Jan Martinussen

2.7k total citations
52 papers, 2.0k citations indexed

About

Jan Martinussen is a scholar working on Molecular Biology, Food Science and Genetics. According to data from OpenAlex, Jan Martinussen has authored 52 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Molecular Biology, 22 papers in Food Science and 16 papers in Genetics. Recurrent topics in Jan Martinussen's work include Probiotics and Fermented Foods (21 papers), Biochemical and Molecular Research (17 papers) and Bacterial Genetics and Biotechnology (15 papers). Jan Martinussen is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Biochemical and Molecular Research (17 papers) and Bacterial Genetics and Biotechnology (15 papers). Jan Martinussen collaborates with scholars based in Denmark, France and Netherlands. Jan Martinussen's co-authors include Karin Hammer, Mogens Kilstrup, Peter Ruhdal Jensen, Thomas Thisted, Kenn Gerdes, Martin Willemoës, Paal Skytt Andersen, E. Defoor, Christian Solem and Kasper R. Andersen and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Analytical Biochemistry.

In The Last Decade

Jan Martinussen

51 papers receiving 2.0k citations

Peers

Jan Martinussen
Dongwoo Shin South Korea
Claire Shearman United Kingdom
Christian Magni Argentina
Wei Lin China
Stephen G. Wilkinson United Kingdom
Chang‐Ro Lee South Korea
Jan Martinussen
Citations per year, relative to Jan Martinussen Jan Martinussen (= 1×) peers Philippe Gaudu

Countries citing papers authored by Jan Martinussen

Since Specialization
Citations

This map shows the geographic impact of Jan Martinussen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan Martinussen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan Martinussen more than expected).

Fields of papers citing papers by Jan Martinussen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jan Martinussen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan Martinussen. The network helps show where Jan Martinussen may publish in the future.

Co-authorship network of co-authors of Jan Martinussen

This figure shows the co-authorship network connecting the top 25 collaborators of Jan Martinussen. A scholar is included among the top collaborators of Jan Martinussen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jan Martinussen. Jan Martinussen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dalgaard, Paw, Françoise Leroi, Hervé Prévost, et al.. (2015). Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products. International Journal of Food Microbiology. 203. 55–62. 20 indexed citations
2.
Gallie, Jenna, Eric Libby, Frederic Bertels, et al.. (2015). Bistability in a Metabolic Network Underpins the De Novo Evolution of Colony Switching in Pseudomonas fluorescens. PLoS Biology. 13(3). e1002109–e1002109. 41 indexed citations
3.
Bringel, Françoise, et al.. (2014). Screening of lactic acid bacteria for their potential as microbial cell factories for bioconversion of lignocellulosic feedstocks. Microbial Cell Factories. 13(1). 97–97. 62 indexed citations
5.
Martinussen, Jan, et al.. (2012). Engineering strategies aimed at control of acidification rate of lactic acid bacteria. Current Opinion in Biotechnology. 24(2). 124–129. 20 indexed citations
6.
Jendresen, Christian Bille, Mogens Kilstrup, & Jan Martinussen. (2010). A simplified method for rapid quantification of intracellular nucleoside triphosphates by one-dimensional thin-layer chromatography. Analytical Biochemistry. 409(2). 249–259. 14 indexed citations
7.
Solem, Christian, E. Defoor, Peter Ruhdal Jensen, & Jan Martinussen. (2008). Plasmid pCS1966, a New Selection/Counterselection Tool for Lactic Acid Bacterium Strain Construction Based on the oroP Gene, Encoding an Orotate Transporter from Lactococcus lactis. Applied and Environmental Microbiology. 74(15). 4772–4775. 81 indexed citations
8.
Arsène‐Ploetze, Florence, Hervé Nicoloff, B. Kammerer, Jan Martinussen, & Françoise Bringel. (2006). Uracil Salvage Pathway in Lactobacillus plantarum : Transcription and Genetic Studies. Journal of Bacteriology. 188(13). 4777–4786. 19 indexed citations
9.
Arsène‐Ploetze, Florence, Valérie Kugler, Jan Martinussen, & Françoise Bringel. (2006). Expression of the pyr Operon of Lactobacillus plantarum Is Regulated by Inorganic Carbon Availability through a Second Regulator, PyrR 2 , Homologous to the Pyrimidine-Dependent Regulator PyrR 1. Journal of Bacteriology. 188(24). 8607–8616. 15 indexed citations
10.
Kilstrup, Mogens, et al.. (2005). Nucleotide metabolism and its control in lactic acid bacteria. FEMS Microbiology Reviews. 29(3). 555–590. 211 indexed citations
11.
Nicoloff, Hervé, Aram Elagöz, Florence Arsène‐Ploetze, et al.. (2005). Repression of the pyr Operon in Lactobacillus plantarum Prevents Its Ability To Grow at Low Carbon Dioxide Levels. Journal of Bacteriology. 187(6). 2093–2104. 19 indexed citations
12.
Stahnke, Louise H., et al.. (2004). The pH-unrelated influence of salt, temperature and manganese on aroma formation by Staphylococcus xylosus and Staphylococcus carnosus in a fermented meat model system. International Journal of Food Microbiology. 97(1). 31–42. 18 indexed citations
13.
Stahnke, Louise H., et al.. (2004). Growth and production of volatiles by Staphylococcus carnosus in dry sausages: Influence of inoculation level and ripening time. Meat Science. 67(3). 447–452. 39 indexed citations
14.
Hammer, Karin, et al.. (2004). Expression of the pyrG gene determines the pool sizes of CTP and dCTP in Lactococcus lactis. European Journal of Biochemistry. 271(12). 2438–2445. 23 indexed citations
15.
Stahnke, Louise H., et al.. (2003). A fermented meat model system for studies of microbial aroma formation. Meat Science. 66(1). 211–218. 28 indexed citations
16.
Willemoës, Martin, et al.. (2001). Cloning and Verification of the Lactococcus lactis pyrG Gene and Characterization of the Gene Product, CTP Synthase. Journal of Biological Chemistry. 276(41). 38002–38009. 33 indexed citations
18.
Gerdes, Kenn, Thomas Thisted, & Jan Martinussen. (1990). Mechanism of post‐segregational killing by the hoklsok system of plasmid R1: sok antisense RNA regulates formation of a hok mRNA species correlated with killing of plasmid‐free cells. Molecular Microbiology. 4(11). 1807–1818. 87 indexed citations
19.
Bremer, Erhard, Anke Middendorf, Jan Martinussen, & Poul Valentin‐Hansen. (1990). Analysis of the tsx gene, which encodes a nucleoside-specific channel-forming protein (Tsx) in the outer membrane of Escherichia coli. Gene. 96(1). 59–65. 41 indexed citations
20.
Søgaard‐Andersen, Lotte, Jan Martinussen, Niels Erik Møllegaard, Stephen Douthwaite, & P. Valentin‐Hansen. (1990). The CytR repressor antagonizes cyclic AMP-cyclic AMP receptor protein activation of the deoCp2 promoter of Escherichia coli K-12. Journal of Bacteriology. 172(10). 5706–5713. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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