou, Peiyuan, et al.. (2019). Comparative study between cold and hot water extracted polysaccharides from Plantago ovata seed husk by using rheological methods. Food Hydrocolloids. 101. 105465–105465. 55 indexed citations
13.
Wang, Shishuai, Bin Zhou, Jing 晶 LI 李, et al.. (2019). Carboxymethylpachymaran-zein coated plant microcapsules-based β-galactosidase encapsulation system for long-term effective delivery. Food Research International. 128. 108867–108867. 20 indexed citations
14.
Shang, Longchen, Yongxin Teng, Cong Ren, et al.. (2019). Development of multi-layered gastric floating tablets based on konjac glucomannan: a modified calcium supplement with enhanced bioavailability. Food & Function. 10(10). 6429–6437. 8 indexed citations
15.
Ren, Cong, Wenfei Xiong, Dengfeng Peng, et al.. (2018). Effects of thermal sterilization on soy protein isolate/polyphenol complexes: Aspects of structure, in vitro digestibility and antioxidant activity. Food Research International. 112. 284–290. 147 indexed citations
16.
Liu, Xiaoyu, Hong Li, Jingna Li, et al.. (2017). Cd 2+ and Pb 2+ Induced Structural, Functional and Compositional Changes in the Liver and Muscle Tissue of Crucian Carp ( Carassius auratus gibelio ): an FT-IR Study. Turkish Journal of Fisheries and Aquatic Sciences. 17(1). 135–143. 4 indexed citations
17.
Khan, Sher Ali, Xiaoyu Liu, Hong Li, et al.. (2016). . Turkish Journal of Fisheries and Aquatic Sciences. 17(1). 2 indexed citations
18.
Khan, Sher Ali, Xiaolei Liu, Yanhong Zhu, et al.. (2016). 1H NMR-based serum metabolic profiling of Carassius auratus gibelio under the toxicity of Pb2+ and Cd2+. International Journal of Environmental Science and Technology. 13(11). 2597–2608. 11 indexed citations
19.
20.
S, Li, et al.. (1996). [Detection of konjac glucomannan in seven Amorphophallus Blume species].. PubMed. 21(8). 456–8, 509. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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