Jirayu Buatong

688 total citations
36 papers, 493 citations indexed

About

Jirayu Buatong is a scholar working on Plant Science, Molecular Biology and Pharmacology. According to data from OpenAlex, Jirayu Buatong has authored 36 papers receiving a total of 493 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 9 papers in Molecular Biology and 9 papers in Pharmacology. Recurrent topics in Jirayu Buatong's work include Microbial Natural Products and Biosynthesis (8 papers), Vibrio bacteria research studies (6 papers) and Fungal Biology and Applications (6 papers). Jirayu Buatong is often cited by papers focused on Microbial Natural Products and Biosynthesis (8 papers), Vibrio bacteria research studies (6 papers) and Fungal Biology and Applications (6 papers). Jirayu Buatong collaborates with scholars based in Thailand, South Korea and China. Jirayu Buatong's co-authors include Souwalak Phongpaichit, Vatcharin Rukachaisirikul, Jariya Sakayaroj, Yaowapa Sukpondma, Soottawat Benjakul, Suriya Palamae, Saranyoo Klaiklay, Ajay Mittal, Jirakrit Saetang and Boonsom Bussaban and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Jirayu Buatong

32 papers receiving 488 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jirayu Buatong Thailand	13	206	124	100	85	75	36	493
Daojing Zhang China	15	102 0.5×	223 1.8×	80 0.8×	112 1.3×	46 0.6×	35	565
Aimin Ma China	17	180 0.9×	378 3.0×	65 0.7×	160 1.9×	14 0.2×	51	732
Valeria Cavazzoni Italy	11	160 0.8×	229 1.8×	202 2.0×	123 1.4×	26 0.3×	26	596
Zhihong Hu China	14	142 0.7×	369 3.0×	47 0.5×	198 2.3×	20 0.3×	34	609
Ayokunmi Oyeleye Nigeria	8	62 0.3×	211 1.7×	137 1.4×	113 1.3×	21 0.3×	14	420
Baojun Shi China	16	67 0.3×	299 2.4×	12 0.1×	199 2.3×	117 1.6×	50	666
Suraia Said Brazil	19	212 1.0×	308 2.5×	145 1.4×	243 2.9×	31 0.4×	38	705
Mohammad Sadegh Taghizadeh Iran	16	43 0.2×	305 2.5×	33 0.3×	113 1.3×	37 0.5×	31	558
Sara Ragucci Italy	17	172 0.8×	412 3.3×	199 2.0×	170 2.0×	5 0.1×	66	814
Shanti Ratnakomala Indonesia	10	99 0.5×	153 1.2×	70 0.7×	58 0.7×	15 0.2×	56	295

Countries citing papers authored by Jirayu Buatong

Since Specialization

Citations

This map shows the geographic impact of Jirayu Buatong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jirayu Buatong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jirayu Buatong more than expected).

Fields of papers citing papers by Jirayu Buatong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jirayu Buatong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jirayu Buatong. The network helps show where Jirayu Buatong may publish in the future.

Co-authorship network of co-authors of Jirayu Buatong

This figure shows the co-authorship network connecting the top 25 collaborators of Jirayu Buatong. A scholar is included among the top collaborators of Jirayu Buatong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jirayu Buatong. Jirayu Buatong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Boukaew, Sawai, et al.. (2025). Volatile organic compounds from Streptomyces philanthi RM-1-138: Biocontrol of Sclerotium rolfsii and their impact on chili pepper seed germination. Journal of Agriculture and Food Research. 21. 101899–101899.

Palamae, Suriya, Jirayu Buatong, Jirakrit Saetang, et al.. (2025). Synergistic effect of hyperoside and amentoflavone found in cashew leaf crude extract and potassium sorbate on inhibition of food spoilage bacteria. Journal of Agriculture and Food Research. 21. 101886–101886. 1 indexed citations

Palamae, Suriya, Jirayu Buatong, Yu Fu, et al.. (2025). The combined effect of free or encapsulated ethanolic cashew leaf extract and high-pressure processing (HPP) on shelf-life extension of refrigerated Nile tilapia slices. Journal of Agriculture and Food Research. 22. 102065–102065. 1 indexed citations

Buatong, Jirayu, et al.. (2025). Natural polysaccharide-derived carbon dots from ginger, galangal, and turmeric rhizome peels: Spectral and functional properties, and cytotoxicity assessment. International Journal of Biological Macromolecules. 321(Pt 1). 146132–146132. 3 indexed citations

Sharma, Kartik, et al.. (2025). Physical, textural, microbiological, and sensorial properties and oxidative stability of chicken patty fortified with Maillard reaction products derived from salmon frame (Salmo salar) protein hydrolysate. International Journal of Food Science & Technology. 60(1).

Benjakul, Soottawat, et al.. (2024). Development of colorimetric multiplex loop mediated isothermal amplification combined with lateral flow dipstick (mLAMP-LFD) assay for the identification of TDH toxin-producing Vibrio parahaemolyticus. Journal of Food Composition and Analysis. 137. 106924–106924.

Palamae, Suriya, Jirayu Buatong, Jaksuma Pongsetkul, et al.. (2024). Ethanolic cashew leaf extract: Antifungal activity and its application for shelf‐life extension of dried salted tilapia fillets. Journal of Food Science. 89(12). 10252–10265. 1 indexed citations

Amin, Muhamad, et al.. (2024). Antimicrobial activities of ethanolic Kiam (Cotyleobium lanceotatum) wood extract and its application to extend shelf life of refrigerated Pacific white shrimp. Journal of Food Science and Technology. 62(11). 2097–2108. 3 indexed citations

Buatong, Jirayu, et al.. (2024). Depuration of Asian Green Mussels Using Chitooligosaccharide-Epigallocatechin Gallate Conjugate: Shelf-Life Extension, Microbial Diversity, and Quality Changes during Refrigerated Storage. Foods. 13(19). 3104–3104. 3 indexed citations

10.

Palamae, Suriya, et al.. (2024). Elucidation of high-pressure processing toward microbial inhibition, physicochemical properties, collagen fiber and muscle structure of blood clam edible portion. Food Chemistry. 455. 139840–139840. 9 indexed citations

11.

Palamae, Suriya, et al.. (2024). Multidrug-Resistance of Vibrio Species in Bivalve Mollusks from Southern Thailand: Isolation, Identification, Pathogenicity, and Their Sensitivity toward Chitooligosaccharide-Epigallocatechin-3-Gallate Conjugate. Foods. 13(15). 2375–2375. 9 indexed citations

12.

Palamae, Suriya, Ajay Mittal, Jirayu Buatong, et al.. (2023). Chitooligosaccharide-catechin conjugate: Antimicrobial mechanisms toward Vibrio parahaemolyticus and its use in shucked Asian green mussel. Food Control. 151. 109794–109794. 22 indexed citations

13.

Buatong, Jirayu, Sita Preedanon, Ajay Mittal, Suriya Palamae, & Soottawat Benjakul. (2023). Contaminated fungi in dried salted fishes: Isolation, identification, and their inhibition by chitooligosaccharide‐gallic acid conjugate. Journal of Food Science. 88(11). 4653–4663. 6 indexed citations

14.

Palamae, Suriya, et al.. (2023). Use of high pressure processing in combination with acidic electrolyzed water depuration for the shelf-life extension of blood clam (Tegillarca granosa). Food Control. 156. 110160–110160. 20 indexed citations

15.

Palamae, Suriya, et al.. (2023). Enhancement of safety and quality of ready-to-cook Asian green mussel using acidic electrolyzed water depuration in combination with sous vide cooking. Innovative Food Science & Emerging Technologies. 87. 103391–103391. 17 indexed citations

16.

Buatong, Jirayu, et al.. (2022). Phlebotomine Sand Flies in Southern Thailand: Entomological Survey, Identification of Blood Meals and Molecular Detection of Trypanosoma spp.. Insects. 13(2). 197–197. 11 indexed citations

17.

Buatong, Jirayu, et al.. (2021). Purification and Characterization of an Extracellular Lipase Produced by Aspergillus oryzae ST11 as a Potential Catalyst for an Organic Synthesis. Trends in Sciences. 18(21). 45–45. 2 indexed citations

18.

Klaiklay, Saranyoo, Vatcharin Rukachaisirikul, Souwalak Phongpaichit, et al.. (2012). Flavodonfuran: a new difuranylmethane derivative from the mangrove endophytic fungusFlavodon flavusPSU-MA201. Natural Product Research. 27(19). 1722–1726. 16 indexed citations

19.

Klaiklay, Saranyoo, Vatcharin Rukachaisirikul, Yaowapa Sukpondma, et al.. (2012). Metabolites from the mangrove-derived fungus Xylaria cubensis PSU-MA34. Archives of Pharmacal Research. 35(7). 1127–1131. 44 indexed citations

20.

Klaiklay, Saranyoo, Vatcharin Rukachaisirikul, Kwanruthai Tadpetch, et al.. (2012). Chlorinated chromone and diphenyl ether derivatives from the mangrove-derived fungus Pestalotiopsis sp. PSU-MA69. Tetrahedron. 68(10). 2299–2305. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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