Dagbjørn Skipnes

1.2k total citations
49 papers, 926 citations indexed

About

Dagbjørn Skipnes is a scholar working on Animal Science and Zoology, Food Science and Biotechnology. According to data from OpenAlex, Dagbjørn Skipnes has authored 49 papers receiving a total of 926 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Animal Science and Zoology, 22 papers in Food Science and 13 papers in Biotechnology. Recurrent topics in Dagbjørn Skipnes's work include Meat and Animal Product Quality (22 papers), Microbial Inactivation Methods (12 papers) and Seaweed-derived Bioactive Compounds (9 papers). Dagbjørn Skipnes is often cited by papers focused on Meat and Animal Product Quality (22 papers), Microbial Inactivation Methods (12 papers) and Seaweed-derived Bioactive Compounds (9 papers). Dagbjørn Skipnes collaborates with scholars based in Norway, Belgium and Türkiye. Dagbjørn Skipnes's co-authors include Torstein Skåra, Marc Hendrickx, Marthe Jordbrekk Blikra, Trond Løvdal, Jan Thomas Rosnes, Tone Mari Rode, Morten Sivertsvik, Odd-Ivar Lekang, Ann Van Loey and Iesel Van der Plancken and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Food Engineering.

In The Last Decade

Dagbjørn Skipnes

45 papers receiving 894 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dagbjørn Skipnes Norway 17 398 347 306 203 147 49 926
Torstein Skåra Norway 20 507 1.3× 390 1.1× 270 0.9× 244 1.2× 185 1.3× 54 984
Sühendan Mol Türkiye 17 334 0.8× 247 0.7× 217 0.7× 232 1.1× 60 0.4× 68 911
María Guðjónsdóttir Iceland 22 572 1.4× 345 1.0× 298 1.0× 338 1.7× 43 0.3× 72 1.2k
Yifeng Zhang China 17 305 0.8× 298 0.9× 85 0.3× 258 1.3× 100 0.7× 40 1.1k
Mahmoudreza Ovissipour United States 20 401 1.0× 382 1.1× 425 1.4× 646 3.2× 207 1.4× 41 1.2k
Sjöfn Sigurgísladóttir Iceland 21 840 2.1× 268 0.8× 758 2.5× 363 1.8× 37 0.3× 25 1.4k
Sveinung Birkeland Norway 17 417 1.0× 145 0.4× 243 0.8× 124 0.6× 36 0.2× 30 614
Kolbrún Sveinsdóttir Iceland 25 1.1k 2.9× 620 1.8× 596 1.9× 476 2.3× 31 0.2× 60 1.7k
Yun‐Guo Liu China 18 84 0.2× 294 0.8× 112 0.4× 319 1.6× 52 0.4× 91 911
Ali Shabani Iran 18 244 0.6× 232 0.7× 371 1.2× 160 0.8× 23 0.2× 67 945

Countries citing papers authored by Dagbjørn Skipnes

Since Specialization
Citations

This map shows the geographic impact of Dagbjørn Skipnes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dagbjørn Skipnes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dagbjørn Skipnes more than expected).

Fields of papers citing papers by Dagbjørn Skipnes

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dagbjørn Skipnes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dagbjørn Skipnes. The network helps show where Dagbjørn Skipnes may publish in the future.

Co-authorship network of co-authors of Dagbjørn Skipnes

This figure shows the co-authorship network connecting the top 25 collaborators of Dagbjørn Skipnes. A scholar is included among the top collaborators of Dagbjørn Skipnes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dagbjørn Skipnes. Dagbjørn Skipnes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Skipnes, Dagbjørn, Nusrat Sharmin, Mats Carlehög, et al.. (2025). Impact of Recyclable Packaging on Microwave-Treated Chicken Quality: A Comparison of PET vs PP with Modified Atmosphere. Journal of Food Protection. 88(11). 100616–100616.
2.
Rode, Tone Mari, et al.. (2025). Rheological, foaming, and emulsifying properties of liquid whole egg fortified with green tea extract and treated with high pressure. Food Chemistry. 485. 144442–144442. 1 indexed citations
3.
Rustad, Turid, et al.. (2024). The effects of freezing and thawing on Alaria esculenta. Journal of Applied Phycology. 36(4). 2127–2137. 2 indexed citations
4.
Blikra, Marthe Jordbrekk & Dagbjørn Skipnes. (2024). Live storage of kelp under stressful conditions led to higher iodine reductions during subsequent blanching. Journal of Applied Phycology. 36(3). 1407–1412.
5.
6.
Kurek, Marcin Andrzej, et al.. (2022). Impact of High-Pressure Processing (HPP) on Selected Quality and Nutritional Parameters of Cauliflower (Brassica oleracea var. Botrytis). Applied Sciences. 12(12). 6013–6013. 5 indexed citations
7.
Blikra, Marthe Jordbrekk, Dagbjørn Skipnes, & Torstein Skåra. (2022). On the use of pulsed electric field technology as a pretreatment to reduce the content of potentially toxic elements in dried Saccharina latissima. LWT. 169. 114033–114033. 16 indexed citations
8.
Skipnes, Dagbjørn, et al.. (2022). A computational study for the effects of sample movement and cavity geometry in industrial scale continuous microwave systems during heating and thawing processes. Innovative Food Science & Emerging Technologies. 77. 102953–102953. 24 indexed citations
9.
Blikra, Marthe Jordbrekk, Themistoklis Altintzoglou, Trond Løvdal, et al.. (2021). Seaweed products for the future: Using current tools to develop a sustainable food industry. Trends in Food Science & Technology. 118. 765–776. 101 indexed citations
10.
Blikra, Marthe Jordbrekk, Xinxin Wang, Philip James, & Dagbjørn Skipnes. (2021). Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth. Foods. 10(6). 1290–1290. 27 indexed citations
11.
Løvdal, Trond, Bjørn Tore Lunestad, Mette Myrmel, Jan Thomas Rosnes, & Dagbjørn Skipnes. (2021). Microbiological Food Safety of Seaweeds. Foods. 10(11). 2719–2719. 42 indexed citations
12.
Wang, Xinxin, Marthe Jordbrekk Blikra, Tor Hatten Evensen, Dagbjørn Skipnes, & Philip James. (2021). Effects of site, depth and sori origin on the growth and minerals composition of cultivated Saccharina latissima (Phaeophyceae) in the north of Norway. Journal of Applied Phycology. 34(1). 529–541. 5 indexed citations
13.
Blikra, Marthe Jordbrekk, Dagbjørn Skipnes, Estefanía Noriega Fernández, & Torstein Skåra. (2020). Challenges related to processing and analysis of Norwegian seaweed, focusing on Sugar kelp and Winged kelp. Duo Research Archive (University of Oslo). 1 indexed citations
14.
Kiani, Hossein, et al.. (2019). Optimizing Thermal Processing of Broccoli: Model Development, Numerical Simulation, Experimental Validation. International Journal of Food Engineering. 15(11-12). 3 indexed citations
15.
Erdoğdu, Ferruh, et al.. (2016). Determining the optimal shaking rate of a reciprocal agitation sterilization system for liquid foods: A computational approach with experimental validation. Food and Bioproducts Processing. 100. 512–524. 7 indexed citations
16.
Skipnes, Dagbjørn, et al.. (2015). Comparison of spore inactivation with novel agitating retort, static retort and combined high pressure-temperature treatments. Food Control. 60. 484–492. 12 indexed citations
17.
Skipnes, Dagbjørn, et al.. (2010). Use of Residual Acid Phosphatase Activity in Heat-Processed Atlantic Cod (Gadus morhua) for Estimating Thermal Load. Journal of Food Protection. 73(5). 923–931. 2 indexed citations
18.
19.
Skipnes, Dagbjørn, Iesel Van der Plancken, Ann Van Loey, & Marc Hendrickx. (2007). Kinetics of heat denaturation of proteins from farmed Atlantic cod (Gadus morhua). Journal of Food Engineering. 85(1). 51–58. 89 indexed citations
20.
Skipnes, Dagbjørn, et al.. (2002). Heat Transfer in Vacuum Packed Mussels (Mytilus edulis) During Thermal Processing. Journal of Aquatic Food Product Technology. 11(3-4). 5–19. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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