Hirotaka Kaneda
- Food Science top 1%
- Plant Science top 5%
- Molecular Biology
- Biomedical Engineering
- Nutrition and Dietetics top 5%
- Co-authors
- Yukinobu KanoToshihiko OsawaMasachika TakashioShunrô KawakishiJunji WatariNaoyuki KobayashiYasukazu NakakitaHisao Kuroda
- Topics
- Fermentation and Sensory Analysis (45 papers)Biochemical Analysis and Sensing Techniques (17 papers)Meat and Animal Product Quality (12 papers)
- Partner nations
- JapanUnited States
In The Last Decade
Hirotaka Kaneda
78 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 111
- Food Science 712
- Plant Science 368
- Molecular Biology 258
- Biomedical Engineering 238
- Nutrition and Dietetics 231
Countries citing papers authored by Hirotaka Kaneda
This map shows the geographic impact of Hirotaka Kaneda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hirotaka Kaneda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hirotaka Kaneda more than expected).
Fields of papers citing papers by Hirotaka Kaneda
This network shows the impact of papers produced by Hirotaka Kaneda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hirotaka Kaneda. The network helps show where Hirotaka Kaneda may publish in the future.
Co-authorship network of co-authors of Hirotaka Kaneda
This figure shows the co-authorship network connecting the top 25 collaborators of Hirotaka Kaneda. A scholar is included among the top collaborators of Hirotaka Kaneda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hirotaka Kaneda. Hirotaka Kaneda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 4 | |
| 4 | 18 | |
| 5 | 48 | |
| 6 | 62 | |
| 7 | 13 | |
| 8 | 11 | |
| 9 | 25 | |
| 10 | 27 | |
| 11 | 35 | |
| 12 | 10 | |
| 13 | 53 | |
| 14 | 15 | |
| 15 | 1 | |
| 16 | 17 | |
| 17 | 28 | |
| 18 | Reducing activity and flavor stability of beer | 46 |
| 19 | 6 | |
| 20 | Shelf-life of beer. | 3 |
About Hirotaka Kaneda
Hirotaka Kaneda is a scholar working on Food Science, Sensory Systems and Biotechnology, having authored 81 papers that have together received 1.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (45 papers), Biochemical Analysis and Sensing Techniques (17 papers) and Meat and Animal Product Quality (12 papers). The work is most often cited by research in Food Science (712 citations), Biochemistry (190 citations) and Sensory Systems (130 citations). Hirotaka Kaneda has collaborated with scholars based in Japan and United States. Frequent co-authors include Yukinobu Kano, Toshihiko Osawa, Masachika Takashio, Shunrô Kawakishi, Junji Watari, Naoyuki Kobayashi, Yasukazu Nakakita, Hisao Kuroda, Shuichi Segawa and Yoshio Okahata. Their work appears in journals such as Water Research, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.