Chaohui Yang

3.9k citations
52 papers · 3.1k · 3 hit papers · h-index 22

Impact in

    • Additive Manufacturing and 3D Printing Technologies
    • Nanocomposite Films for Food Packaging
    • biodegradable polymer synthesis and properties

Papers in

Chaohui Yang

47 papers receiving 3.1k citations

Chaohui Yang's Hit Papers

Application of ultrasound technology in processing of ready-to-eat fresh food: A review 2019 · 225 citations
2250+3+6Years since publication100200300400

Peers

Chaohui Yang
Comparison fields: 5 of 126
  • Automotive Engineering 837
  • Biomaterials 871
  • Animal Science and Zoology 565
  • Food Science 899
  • Biochemistry 144
Replace Chaofan Guo with:
Chaofan Guo China
Huizhi Chen China
Antonio Derossi Italy
C. Severini Italy
Nesli Sözer Finland
Yuchuan Wang China
Loong‐Tak Lim Canada
Bruce Harte United States
Wen Qin China
Junjun Zhang China
Chaohui Yang relative to Chaofan Guo China Chaofan Guo's profile →
Citations per field
00.5×4.3×
Chaofan Guo · 1×
Citations per year

Countries citing papers authored by Chaohui Yang

Since Specialization
Citations

This map shows the geographic impact of Chaohui Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chaohui Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chaohui Yang more than expected).

Fields of papers citing papers by Chaohui Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chaohui Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chaohui Yang. The network helps show where Chaohui Yang may publish in the future.

Co-authors

The 25 scholars most cited alongside Chaohui Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Chaohui Yang Line = papers co-authored together Chaohui Yang links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 52 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Impact of rheological properties of mashed potatoes on 3D printing
Hit paper breakdown →
2017436
2
Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness
Hit paper breakdown →
2019386
3 2017362
4
Application of ultrasound technology in processing of ready-to-eat fresh food: A review
Hit paper breakdown →
2019225
5 2019187
6 2018174
7 2019162
8 2018156
9 2018154
10 2022113
11 202090
12 201973
13 202063
14 201863
15 201962
16 201950
17 202242
18 201827
19 201926
20 201125

About Chaohui Yang

Chaohui Yang is a scholar working on Animal Science and Zoology, Biomedical Engineering, Food Science, Biomaterials and Automotive Engineering, having authored 52 papers that have together received 3.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (18 papers), Nanocomposite Films for Food Packaging (7 papers), Additive Manufacturing and 3D Printing Technologies (7 papers), Advanced Chemical Sensor Technologies (7 papers), 3D Printing in Biomedical Research (6 papers), Microbial Fuel Cells and Bioremediation (4 papers), Food composition and properties (4 papers) and Microencapsulation and Drying Processes (4 papers). The work is most often cited by research in Automotive Engineering (837 citations), Biomaterials (871 citations), Animal Science and Zoology (565 citations), Food Science (899 citations) and Biochemistry (144 citations). Chaohui Yang has collaborated with scholars based in China, Australia and Canada. Frequent co-authors include Min Zhang, Bhesh Bhandari, Zhenbin Liu, Huizhi Chen, Lin Wang, Fengying Chen, S.M. Roknul Azam, Hanzhi Fan, Jicheng Xu and Arun S. Mujumdar. Their work appears in journals such as Journal of Food Process Engineering, Food Bioscience, Nature Communications, Journal of Food Processing and Preservation and Journal of Food Engineering.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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