P. Mañas

4.8k total citations
81 papers, 3.6k citations indexed

About

P. Mañas is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, P. Mañas has authored 81 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 66 papers in Biotechnology, 26 papers in Food Science and 12 papers in Molecular Biology. Recurrent topics in P. Mañas's work include Microbial Inactivation Methods (57 papers), Listeria monocytogenes in Food Safety (53 papers) and Salmonella and Campylobacter epidemiology (10 papers). P. Mañas is often cited by papers focused on Microbial Inactivation Methods (57 papers), Listeria monocytogenes in Food Safety (53 papers) and Salmonella and Campylobacter epidemiology (10 papers). P. Mañas collaborates with scholars based in Spain, United Kingdom and Belgium. P. Mañas's co-authors include Rafael Pagán, S. Condón, Javier Raso, Guillermo Cebrián, Ignacio Álvarez, B.M. Mackey, F.J. Sala, Raquel Virto, Natacha Caballero Gómez and Mounir Hassani Zerrouk and has published in prestigious journals such as Applied and Environmental Microbiology, The American Journal of Cardiology and Frontiers in Microbiology.

In The Last Decade

P. Mañas

78 papers receiving 3.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. Mañas Spain 35 2.4k 1.4k 639 393 312 81 3.6k
Antonio Martínez Spain 35 2.0k 0.8× 1.5k 1.0× 621 1.0× 168 0.4× 125 0.4× 151 3.4k
Dolores Rodrigo Spain 36 1.7k 0.7× 1.5k 1.1× 506 0.8× 160 0.4× 92 0.3× 154 3.6k
Patrick Gervais France 42 1.8k 0.7× 2.0k 1.4× 2.2k 3.5× 755 1.9× 205 0.7× 162 5.4k
S. Condón Spain 48 4.7k 2.0× 3.2k 2.3× 983 1.5× 718 1.8× 414 1.3× 156 6.8k
B.M. Mackey United Kingdom 40 2.6k 1.1× 2.1k 1.5× 1.2k 1.9× 453 1.2× 92 0.3× 87 4.7k
Tatiana Koutchma Canada 31 2.1k 0.9× 1.6k 1.1× 355 0.6× 570 1.5× 105 0.3× 77 3.6k
Xinyu Liao China 33 1.2k 0.5× 623 0.4× 639 1.0× 394 1.0× 195 0.6× 80 2.9k
Joshua B. Gurtler United States 27 1.4k 0.6× 1.2k 0.9× 330 0.5× 217 0.6× 87 0.3× 87 2.9k
Vivian C. H. Wu United States 33 1.0k 0.4× 1.5k 1.1× 875 1.4× 583 1.5× 115 0.4× 136 3.6k
Brendan A. Niemira United States 31 1.7k 0.7× 1.5k 1.0× 580 0.9× 233 0.6× 67 0.2× 118 3.8k

Countries citing papers authored by P. Mañas

Since Specialization
Citations

This map shows the geographic impact of P. Mañas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Mañas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Mañas more than expected).

Fields of papers citing papers by P. Mañas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Mañas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Mañas. The network helps show where P. Mañas may publish in the future.

Co-authorship network of co-authors of P. Mañas

This figure shows the co-authorship network connecting the top 25 collaborators of P. Mañas. A scholar is included among the top collaborators of P. Mañas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Mañas. P. Mañas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Mañas, P., et al.. (2021). Relationship between growth ability, virulence, and resistance to food-processing related stresses in non-typhoidal Salmonellae. International Journal of Food Microbiology. 361. 109462–109462. 14 indexed citations
5.
Álvarez, Ignacio, et al.. (2020). Influence of the Initial Cell Number on the Growth Fitness of Salmonella Enteritidis in Raw and Pasteurized Liquid Whole Egg. MDPI (MDPI AG). 21–21. 3 indexed citations
6.
Cebrián, Guillermo, S. Condón, & P. Mañas. (2018). Heat resistance, membrane fluidity and sublethal damage in Staphylococcus aureus cells grown at different temperatures. International Journal of Food Microbiology. 289. 49–56. 30 indexed citations
7.
Lozano, Íñigo, Pilar Carrillo, Eduardo Pinar, et al.. (2015). Acute Coronary Syndromes, Gastrointestinal Protection, and Recommendations Regarding Concomitant Administration of Proton-Pump Inhibitors (Omeprazol/Esomeprazole) and Clopidogrel. The American Journal of Cardiology. 117(3). 366–368. 6 indexed citations
8.
Cebrián, Guillermo, Cristina Arroyo, P. Mañas, & S. Condón. (2014). Bacterial maximum non-inhibitory and minimum inhibitory concentrations of different water activity depressing solutes. International Journal of Food Microbiology. 188. 67–74. 19 indexed citations
9.
Cebrián, Guillermo, et al.. (2009). Role of the alternative sigma factor σBonStaphylococcus aureusresistance to stresses of relevance to food preservation. Journal of Applied Microbiology. 107(1). 187–196. 47 indexed citations
10.
Cebrián, Guillermo, S. Condón, & P. Mañas. (2009). Heat-adaptation induced thermotolerance in Staphylococcus aureus: Influence of the alternative factor σB. International Journal of Food Microbiology. 135(3). 274–280. 21 indexed citations
11.
Cequier, Ángel, José R. Lerma Valero, José González‐Costello, et al.. (2009). El daño miocárdico mínimo durante el intervencionismo coronario percutáneo no influye en el pronóstico a largo plazo. Revista Española de Cardiología. 62(6). 625–632. 5 indexed citations
12.
Somolinos, M., et al.. (2009). Organic acids make Escherichia coli more resistant to pulsed electric fields at acid pH. International Journal of Food Microbiology. 136(3). 381–384. 18 indexed citations
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Somolinos, M., et al.. (2008). Biosynthetic requirements for the repair of sublethally injuredSaccharomyces cerevisiaecells after pulsed electric fields. Journal of Applied Microbiology. 105(1). 166–174. 4 indexed citations
14.
Cebrián, Guillermo, et al.. (2007). Heat and pulsed electric field resistance of pigmented and non-pigmented enterotoxigenic strains of Staphylococcus aureus in exponential and stationary phase of growth. International Journal of Food Microbiology. 118(3). 304–311. 40 indexed citations
15.
Gómez, Natacha Caballero, et al.. (2006). Pulsed electric fields cause bacterial envelopes permeabilization depending on the treatment intensity, the treatment medium pH and the microorganism investigated. International Journal of Food Microbiology. 113(2). 219–227. 106 indexed citations
16.
Álvarez, Ignacio, P. Mañas, Raquel Virto, & S. Condón. (2006). Inactivation of Salmonella Senftenberg 775W by ultrasonic waves under pressure at different water activities. International Journal of Food Microbiology. 108(2). 218–225. 24 indexed citations
17.
Mañas, P. & Rafael Pagán. (2005). Microbial inactivation by new technologies of food preservation. Journal of Applied Microbiology. 98(6). 1387–1399. 308 indexed citations
18.
Mañas, P., et al.. (2002). Ultrasound bone mass in paraplegic patients. Spinal Cord. 40(2). 83–87. 6 indexed citations
19.
Mañas, P., et al.. (2001). Quantitative phalangeal bone ultrasound is normal after long-term gluten-free diet in young coeliac patients. European Journal of Gastroenterology & Hepatology. 13(10). 1169–1173. 13 indexed citations
20.
Mañas, P., Rafael Pagán, Javier Raso, F.J. Sala, & S. Condón. (2000). Inactivation of Salmonella Enteritidis, Salmonella Typhimurium, and Salmonella Senftenberg by Ultrasonic Waves under Pressure. Journal of Food Protection. 63(4). 451–456. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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