Morten Sivertsvik

3.2k total citations
66 papers, 2.3k citations indexed

About

Morten Sivertsvik is a scholar working on Animal Science and Zoology, Food Science and Biomaterials. According to data from OpenAlex, Morten Sivertsvik has authored 66 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Animal Science and Zoology, 22 papers in Food Science and 17 papers in Biomaterials. Recurrent topics in Morten Sivertsvik's work include Meat and Animal Product Quality (31 papers), Nanocomposite Films for Food Packaging (15 papers) and biodegradable polymer synthesis and properties (9 papers). Morten Sivertsvik is often cited by papers focused on Meat and Animal Product Quality (31 papers), Nanocomposite Films for Food Packaging (15 papers) and biodegradable polymer synthesis and properties (9 papers). Morten Sivertsvik collaborates with scholars based in Norway, Italy and United Kingdom. Morten Sivertsvik's co-authors include Jan Thomas Rosnes, Willy K. Jeksrud, Bjørn Tore Rotabakk, Estefanía Noriega Fernández, Izumi Sone, Nusrat Sharmin, Sveinung Birkeland, Bjørn Tore Lunestad, Maria Befring Hovda and Odd-Ivar Lekang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Morten Sivertsvik

65 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Morten Sivertsvik Norway 25 1.2k 670 659 571 436 66 2.3k
Jan Thomas Rosnes Norway 21 777 0.7× 345 0.5× 461 0.7× 368 0.6× 519 1.2× 49 1.9k
Theofania Tsironi Greece 26 792 0.7× 359 0.5× 660 1.0× 355 0.6× 369 0.8× 82 1.8k
Enrique Márquez‐Ríos Mexico 25 1.0k 0.9× 572 0.9× 831 1.3× 210 0.4× 598 1.4× 121 2.3k
Chunhong Yuan Japan 25 785 0.7× 604 0.9× 751 1.1× 261 0.5× 499 1.1× 117 2.1k
F. Fernández‐Martín Spain 27 915 0.8× 814 1.2× 864 1.3× 262 0.5× 334 0.8× 68 2.5k
Josafat Marina Ezquerra‐Brauer Mexico 22 592 0.5× 866 1.3× 461 0.7× 219 0.4× 716 1.6× 101 2.2k
Jun Qi China 29 1.3k 1.1× 495 0.7× 948 1.4× 414 0.7× 436 1.0× 70 2.4k
Benjamin W.B. Holman Australia 28 2.2k 1.9× 341 0.5× 797 1.2× 643 1.1× 594 1.4× 122 3.3k
Dawei Yu China 36 1.5k 1.3× 1.3k 1.9× 1.1k 1.6× 335 0.6× 1.0k 2.3× 107 3.6k
Mehdi Abdollahi Sweden 30 752 0.7× 1.9k 2.9× 1.2k 1.8× 387 0.7× 730 1.7× 95 3.5k

Countries citing papers authored by Morten Sivertsvik

Since Specialization
Citations

This map shows the geographic impact of Morten Sivertsvik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Morten Sivertsvik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Morten Sivertsvik more than expected).

Fields of papers citing papers by Morten Sivertsvik

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Morten Sivertsvik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Morten Sivertsvik. The network helps show where Morten Sivertsvik may publish in the future.

Co-authorship network of co-authors of Morten Sivertsvik

This figure shows the co-authorship network connecting the top 25 collaborators of Morten Sivertsvik. A scholar is included among the top collaborators of Morten Sivertsvik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Morten Sivertsvik. Morten Sivertsvik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Carneiro, António Vaz, Ricardo J O Ferreira, Andrea Cruz, et al.. (2025). Overview of clams packaging systems sustainability. Trends in Food Science & Technology. 162. 105080–105080. 3 indexed citations
2.
Tribot, Amélie, et al.. (2023). Faba bean lignocellulosic sidestream as a filler for the development of biodegradable packaging. Polymer Testing. 123. 108047–108047. 10 indexed citations
3.
Fernández, Estefanía Noriega, et al.. (2023). Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems. Polymers. 15(14). 3118–3118. 15 indexed citations
4.
5.
Rotabakk, Bjørn Tore, et al.. (2021). The use of soluble gas stabilization technology on food – A review. Trends in Food Science & Technology. 118. 154–166. 13 indexed citations
6.
Darie-Niță, Raluca Nicoleta, Maria Râpă, Morten Sivertsvik, et al.. (2021). PLA-Based Materials Containing Bio-Plasticizers and Chitosan Modified with Rosehip Seed Oil for Ecological Packaging. Polymers. 13(10). 1610–1610. 32 indexed citations
7.
Rotabakk, Bjørn Tore, et al.. (2021). Investigation of soluble gas stabilization combined with modified atmosphere packaging on the shelf life of cooked blue mussels (Mytilus edulis). Research Society and Development. 10(6). e4310615463–e4310615463. 3 indexed citations
8.
Fernández, Estefanía Noriega, et al.. (2021). Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass. Foods. 10(3). 649–649. 23 indexed citations
9.
Sivertsvik, Morten. (2021). Seafood Preservation. Journal of Aquatic Food Product Technology. 30(3). 247–247. 2 indexed citations
10.
Sharmin, Nusrat, Cheng Heng Pang, Izumi Sone, et al.. (2021). Synthesis of Sodium Alginate–Silver Nanocomposites Using Plasma Activated Water and Cold Atmospheric Plasma Treatment. Nanomaterials. 11(9). 2306–2306. 17 indexed citations
11.
Sivertsvik, Morten. (2021). Goodbye 2020, You Will Not Be Missed. Welcome 2021!. Journal of Aquatic Food Product Technology. 30(1). 1–1. 1 indexed citations
12.
Rangel-Huerta, Óscar Daniel, Lada Ivanova, Silvio Uhlig, et al.. (2021). Impact of Plasma-Activated Water Treatment on Quality and Shelf-Life of Fresh Spinach Leaves Evaluated by Comprehensive Metabolomic Analysis. Foods. 10(12). 3067–3067. 2 indexed citations
13.
Sivertsvik, Morten. (2021). Thirty Years of Aquatic Food Product Technology. Journal of Aquatic Food Product Technology. 31(1). 1–1. 1 indexed citations
14.
Sivertsvik, Morten. (2021). Should We Stop Eating Fish?. Journal of Aquatic Food Product Technology. 30(5). 497–497. 2 indexed citations
15.
16.
Sivertsvik, Morten. (2019). Happy New Aquatic Food Product Technology Year!. Journal of Aquatic Food Product Technology. 29(1). 1–1. 1 indexed citations
17.
Munteanu, Bogdănel Silvestru, Liviu Săcărescu, Ana‐Lavinia Vasiliu, et al.. (2018). Antioxidant/Antibacterial Electrospun Nanocoatings Applied onto PLA Films. Materials. 11(10). 1973–1973. 34 indexed citations
18.
Vasile, Cornelia, Morten Sivertsvik, Amalia Carmen Miteluț, et al.. (2017). Comparative Analysis of the Composition and Active Property Evaluation of Certain Essential Oils to Assess their Potential Applications in Active Food Packaging. Materials. 10(1). 45–45. 62 indexed citations
19.
Sivertsvik, Morten, et al.. (1999). Storage quality of superchilled and modified-atmosphere packaged whole salmon.. 2 indexed citations
20.
Rosnes, Jan Thomas, et al.. (1997). Distribution of modified atmosphere packaged salmon (Salmo salar) products. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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