Ajay Mittal

913 total citations
44 papers, 671 citations indexed

About

Ajay Mittal is a scholar working on Molecular Biology, Biomaterials and Animal Science and Zoology. According to data from OpenAlex, Ajay Mittal has authored 44 papers receiving a total of 671 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 16 papers in Biomaterials and 15 papers in Animal Science and Zoology. Recurrent topics in Ajay Mittal's work include Nanocomposite Films for Food Packaging (16 papers), Meat and Animal Product Quality (15 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Ajay Mittal is often cited by papers focused on Nanocomposite Films for Food Packaging (16 papers), Meat and Animal Product Quality (15 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Ajay Mittal collaborates with scholars based in Thailand, South Korea and China. Ajay Mittal's co-authors include Soottawat Benjakul, Avtar Singh, Krisana Nilsuwan, Thummanoon Prodpran, Koro de la Caba, Bin Zhang, Nurul Huda, Suriya Palamae, Hui Hong and Jirayu Buatong and has published in prestigious journals such as Food Chemistry, Molecules and Food Hydrocolloids.

In The Last Decade

Ajay Mittal

41 papers receiving 663 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ajay Mittal Thailand	14	258	207	201	189	82	44	671
Samart Sai‐Ut Thailand	14	170 0.7×	235 1.1×	235 1.2×	198 1.0×	82 1.0×	45	598
Khursheed Ahmad Shiekh Thailand	17	212 0.8×	187 0.9×	289 1.4×	267 1.4×	152 1.9×	34	833
Hatice Yazgan Türkiye	13	101 0.4×	182 0.9×	377 1.9×	183 1.0×	120 1.5×	25	730
Maryam Mahmoudzadeh Iran	16	84 0.3×	186 0.9×	239 1.2×	181 1.0×	81 1.0×	47	671
Tanbir Ahmad India	10	278 1.1×	247 1.2×	294 1.5×	462 2.4×	65 0.8×	17	819
Parastoo Pourashouri Iran	17	159 0.6×	216 1.0×	426 2.1×	222 1.2×	88 1.1×	41	862
Alexander Chouljenko United States	17	123 0.5×	116 0.6×	304 1.5×	114 0.6×	96 1.2×	29	606
Zhongxue Gao China	12	145 0.6×	159 0.8×	352 1.8×	249 1.3×	246 3.0×	12	833
Viviane Dias Medeiros Silva Brazil	14	119 0.5×	340 1.6×	271 1.3×	73 0.4×	139 1.7×	62	663
Rongbian Wei China	14	118 0.5×	433 2.1×	128 0.6×	94 0.5×	58 0.7×	30	685

Countries citing papers authored by Ajay Mittal

Since Specialization

Citations

This map shows the geographic impact of Ajay Mittal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ajay Mittal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ajay Mittal more than expected).

Fields of papers citing papers by Ajay Mittal

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ajay Mittal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ajay Mittal. The network helps show where Ajay Mittal may publish in the future.

Co-authorship network of co-authors of Ajay Mittal

This figure shows the co-authorship network connecting the top 25 collaborators of Ajay Mittal. A scholar is included among the top collaborators of Ajay Mittal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ajay Mittal. Ajay Mittal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Singh, Avtar, et al.. (2025). Impact of pulsed electric field assisted vacuum impregnation of chitooligosaccharide-epigallocatechin gallate conjugate and hydrocolloids on quality and shelf-life of Asian hard clam. Food Chemistry X. 31. 103209–103209.

Mittal, Ajay, et al.. (2025). Carbon Dots Derived from Polyphenols by Hydrothermal Carbonization: Spectral, Antioxidant, and Antimicrobial Properties and Cytotoxicity Assessment. Food Biophysics. 20(2). 6 indexed citations

Palamae, Suriya, Ajay Mittal, Bin Zhang, & Soottawat Benjakul. (2024). Chitooligosaccharide-catechin conjugate and high-pressure processing: Microbial control and quality preservation of baby clam during refrigerated storage. Food Bioscience. 62. 105493–105493. 4 indexed citations

Benjakul, Soottawat, et al.. (2024). Omega-3 and unsaturated fatty acid enrichment of shrimp oil: Preparation, characterization, and its application in salad dressings. LWT. 212. 116993–116993. 2 indexed citations

Mittal, Ajay, Suriya Palamae, Avtar Singh, Bin Zhang, & Soottawat Benjakul. (2024). Pacific white shrimp (Litopenaus vannamei) treated with chitooligosaccharide-catechin conjugate with the aid of prior pulse electric field and vacuum impregnation: Quality and microbial diversity during refrigerated storage. Food Bioscience. 61. 104981–104981. 4 indexed citations

Palamae, Suriya, Ajay Mittal, Jirakrit Saetang, et al.. (2024). Sous vide and chitooligosaccharide-catechin conjugate for inactivation of Vibrio parahaemolyticus and Shewanella algae in refrigerated Asian green mussel. Food Control. 168. 110969–110969. 2 indexed citations

Benjakul, Soottawat, Ajay Mittal, Suriya Palamae, et al.. (2024). Formulation and characterisation of liposome loaded with shrimp shell chitooligosaccharide-gallic acid conjugate as influenced by different stabilisers. International Journal of Food Science & Technology. 59(11). 8837–8850. 4 indexed citations

Mittal, Ajay, et al.. (2024). Ultrasonicated omega-3-enriched skipjack tuna eyeball oil nanoliposome: preparation, characterisation, and fortification in milk. International Journal of Food Science & Technology. 59(10). 6975–6986. 1 indexed citations

Fikry, Mohammad, Soottawat Benjakul, Saleh Al‐Ghamdi, et al.. (2024). Influence of ultrasonic pretreatment on drying and thermodynamic characteristics of Asian seabass fish skin during air-frying process. Journal of Food Measurement & Characterization. 18(6). 4147–4160. 5 indexed citations

10.

Benjakul, Soottawat, et al.. (2024). Ultrasonication-assisted enzymatic hydrolysis of shrimp shell protein isolate: characterization, antioxidant, and functional properties. Biomass Conversion and Biorefinery. 15(21). 27607–27620. 6 indexed citations

11.

Tocharus, Jiraporn, et al.. (2024). Chitooligosaccharide-epigallocatechin gallate conjugate ameliorates lipid accumulation and promotes browning of white adipose tissue in high fat diet fed rats. Chemico-Biological Interactions. 406. 111316–111316. 3 indexed citations

12.

Mittal, Ajay, Soottawat Benjakul, Suriya Palamae, Jirakrit Saetang, & Avtar Singh. (2023). Milk fortified with chitooligosaccharide–gallic acid conjugate and its liposome: characterisation, storage stability, and in vitro digestibility. International Journal of Food Science & Technology. 59(3). 1466–1480. 1 indexed citations

13.

Palamae, Suriya, Ajay Mittal, Jirayu Buatong, et al.. (2023). Chitooligosaccharide-catechin conjugate: Antimicrobial mechanisms toward Vibrio parahaemolyticus and its use in shucked Asian green mussel. Food Control. 151. 109794–109794. 22 indexed citations

14.

Buatong, Jirayu, Sita Preedanon, Ajay Mittal, Suriya Palamae, & Soottawat Benjakul. (2023). Contaminated fungi in dried salted fishes: Isolation, identification, and their inhibition by chitooligosaccharide‐gallic acid conjugate. Journal of Food Science. 88(11). 4653–4663. 6 indexed citations

15.

Singh, Avtar, et al.. (2023). Gelation characteristics of partially purified myofibrillar proteins extracted from commercially harvested Indian mackerel and threadfin bream. Journal of Food Science. 88(10). 4015–4027. 4 indexed citations

16.

Mittal, Ajay, Avtar Singh, Hui Hong, & Soottawat Benjakul. (2022). Chitooligosaccharides from shrimp shell chitosan prepared using H ₂ O ₂ or ascorbic acid/H ₂ O ₂ redox pair hydrolysis: characteristics, antioxidant and antimicrobial activities. International Journal of Food Science & Technology. 58(5). 2645–2660. 24 indexed citations

17.

Mittal, Ajay, Avtar Singh, & Soottawat Benjakul. (2021). The impact of chitosan film or chitosan/chitosan–epigallocatechin gallate conjugate composite film on the quality changes of Asian sea bass ( Lates calcarifer ) slices stored in air or under vacuum packaging. International Journal of Food Science & Technology. 56(11). 6025–6038. 5 indexed citations

18.

Mittal, Ajay, Avtar Singh, & Soottawat Benjakul. (2021). Use of nanoliposome loaded with chitosan‐epigallocatechin gallate conjugate for shelf‐life extension of refrigerated Asian sea bass ( Lates calcarifer ) slices. International Journal of Food Science & Technology. 56(8). 3795–3806. 16 indexed citations

19.

Singh, Avtar, Ajay Mittal, & Soottawat Benjakul. (2021). Chitosan nanoparticles: preparation, food applications and health benefits. ScienceAsia. 47(1). 1–1. 39 indexed citations

20.

Singh, Avtar, Ajay Mittal, & Soottawat Benjakul. (2020). Full Utilization of Squid Meat and Its Processing By-products: Revisit. Food Reviews International. 38(4). 455–479. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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