Peter Bucheli

2.3k total citations
38 papers, 1.9k citations indexed

About

Peter Bucheli is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Peter Bucheli has authored 38 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 11 papers in Molecular Biology and 10 papers in Food Science. Recurrent topics in Peter Bucheli's work include Polysaccharides and Plant Cell Walls (7 papers), Cocoa and Sweet Potato Agronomy (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Peter Bucheli is often cited by papers focused on Polysaccharides and Plant Cell Walls (7 papers), Cocoa and Sweet Potato Agronomy (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Peter Bucheli collaborates with scholars based in Switzerland, China and France. Peter Bucheli's co-authors include Yanhua Lü, Dongzhi Wei, Alain Pittet, Marta Hiromi Taniwaki, Chongwei Zhang, Inge De Meyer, Wei Song, Han Joosten, Junkuan Wang and Dominique Crouzillat and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and The ISME Journal.

In The Last Decade

Peter Bucheli

37 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peter Bucheli Switzerland 25 896 507 503 265 258 38 1.9k
M. D. García Spain 26 936 1.0× 794 1.6× 541 1.1× 287 1.1× 330 1.3× 76 2.4k
Ángeles Fernández Spain 31 1.9k 2.1× 1.3k 2.6× 527 1.0× 313 1.2× 307 1.2× 67 3.6k
Ana Clara Aprotosoaie Romania 22 631 0.7× 740 1.5× 1.1k 2.3× 479 1.8× 142 0.6× 69 2.5k
Andrés Navarrete Mexico 30 808 0.9× 676 1.3× 546 1.1× 183 0.7× 301 1.2× 128 2.5k
John A. O. Ojewole South Africa 35 1.6k 1.8× 677 1.3× 647 1.3× 419 1.6× 345 1.3× 116 3.5k
José Vicente Gil Spain 25 1.3k 1.5× 639 1.3× 1.7k 3.3× 494 1.9× 118 0.5× 53 2.5k
Roberta Ascrizzi Italy 29 1.3k 1.4× 377 0.7× 1.0k 2.1× 310 1.2× 228 0.9× 127 2.2k
Marı́a José Oruña-Concha United Kingdom 28 672 0.8× 940 1.9× 1.1k 2.2× 808 3.0× 230 0.9× 59 3.2k
Patricia Martorell Spain 24 270 0.3× 879 1.7× 676 1.3× 159 0.6× 138 0.5× 51 1.8k
Oliver Frank Germany 28 379 0.4× 778 1.5× 652 1.3× 249 0.9× 459 1.8× 86 2.7k

Countries citing papers authored by Peter Bucheli

Since Specialization
Citations

This map shows the geographic impact of Peter Bucheli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Bucheli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Bucheli more than expected).

Fields of papers citing papers by Peter Bucheli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Bucheli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Bucheli. The network helps show where Peter Bucheli may publish in the future.

Co-authorship network of co-authors of Peter Bucheli

This figure shows the co-authorship network connecting the top 25 collaborators of Peter Bucheli. A scholar is included among the top collaborators of Peter Bucheli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter Bucheli. Peter Bucheli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vidal, Hubert, et al.. (2014). P513: Effect of a dietary wolfberry preparation on immune and physical status in elderly. European Geriatric Medicine. 5. S244–S245. 2 indexed citations
2.
Feng, Zhihui, Xuan Zou, Haiqun Jia, et al.. (2011). Maternal Docosahexaenoic Acid Feeding Protects Against Impairment of Learning and Memory and Oxidative Stress in Prenatally Stressed Rats: Possible Role of Neuronal Mitochondria Metabolism. Antioxidants and Redox Signaling. 16(3). 275–289. 80 indexed citations
3.
Bucheli, Peter, et al.. (2011). PP049-MON EFFECT OF A MILK-BASED WOLFBERRY PREPARATION ON IMMUNE FUNCTION AND PHYSICAL STATUS OF ELDERLY. Clinical Nutrition Supplements. 6(1). 133–133. 2 indexed citations
4.
Redgwell, Robert J., Delphine Curti, Justyna M. Dobruchowska, et al.. (2011). Cell wall polysaccharides of Chinese Wolfberry (Lycium barbarum): Part 2. Characterisation of arabinogalactan-proteins. Carbohydrate Polymers. 84(3). 1075–1083. 84 indexed citations
5.
Bucheli, Peter, Karine Vidal, Lisong Shen, et al.. (2010). Goji Berry Effects on Macular Characteristics and Plasma Antioxidant Levels. Optometry and Vision Science. 88(2). 257–262. 67 indexed citations
6.
Feng, Zhihui, Haiqun Jia, Xuesen Li, et al.. (2010). A Milk-Based Wolfberry Preparation Prevents Prenatal Stress-Induced Cognitive Impairment of Offspring Rats, and Inhibits Oxidative Damage and Mitochondrial Dysfunction In Vitro. Neurochemical Research. 35(5). 702–711. 25 indexed citations
7.
Shen, Jian, Hua Wei, Chuanyan Che, et al.. (2010). Assessment of the modulating effects of fructo-oligosaccharides on fecal microbiota using human flora–associated piglets. Archives of Microbiology. 192(11). 959–968. 23 indexed citations
8.
Song, Wei, et al.. (2009). Phytochemical Profiles of Different Mulberry (Morussp.) Species from China. Journal of Agricultural and Food Chemistry. 57(19). 9133–9140. 167 indexed citations
9.
Zhou, Xiaoling, Dongfeng Wang, Pingnan Sun, et al.. (2007). Effects of Soluble Tea Polysaccharides on Hyperglycemia in Alloxan-Diabetic Mice. Journal of Agricultural and Food Chemistry. 55(14). 5523–5528. 74 indexed citations
10.
Lü, Yanhua, Chongwei Zhang, Peter Bucheli, & Dongzhi Wei. (2006). Citrus Flavonoids in Fruit and Traditional Chinese Medicinal Food Ingredients in China. Plant Foods for Human Nutrition. 61(2). 55–63. 135 indexed citations
11.
Bucheli, Peter & Marta Hiromi Taniwaki. (2002). Research on the origin, and on the impact of post-harvest handling and manufacturing on the presence of ochratoxin A in coffee. Food Additives & Contaminants. 19(7). 655–665. 85 indexed citations
12.
Laloi, Maryse, et al.. (2002). Molecular and biochemical characterisation of two aspartic proteinases TcAP1 and TcAP2 from Theobroma cacao seeds. Planta. 215(5). 754–762. 25 indexed citations
13.
Crouzillat, Dominique, et al.. (2002). Chemical Composition and Flavor of Ecuadorian Cocoa Liquor. Journal of Agricultural and Food Chemistry. 50(12). 3527–3532. 101 indexed citations
14.
Joosten, Han, et al.. (2001). Production of ochratoxin A by Aspergillus carbonarius on coffee cherries. International Journal of Food Microbiology. 65(1-2). 39–44. 137 indexed citations
15.
Crouzillat, Dominique, Lise Bellanger, Michel Rigoreau, et al.. (2001). Genetic structure, characterisation and selection of Nacional cocoa compared to other genetic groups.. 47–64. 4 indexed citations
16.
Bucheli, Peter, et al.. (2001). Developmental Variation of Sugars, Carboxylic Acids, Purine Alkaloids, Fatty Acids, and Endoproteinase Activity during Maturation of Theobroma cacao L. Seeds. Journal of Agricultural and Food Chemistry. 49(10). 5046–5051. 33 indexed citations
17.
Bucheli, Peter, et al.. (2000). Development of Ochratoxin A during Robusta (Coffea canephora) Coffee Cherry Drying. Journal of Agricultural and Food Chemistry. 48(4). 1358–1362. 61 indexed citations
18.
Bucheli, Peter, Inge De Meyer, Alain Pittet, Gilles Vuataz, & R. Viani. (1998). Industrial Storage of Green Robusta Coffee under Tropical Conditions and Its Impact on Raw Material Quality and Ochratoxin A Content. Journal of Agricultural and Food Chemistry. 46(11). 4507–4511. 70 indexed citations
19.
Bucheli, Peter, Antony Buchala, & Hans Meier. (1987). Autolysis in vitro of cotton (Gossypium hirsutum) fibre cell walls. Physiologia Plantarum. 70(4). 633–638. 10 indexed citations
20.
Bucheli, Peter, et al.. (1985). ?-Glucanases in developing cotton (Gossypium hirsutum L.) fibres. Planta. 166(4). 530–536. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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