Lynn M. McMullen

4.5k total citations · 1 hit paper
101 papers, 3.5k citations indexed

About

Lynn M. McMullen is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Lynn M. McMullen has authored 101 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 62 papers in Food Science, 47 papers in Biotechnology and 23 papers in Molecular Biology. Recurrent topics in Lynn M. McMullen's work include Listeria monocytogenes in Food Safety (38 papers), Probiotics and Fermented Foods (29 papers) and Microbial Inactivation Methods (24 papers). Lynn M. McMullen is often cited by papers focused on Listeria monocytogenes in Food Safety (38 papers), Probiotics and Fermented Foods (29 papers) and Microbial Inactivation Methods (24 papers). Lynn M. McMullen collaborates with scholars based in Canada, China and United States. Lynn M. McMullen's co-authors include Michael G. Gänzle, Michael E. Stiles, Djamel Drider, Gunnar Fimland, Yann Héchard, Hervé Prévost, Byeonghwa Jeon, Euna Oh, C.O. Gill and John C. Vederas and has published in prestigious journals such as Journal of the American Chemical Society, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Lynn M. McMullen

100 papers receiving 3.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The Continuing Story of Class IIa Bacteriocins

2006 555 citations Lynn M. McMullen et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lynn M. McMullen Canada	35	2.2k	1.3k	1.1k	666	509	101	3.5k
Carlos Alonso‐Calleja Spain	35	2.0k 0.9×	1.3k 1.1×	1.5k 1.3×	729 1.1×	369 0.7×	144	4.3k
Rosa Capita Spain	35	2.1k 0.9×	1.3k 1.1×	1.5k 1.4×	724 1.1×	385 0.8×	140	4.4k
M.M. Brashears United States	35	2.5k 1.1×	779 0.6×	1.1k 1.0×	831 1.2×	690 1.4×	165	3.6k
Askild Lorentz Holck Norway	41	2.0k 0.9×	2.3k 1.9×	1.2k 1.1×	926 1.4×	454 0.9×	99	4.8k
Avelino Álvarez‐Ordóñez Spain	37	2.2k 1.0×	1.3k 1.1×	1.5k 1.4×	412 0.6×	489 1.0×	137	4.4k
Lieve Herman Belgium	36	2.4k 1.1×	818 0.7×	980 0.9×	1.2k 1.8×	321 0.6×	85	3.9k
Si Hong Park United States	38	1.8k 0.8×	1.4k 1.1×	745 0.7×	648 1.0×	583 1.1×	151	3.6k
Kieran Jordan Ireland	36	3.3k 1.5×	1.4k 1.1×	2.3k 2.1×	380 0.6×	503 1.0×	144	4.7k
Miguel Prieto Maradona Spain	35	1.9k 0.9×	1.1k 0.8×	1.4k 1.2×	801 1.2×	339 0.7×	132	4.2k
Trond Møretrø Norway	43	2.8k 1.3×	2.5k 2.0×	2.1k 1.9×	497 0.7×	566 1.1×	100	5.6k

Countries citing papers authored by Lynn M. McMullen

Since Specialization

Citations

This map shows the geographic impact of Lynn M. McMullen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lynn M. McMullen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lynn M. McMullen more than expected).

Fields of papers citing papers by Lynn M. McMullen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lynn M. McMullen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lynn M. McMullen. The network helps show where Lynn M. McMullen may publish in the future.

Co-authorship network of co-authors of Lynn M. McMullen

This figure shows the co-authorship network connecting the top 25 collaborators of Lynn M. McMullen. A scholar is included among the top collaborators of Lynn M. McMullen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lynn M. McMullen. Lynn M. McMullen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Simpson, David J., Nanzhen Qiao, Simon J. G. Otto, et al.. (2024). Is the persistence of Listeria monocytogenes in food processing facilities and its resistance to pathogen intervention linked to its phylogeny?. Applied and Environmental Microbiology. 90(6). e0086124–e0086124. 6 indexed citations

Gänzle, Michael G., et al.. (2023). The fat content and adiabatic heating impact the lethality of high pressure processing towards Escherichia coli. European Food Research and Technology. 250(2). 573–580.

Zhu, Tongbo, Zhiying Wang, Lynn M. McMullen, et al.. (2021). Contribution of the Locus of Heat Resistance to Growth and Survival of Escherichia coli at Alkaline pH and at Alkaline pH in the Presence of Chlorine. Microorganisms. 9(4). 701–701. 7 indexed citations

Yadav, Barun, et al.. (2020). Effect of in‐package atmospheric cold plasma discharge on microbial safety and quality of ready‐to‐eat ham in modified atmospheric packaging during storage. Journal of Food Science. 85(4). 1203–1212. 51 indexed citations

Yadav, Barun, et al.. (2019). Cold plasma treatment of ready-to-eat ham: Influence of process conditions and storage on inactivation of Listeria innocua. Food Research International. 123. 276–285. 60 indexed citations

Huang, Weijuan, Yixiang Wang, Lynn M. McMullen, et al.. (2019). Stretchable, tough, self-recoverable, and cytocompatible chitosan/cellulose nanocrystals/polyacrylamide hybrid hydrogels. Carbohydrate Polymers. 222. 114977–114977. 60 indexed citations

Zhang, Peipei, Patrick J. Ward, Lynn M. McMullen, & Xianqin Yang. (2019). A case of ‘blown pack’ spoilage of vacuum‐packaged pork likely associated with Clostridium estertheticum in Canada. Letters in Applied Microbiology. 70(1). 13–20. 13 indexed citations

Wang, Zhiying, Yuan Fang, Shuai Zhi, et al.. (2019). The Locus of Heat Resistance Confers Resistance to Chlorine and Other Oxidizing Chemicals in Escherichia coli. Applied and Environmental Microbiology. 86(4). 50 indexed citations

Manage, Dammika P., Jana Lauzon, Lynn M. McMullen, & Linda M. Pilarski. (2019). Application of lab-on-a-chip multiplex cassette PCR for the detection of enterohemorrhagic Escherichia coli. BMC Microbiology. 19(1). 93–93. 4 indexed citations

10.

Simpson, David J., et al.. (2018). Comparative Genomics and Characterization of the Late Promoter pR’ from Shiga Toxin Prophages in Escherichia coli. Viruses. 10(11). 595–595. 8 indexed citations

11.

Oh, Euna, Linda Chui, Vincent Li, et al.. (2018). Frequent Implication of Multistress-TolerantCampylobacter jejuniin Human Infections. Emerging infectious diseases. 24(6). 1037–1044. 36 indexed citations

12.

Hu, Ying, et al.. (2018). Effect of chitosan, and bacteriocin – Producing Carnobacterium maltaromaticum on survival of Escherichia coli and Salmonella Typhimurium on beef. International Journal of Food Microbiology. 290. 68–75. 29 indexed citations

13.

Mercer, Ryan G., et al.. (2017). Functional Analysis of Genes Comprising the Locus of Heat Resistance in Escherichia coli. Applied and Environmental Microbiology. 83(20). 38 indexed citations

14.

Fang, Yuan, Ryan G. Mercer, Lynn M. McMullen, & Michael G. Gänzle. (2017). Induction of Shiga Toxin-Encoding Prophage by Abiotic Environmental Stress in Food. Applied and Environmental Microbiology. 83(19). 33 indexed citations

15.

Driedger, D., et al.. (2016). Effect of the food matrix on pressure resistance of Shiga-toxin producing Escherichia coli. Food Microbiology. 57. 96–102. 16 indexed citations

16.

Jardine, Cindy, et al.. (2010). Risk Ranking: Investigating Expert and Public Differences in Evaluating Food Safety Hazards. Journal of Food Protection. 73(10). 1875–1885. 30 indexed citations

17.

McMullen, Lynn M. & Michael E. Stiles. (1996). Potential for Use of Bacteriocin-Producing Lactic Acid Bacteria in the Preservation of Meats. Journal of Food Protection. 59(13). 64–71. 65 indexed citations

18.

McMullen, Lynn M. & Michael E. Stiles. (1993). Microbial ecology of fresh pork stored under modified atmosphere at −1, 4.4 and 10°C. International Journal of Food Microbiology. 18(1). 1–14. 48 indexed citations

19.

McMullen, Lynn M. & Michael E. Stiles. (1991). Changes in Microbial Parameters and Gas Composition During Modified Atmosphere Storage of Fresh Pork Loin Cuts. Journal of Food Protection. 54(10). 778–783. 36 indexed citations

20.

McMullen, Lynn M. & Michael E. Stiles. (1989). Storage Life of Selected Meat Sandwiches at 4°C in Modified Gas Atmospheres. Journal of Food Protection. 52(11). 792–798. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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