Uwe Schwarzenbolz

1.8k total citations
51 papers, 1.4k citations indexed

About

Uwe Schwarzenbolz is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Uwe Schwarzenbolz has authored 51 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 14 papers in Molecular Biology and 14 papers in Biotechnology. Recurrent topics in Uwe Schwarzenbolz's work include Proteins in Food Systems (19 papers), Advanced Glycation End Products research (13 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Uwe Schwarzenbolz is often cited by papers focused on Proteins in Food Systems (19 papers), Advanced Glycation End Products research (13 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Uwe Schwarzenbolz collaborates with scholars based in Germany, Brazil and Nigeria. Uwe Schwarzenbolz's co-authors include Thomas Henle, Henning Klostermeyer, Ganiyu Oboh, Ayodele Jacob Akinyemi, Jamiyu A. Saliu, Adedayo O. Ademiluyi, Yemisi A. Adebowale, Thomas Doert, Kayode O. Adebowale and Volker Böhm and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Annals of the New York Academy of Sciences and Journal of Membrane Science.

In The Last Decade

Uwe Schwarzenbolz

48 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Uwe Schwarzenbolz Germany 21 582 270 259 213 199 51 1.4k
Lianliang Liu China 21 388 0.7× 430 1.6× 293 1.1× 208 1.0× 104 0.5× 50 1.4k
Yihong Bao China 22 699 1.2× 491 1.8× 227 0.9× 347 1.6× 71 0.4× 92 1.5k
Aimei Liao China 20 459 0.8× 425 1.6× 320 1.2× 371 1.7× 66 0.3× 62 1.3k
Xinquan Yang China 25 675 1.2× 476 1.8× 308 1.2× 392 1.8× 46 0.2× 80 1.6k
Fenglin Gu China 16 583 1.0× 362 1.3× 177 0.7× 160 0.8× 207 1.0× 41 1.1k
Mariza Pires de Melo Brazil 24 424 0.7× 425 1.6× 342 1.3× 292 1.4× 42 0.2× 67 1.9k
Mei Lü United States 21 559 1.0× 354 1.3× 361 1.4× 231 1.1× 21 0.1× 59 1.6k
Zongshuai Zhu China 23 482 0.8× 356 1.3× 131 0.5× 100 0.5× 243 1.2× 51 1.2k
Jinjin Pei China 23 387 0.7× 511 1.9× 187 0.7× 150 0.7× 22 0.1× 69 1.2k

Countries citing papers authored by Uwe Schwarzenbolz

Since Specialization
Citations

This map shows the geographic impact of Uwe Schwarzenbolz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Uwe Schwarzenbolz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Uwe Schwarzenbolz more than expected).

Fields of papers citing papers by Uwe Schwarzenbolz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Uwe Schwarzenbolz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Uwe Schwarzenbolz. The network helps show where Uwe Schwarzenbolz may publish in the future.

Co-authorship network of co-authors of Uwe Schwarzenbolz

This figure shows the co-authorship network connecting the top 25 collaborators of Uwe Schwarzenbolz. A scholar is included among the top collaborators of Uwe Schwarzenbolz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Uwe Schwarzenbolz. Uwe Schwarzenbolz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Schwarzenbolz, Uwe, et al.. (2025). Doce de Leite Production: An Overview of the Different Industrial Production Technologies. Dairy. 6(2). 10–10. 1 indexed citations
2.
Schwarzenbolz, Uwe, et al.. (2024). Characterization and application of a microemulsion as model system for lipophilic phytochemicals in high‐pressure processing. Common Library Network (Der Gemeinsame Bibliotheksverbund). 3(5). 2 indexed citations
3.
Stephani, Rodrigo, et al.. (2023). Maillard reactions markers in commercial “Doce de Leite” products. 77(S3). 2 indexed citations
4.
Schwarzenbolz, Uwe, et al.. (2022). High pressure processing and heat sterilization of kale: Impact on extractability, antioxidant capacity and storability of carotenoids and vitamin E. Common Library Network (Der Gemeinsame Bibliotheksverbund). 1(4). 4 indexed citations
5.
Marxen, Michael, et al.. (2019). No evidence for the involvement of serotonin or the 5-HTTLPR genotype in intertemporal choice in a larger community sample. Journal of Psychopharmacology. 33(11). 1377–1387. 2 indexed citations
6.
Kroemer, Nils B., Lydia Hellrung, Shakoor Pooseh, et al.. (2018). Risk-seeking for losses is associated with 5-HTTLPR, but not with transient changes in 5-HT levels. Psychopharmacology. 235(7). 2151–2165. 11 indexed citations
7.
Schwarzenbolz, Uwe, et al.. (2017). Effects of high pressure processing on bioactive compounds in spinach and rosehip puree. European Food Research and Technology. 244(3). 395–407. 26 indexed citations
8.
Gloe, K., K. Gloe, Thomas Doert, et al.. (2016). Self-assembly of [2+2] Co(II) metallomacrocycles and Ni(II) metallogels with novel bis(pyridylimine) ligands. Journal of Organometallic Chemistry. 821. 182–191. 22 indexed citations
9.
Neubeck, Cläre von, Uwe Schwarzenbolz, Zhanru Yu, et al.. (2016). The why and how of amino acid analytics in cancer diagnostics and therapy. Journal of Biotechnology. 242. 30–54. 37 indexed citations
10.
Ehrlich, Hermann, Thomas Hanke, Paul Simon, et al.. (2009). Carboxymethylation of the fibrillar collagen with respect to formation of hydroxyapatite. Journal of Biomedical Materials Research Part B Applied Biomaterials. 92B(2). 542–551. 35 indexed citations
11.
Schwarzenbolz, Uwe, et al.. (2009). Influence of Cheese Type and Maturation Time on the Early Maillard Reaction in Cheese. Czech Journal of Food Sciences. 27(Special Issue 1). S140–S142. 5 indexed citations
12.
Hellwig, Michael, et al.. (2009). Release of Protein-Bound N-ε -(γ -glutamyl)-Lysine during Simulated Gastrointestinal Digestion. Czech Journal of Food Sciences. 27(Special Issue 1). S153–S155. 5 indexed citations
13.
Ehrlich, Hermann, Thomas Hanke, Andrej Frolov, et al.. (2008). Modification of collagen in vitro with respect to formation of Nɛ-carboxymethyllysine. International Journal of Biological Macromolecules. 44(1). 51–56. 36 indexed citations
14.
Ehrlich, Hermann, Thomas Hanke, R. Born, et al.. (2008). Mineralization of biomimetically carboxymethylated collagen fibrils in a model dual membrane diffusion system. Journal of Membrane Science. 326(2). 254–259. 21 indexed citations
15.
Li, Changhao, et al.. (2008). N‐terminal Glycation of Proteins and Peptides in Foods andin Vivo. Annals of the New York Academy of Sciences. 1126(1). 118–123. 7 indexed citations
16.
Schwarzenbolz, Uwe, Susann Mende, & Thomas Henle. (2008). Model Studies on Protein Glycation. Annals of the New York Academy of Sciences. 1126(1). 248–252. 14 indexed citations
17.
Richter, Sandy, et al.. (2007). Modification of β‐lactoglobulin by microbial transglutaminase under high hydrostatic pressure: Localization of reactive glutamine residues. Biotechnology Journal. 2(4). 462–468. 12 indexed citations
18.
Schwarzenbolz, Uwe, et al.. (2007). Crosslinking of casein by microbial transglutaminase and its resulting influence on the stability of micelle structure. Biotechnology Journal. 2(4). 456–461. 31 indexed citations
19.
Schwarzenbolz, Uwe, et al.. (2000). Irreversible casein oligomerisation and formation of fluorescent crosslink amino acids in dairy products.. Czech Journal of Food Sciences. 18. 72–73. 6 indexed citations
20.
Henle, Thomas, Uwe Schwarzenbolz, & Henning Klostermeyer. (1996). Irreversibles crosslinking of casein during storage of UHT-treated skim milk. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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