S. Monfort

827 total citations
19 papers, 637 citations indexed

About

S. Monfort is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, S. Monfort has authored 19 papers receiving a total of 637 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Biotechnology, 10 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in S. Monfort's work include Microbial Inactivation Methods (14 papers), Listeria monocytogenes in Food Safety (11 papers) and Microencapsulation and Drying Processes (4 papers). S. Monfort is often cited by papers focused on Microbial Inactivation Methods (14 papers), Listeria monocytogenes in Food Safety (11 papers) and Microencapsulation and Drying Processes (4 papers). S. Monfort collaborates with scholars based in Spain, France and Germany. S. Monfort's co-authors include Ignacio Ãlvarez, S. Condón, Javier Raso, Elisa Gayán, G. Saldaña, María Jesús Serrano, Eduardo Puértolas, Diego García‐Gonzalo, Rafael Pagán and Laura Espina and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and International Journal of Food Microbiology.

In The Last Decade

S. Monfort

18 papers receiving 614 citations

Peers

Countries citing papers authored by S. Monfort

Since Specialization

Citations

This map shows the geographic impact of S. Monfort's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Monfort with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Monfort more than expected).

Fields of papers citing papers by S. Monfort

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Monfort. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Monfort. The network helps show where S. Monfort may publish in the future.

Co-authorship network of co-authors of S. Monfort

This figure shows the co-authorship network connecting the top 25 collaborators of S. Monfort. A scholar is included among the top collaborators of S. Monfort based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Monfort. S. Monfort is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

#	Work	Indexed citations
1	Aprendizaje basado en Retos en Formación Profesional: el reto del salmón 2023 ·Zaguan (University of Zaragoza Repository) ·Marta Alejandre, S. Monfort, (unknown), (unknown), (unknown)	0
2	Combination of pulsed electric fields, mild heat and essential oils as an alternative to the ultrapasteurization of liquid whole egg 2014 ·International Journal of Food Microbiology ·Laura Espina, S. Monfort, Ignacio Ãlvarez, Diego García‐Gonzalo, Rafael Pagán	40
3	Inactivation of Salmonella spp. in liquid whole egg using pulsed electric fields, heat, and additives 2012 ·Food Microbiology ·S. Monfort, G. Saldaña, S. Condón, Javier Raso, Ignacio Ãlvarez	60
4	Combining ultraviolet light and mild temperatures for the inactivation of Escherichia coli in orange juice 2012 ·Journal of Food Engineering ·Elisa Gayán, María Jesús Serrano, S. Monfort, Ignacio Ãlvarez, S. Condón	57
5	Design and evaluation of a high hydrostatic pressure combined process for pasteurization of liquid whole egg 2012 ·Innovative Food Science & Emerging Technologies ·S. Monfort, (unknown), Nicolás Meneses, Dietrich Knorr, Javier Raso, Ignacio Ãlvarez	40
6	Pasteurization of Apple Juice Contaminated with Escherichia coli by a Combined UV–Mild Temperature Treatment 2012 ·Food and Bioprocess Technology ·Elisa Gayán, María Jesús Serrano, S. Monfort, Ignacio Ãlvarez, S. Condón	37
7	Liquid Whole Egg Ultrapasteurization by Combination of PEF, Heat, and Additives 2012 ·Food and Bioprocess Technology ·S. Monfort, (unknown), S. Condón, Javier Raso, Ignacio Ãlvarez	15
8	Heat resistance of Listeria species to liquid whole egg ultrapasteurization treatment 2012 ·Journal of Food Engineering ·S. Monfort, (unknown), Elisa Gayán, Javier Raso, Ignacio Ãlvarez	10
9	Physicochemical and functional properties of liquid whole egg treated by the application of Pulsed Electric Fields followed by heat in the presence of triethyl citrate 2012 ·Food Research International ·S. Monfort, P. Mañas, S. Condón, Javier Raso, Ignacio Ãlvarez	37
10	Design of a combined process for the inactivation of Salmonella Enteritidis in liquid whole egg at 55 °C 2011 ·International Journal of Food Microbiology ·S. Monfort, Elisa Gayán, S. Condón, Javier Raso, Ignacio Ãlvarez	23
11	Defining treatment conditions for pulsed electric field pasteurization of apple juice 2011 ·International Journal of Food Microbiology ·G. Saldaña, Eduardo Puértolas, S. Monfort, Javier Raso, Ignacio Ãlvarez	43
12	UV-C inactivation of Escherichia coli at different temperatures 2011 ·Innovative Food Science & Emerging Technologies ·Elisa Gayán, S. Monfort, Ignacio Ãlvarez, S. Condón	93
13	Effect of temperature, pH and presence of nisin on inactivation of Salmonella Typhimurium and Escherichia coli O157:H7 by pulsed electric fields 2011 ·Food Research International ·G. Saldaña, S. Monfort, S. Condón, Javier Raso, Ignacio Ãlvarez	48
14	Evaluation of pulsed electric fields technology for liquid whole egg pasteurization 2010 ·Food Microbiology ·S. Monfort, Elisa Gayán, Javier Raso, S. Condón, Ignacio Ãlvarez	41
15	Inactivation of Salmonella Typhimurium and Staphylococcus aureus by pulsed electric fields in liquid whole egg 2009 ·Innovative Food Science & Emerging Technologies ·S. Monfort, Elisa Gayán, G. Saldaña, Eduardo Puértolas, S. Condón, Javier Raso, Ignacio Ãlvarez	54
16	Purification and Thermal and High-Pressure Inactivation of Pectinmethylesterase Isoenzymes from Tomatoes (Lycopersicon esculentum): A Novel Pressure Labile Isoenzyme 2007 ·Journal of Agricultural and Food Chemistry ·Lucía Plaza, Thomas Duvetter, S. Monfort, Elke Clynen, Liliane Schoofs, Ann Van Loey, Marc Hendrickx	18
17	IN VITRO VEGETATIVE PROPAGATION OF THE CANARY ISLANDS PALM (PHOENIX CANARIENSIS) 1999 ·Acta Horticulturae ·(unknown), S. Monfort, (unknown)	2
18	Characterization of Thirteen Date Palm(Phoenix dactylifera L.) Cultivars by Enzyme Electrophoresis using the PhastSystem 1995 ·Journal of Plant Physiology ·(unknown), S. Monfort, (unknown)	12
19	Relationships between peroxidases and budding in date palm tissues cultured in vitro 1993 ·Plant Cell Tissue and Organ Culture (PCTOC) ·(unknown), S. Monfort, J. J. Macheix	7

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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