Marcos Maza
- Food Science top 10%
- Plant Science
- Biochemistry top 5%
- Biotechnology top 10%
- Renewable Energy, Sustainability and the Environment
- Co-authors
- Ignacio ÃlvarezJavier RasoJuan Manuel MartínezAlejandra B. CamargoCarlota DelsoLorenza FerroChristiane FunkŽivan Gojkovic
- Topics
- Fermentation and Sensory Analysis (9 papers)Horticultural and Viticultural Research (5 papers)Phytochemicals and Antioxidant Activities (4 papers)
In The Last Decade
Marcos Maza
13 papers receiving 294 citations
Peers
Comparison fields: 5 of 60
- Food Science 141
- Plant Science 105
- Biochemistry 91
- Biotechnology 89
- Renewable Energy, Sustainability and the Environment 54
Countries citing papers authored by Marcos Maza
This map shows the geographic impact of Marcos Maza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcos Maza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcos Maza more than expected).
Fields of papers citing papers by Marcos Maza
This network shows the impact of papers produced by Marcos Maza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcos Maza. The network helps show where Marcos Maza may publish in the future.
Co-authorship network of co-authors of Marcos Maza
This figure shows the co-authorship network connecting the top 25 collaborators of Marcos Maza. A scholar is included among the top collaborators of Marcos Maza based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcos Maza. Marcos Maza is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 7 | |
| 3 | 38 | |
| 4 | 19 | |
| 5 | 16 | |
| 6 | 21 | |
| 7 | 21 | |
| 8 | 26 | |
| 9 | 80 | |
| 10 | 33 | |
| 11 | 36 | |
| 12 | 1 | |
| 13 | Oxidación de los vinos tintos: influencia del pH. | 1 |
About Marcos Maza
Marcos Maza is a scholar working on Biochemistry, Tourism, Leisure and Hospitality Management and Food Science, having authored 13 papers that have together received 300 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Biochemistry (91 citations), Biotechnology (89 citations) and Food Science (141 citations). Marcos Maza has collaborated with scholars based in Argentina, Spain and Sweden. Frequent co-authors include Ignacio Ãlvarez, Javier Raso, Juan Manuel Martínez, Alejandra B. Camargo, Carlota Delso, Lorenza Ferro, Christiane Funk, Živan Gojkovic, Daniela Andrea Ramírez and Guillermo Cebrián. Their work appears in journals such as Bioresource Technology, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.