Chaohui Yang

3.9k total citations · 3 hit papers
52 papers, 3.1k citations indexed

About

Chaohui Yang is a scholar working on Animal Science and Zoology, Biomedical Engineering and Food Science. According to data from OpenAlex, Chaohui Yang has authored 52 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Animal Science and Zoology, 14 papers in Biomedical Engineering and 12 papers in Food Science. Recurrent topics in Chaohui Yang's work include Meat and Animal Product Quality (18 papers), Nanocomposite Films for Food Packaging (7 papers) and Advanced Chemical Sensor Technologies (7 papers). Chaohui Yang is often cited by papers focused on Meat and Animal Product Quality (18 papers), Nanocomposite Films for Food Packaging (7 papers) and Advanced Chemical Sensor Technologies (7 papers). Chaohui Yang collaborates with scholars based in China, Australia and Canada. Chaohui Yang's co-authors include Min Zhang, Bhesh Bhandari, Huizhi Chen, Zhenbin Liu, Lin Wang, Fengying Chen, S.M. Roknul Azam, Hanzhi Fan, Jicheng Xu and Arun S. Mujumdar and has published in prestigious journals such as Chemical Reviews, Nature Communications and Environmental Science & Technology.

In The Last Decade

Chaohui Yang

47 papers receiving 3.1k citations

Hit Papers

Impact of rheological properties of mashed potatoes on 3D... 2017 2026 2020 2023 2017 2019 2019 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Impact of rheological properties of mashed potatoes on 3D printing
    2017 436 citations Zhenbin Liu, Min Zhang et al. Journal of Food Engineering profile →
  2. Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness
    2019 386 citations Min Zhang, Bhesh Bhandari et al. profile →
  3. Application of ultrasound technology in processing of ready-to-eat fresh food: A review
    2019 225 citations Fengying Chen, Min Zhang et al. Ultrasonics Sonochemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chaohui Yang China 22 946 899 871 837 565 52 3.1k
Chaofan Guo China 25 572 0.6× 737 0.8× 491 0.6× 799 1.0× 279 0.5× 76 2.1k
Huizhi Chen China 23 600 0.6× 841 0.9× 705 0.8× 232 0.3× 383 0.7× 52 2.3k
Junjun Zhang China 35 1.1k 1.1× 611 0.7× 1.8k 2.1× 196 0.2× 451 0.8× 98 4.2k
Muriel Jacquot France 17 454 0.5× 1.3k 1.4× 1.2k 1.4× 196 0.2× 171 0.3× 28 3.0k
David Grewell United States 28 846 0.9× 444 0.5× 606 0.7× 151 0.2× 143 0.3× 94 2.7k
Wen Qin China 32 528 0.6× 855 1.0× 1.6k 1.8× 148 0.2× 156 0.3× 80 3.1k
Nesli Sözer Finland 33 505 0.5× 2.0k 2.2× 437 0.5× 406 0.5× 367 0.6× 93 4.1k
Antonio Derossi Italy 29 696 0.7× 1.1k 1.2× 326 0.4× 921 1.1× 328 0.6× 102 3.1k
Bruce Harte United States 22 848 0.9× 615 0.7× 4.2k 4.8× 527 0.6× 190 0.3× 66 5.3k
C. Severini Italy 29 681 0.7× 1.2k 1.3× 319 0.4× 905 1.1× 392 0.7× 116 3.2k

Countries citing papers authored by Chaohui Yang

Since Specialization
Citations

This map shows the geographic impact of Chaohui Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chaohui Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chaohui Yang more than expected).

Fields of papers citing papers by Chaohui Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chaohui Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chaohui Yang. The network helps show where Chaohui Yang may publish in the future.

Co-authorship network of co-authors of Chaohui Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Chaohui Yang. A scholar is included among the top collaborators of Chaohui Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chaohui Yang. Chaohui Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Ye, Jie, Shuhui Wang, Chaohui Yang, et al.. (2025). Biohybrid-based pyroelectric bio-denitrification driven by temperature fluctuations. Nature Communications. 16(1). 5877–5877. 4 indexed citations
3.
Ye, Jie, Jing Hu, Li Chen, et al.. (2025). Toward Next-Generation Semiartificial Photosynthesis: Multidisciplinary Engineering of Biohybrid Systems. Chemical Reviews. 125(24). 12198–12252.
4.
Hu, Andong, Bing Li, Chaohui Yang, et al.. (2025). Unlocking interfacial electron transfer in biophotoelectrochemical processes: Role of extracellular polymeric substances in aquatic environments. Water Research. 278. 123375–123375. 6 indexed citations
5.
Zhao, Yonggan, Min Zhang, Chung Lim Law, & Chaohui Yang. (2024). New technologies and products for livestock and poultry bone processing: Research progress and application prospects: A review. Trends in Food Science & Technology. 144. 104343–104343. 8 indexed citations
6.
Zhang, Min, et al.. (2024). Influence of egg yolk-curdlan thermal-driven edible coating on the quality and retrogradation behavior of fried rice. Food Bioscience. 61. 104934–104934. 2 indexed citations
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Zhang, Min, et al.. (2024). Synergistic pre-deodorization effect of lysozyme and yeast extracts with high-voltage electrostatic field on crab meatballs. Food Bioscience. 59. 104033–104033. 2 indexed citations
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Ye, Jie, Dong Zhang, Guoping Ren, et al.. (2024). Methanogenesis in the presence of oxygenic photosynthetic bacteria may contribute to global methane cycle. Nature Communications. 15(1). 5682–5682. 12 indexed citations
12.
Zhang, Min, et al.. (2024). Intelligent detection and control of quality deterioration of fresh aquatic products in the supply chain: A review. Computers and Electronics in Agriculture. 218. 108720–108720. 12 indexed citations
13.
Ye, Jie, Chao Wang, Chao Gao, et al.. (2022). Solar-driven methanogenesis with ultrahigh selectivity by turning down H2 production at biotic-abiotic interface. Nature Communications. 13(1). 6612–6612. 113 indexed citations
14.
Qiu, Liqing, Min Zhang, Bimal Chitrakar, Benu Adhikari, & Chaohui Yang. (2022). Effects of nanoemulsion-based chicken bone gelatin-chitosan coatings with cinnamon essential oil and rosemary extract on the storage quality of ready-to-eat chicken patties. Food Packaging and Shelf Life. 34. 100933–100933. 42 indexed citations
15.
Zhang, Min, et al.. (2021). Drip Loss Control Technology of Frozen Fruits and Vegetables During Thawing: a Review. International Agrophysics. 35(3). 235–250. 4 indexed citations
16.
Liu, Qiong, Min Zhang, Bhesh Bhandari, & Chaohui Yang. (2020). Modification of pork‐skin jelly by enzymatic cross‐linking: melting resistance and quality improvement. International Journal of Food Science & Technology. 56(5). 2357–2364. 3 indexed citations
17.
Chen, Fengying, Min Zhang, & Chaohui Yang. (2019). Application of ultrasound technology in processing of ready-to-eat fresh food: A review. Ultrasonics Sonochemistry. 63. 104953–104953. 225 indexed citations breakdown →
18.
Xu, Jicheng, Min Zhang, Ping Cao, Benu Adhikari, & Chaohui Yang. (2019). Microorganisms control and quality improvement of stewed pork with carrots using ZnO nanoparticels combined with radio frequency pasteurization. Food Bioscience. 32. 100487–100487. 26 indexed citations
19.
Liu, Zhenbin, Min Zhang, & Chaohui Yang. (2018). Dual extrusion 3D printing of mashed potatoes/strawberry juice gel. LWT. 96. 589–596. 156 indexed citations
20.
Liu, Zhenbin, Min Zhang, Bhesh Bhandari, & Chaohui Yang. (2017). Impact of rheological properties of mashed potatoes on 3D printing. Journal of Food Engineering. 220. 76–82. 436 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Breakdown of academic impact, for papers by Chaofan Guo Breakdown of academic impact, for papers by Huizhi Chen Breakdown of academic impact, for papers by Junjun Zhang Breakdown of academic impact, for papers by Muriel Jacquot Breakdown of academic impact, for papers by David Grewell Breakdown of academic impact, for papers by Wen Qin Breakdown of academic impact, for papers by Nesli Sözer Breakdown of academic impact, for papers by Antonio Derossi Breakdown of academic impact, for papers by Bruce Harte Breakdown of academic impact, for papers by C. Severini
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