Xingyao Long
- Molecular Biology
- Food Science top 5%
- Pharmacology top 5%
- Physiology
- Nutrition and Dietetics top 10%
- Topics
- Probiotics and Fermented Foods (13 papers)Microbial Metabolites in Food Biotechnology (9 papers)Gut microbiota and health (9 papers)
- Partner nations
- ChinaSouth KoreaPhilippines
In The Last Decade
Xingyao Long
52 papers receiving 902 citations
Peers
Comparison fields: 5 of 98
- Molecular Biology 437
- Food Science 266
- Pharmacology 131
- Physiology 123
- Nutrition and Dietetics 118
Countries citing papers authored by Xingyao Long
This map shows the geographic impact of Xingyao Long's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xingyao Long with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xingyao Long more than expected).
Fields of papers citing papers by Xingyao Long
This network shows the impact of papers produced by Xingyao Long. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xingyao Long. The network helps show where Xingyao Long may publish in the future.
Co-authorship network of co-authors of Xingyao Long
This figure shows the co-authorship network connecting the top 25 collaborators of Xingyao Long. A scholar is included among the top collaborators of Xingyao Long based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xingyao Long. Xingyao Long is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 4 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 4 | |
| 6 | 26 | |
| 7 | 8 | |
| 8 | 35 | |
| 9 | 1 | |
| 10 | 21 | |
| 11 | 17 | |
| 12 | 13 | |
| 13 | 47 | |
| 14 | 8 | |
| 15 | 13 | |
| 16 | 26 | |
| 17 | 38 | |
| 18 | 10 | |
| 19 | 3 | |
| 20 | 1 |
About Xingyao Long
Xingyao Long is a scholar working on Pharmacology, Food Science and Biochemistry, having authored 53 papers that have together received 917 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Gut microbiota and health (9 papers). The work is most often cited by research in Pharmacology (131 citations), Food Science (266 citations) and Biological Psychiatry (30 citations). Xingyao Long has collaborated with scholars based in China, South Korea and Philippines. Frequent co-authors include Xin Zhao, Yanni Pan, Ruokun Yi, Jianfei Mu, Xianrong Zhou, Fang Tan, Kun‐Young Park, Ruokun Yi, Yu Qian and Hongwei Wang. Their work appears in journals such as Food Chemistry, Molecules and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.