Hirotaka Kaneda
- Food Science top 1%
- Fermentation and Sensory Analysis 45
- Food Quality and Safety Studies 12
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 8
- Sensory Systems top 5%
- Olfactory and Sensory Function Studies 11
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 12
- Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques 17
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- Advanced Chemical Sensor Technologies 11
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- Horticultural and Viticultural Research 9
Hirotaka Kaneda
78 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 111
- Food Science 712
- Biochemistry 190
- Sensory Systems 130
- Animal Science and Zoology 161
- Nutrition and Dietetics 231
Countries citing papers authored by Hirotaka Kaneda
This map shows the geographic impact of Hirotaka Kaneda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hirotaka Kaneda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hirotaka Kaneda more than expected).
Fields of papers citing papers by Hirotaka Kaneda
This network shows the impact of papers produced by Hirotaka Kaneda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hirotaka Kaneda. The network helps show where Hirotaka Kaneda may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Hirotaka Kaneda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2023 | 2 | |
| 3 | 2019 | 4 | |
| 4 | 2014 | 18 | |
| 5 | 2008 | 48 | |
| 6 | 2007 | 62 | |
| 7 | 2007 | 13 | |
| 8 | 2007 | 11 | |
| 9 | 2006 | 25 | |
| 10 | 2005 | 27 | |
| 11 | 2005 | 35 | |
| 12 | 2003 | 10 | |
| 13 | 2003 | 53 | |
| 14 | 2002 | 15 | |
| 15 | 2002 | 1 | |
| 16 | 2000 | 17 | |
| 17 | 1996 | 28 | |
| 18 | Reducing activity and flavor stability of beer | 1995 | 46 |
| 19 | 1994 | 6 | |
| 20 | Shelf-life of beer. | 1993 | 3 |
About Hirotaka Kaneda
Hirotaka Kaneda is a scholar working on Food Science, Sensory Systems and Biotechnology, having authored 81 papers that have together received 1.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (45 papers), Biochemical Analysis and Sensing Techniques (17 papers), Meat and Animal Product Quality (12 papers), Food Quality and Safety Studies (12 papers), Advanced Chemical Sensor Technologies (11 papers), Olfactory and Sensory Function Studies (11 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). The work is most often cited by research in Food Science (712 citations), Biochemistry (190 citations) and Sensory Systems (130 citations). Hirotaka Kaneda has collaborated with scholars based in Japan and United States. Frequent co-authors include Yukinobu Kano, Toshihiko Osawa, Masachika Takashio, Shunrô Kawakishi, Junji Watari, Naoyuki Kobayashi, Yasukazu Nakakita, Hisao Kuroda, Shuichi Segawa and Yoshio Okahata. Their work appears in journals such as Water Research, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.