Benedict Purschke

894 total citations
10 papers, 692 citations indexed

About

Benedict Purschke is a scholar working on Insect Science, Genetics and Social Psychology. According to data from OpenAlex, Benedict Purschke has authored 10 papers receiving a total of 692 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Insect Science, 6 papers in Genetics and 4 papers in Social Psychology. Recurrent topics in Benedict Purschke's work include Insect Utilization and Effects (9 papers), Insect and Arachnid Ecology and Behavior (6 papers) and Bee Products Chemical Analysis (4 papers). Benedict Purschke is often cited by papers focused on Insect Utilization and Effects (9 papers), Insect and Arachnid Ecology and Behavior (6 papers) and Bee Products Chemical Analysis (4 papers). Benedict Purschke collaborates with scholars based in Austria, Mexico and Germany. Benedict Purschke's co-authors include Henry Jäger, Pia Meinlschmidt, Andreas Adler, Matthias Schreiner, Sabine Baumgartner, Erika Jensen‐Jarolim, Lukas Einhorn, Nadine Mothes‐Luksch, Gerlinde Hofstetter and Désirée Larenas‐Linnemann and has published in prestigious journals such as Food Chemistry, Journal of Allergy and Clinical Immunology and Food Research International.

In The Last Decade

Benedict Purschke

9 papers receiving 676 citations

Peers

Benedict Purschke
Andrea Roncolini Italy
Martina Bednářová Czechia
Liya Yi Netherlands
Valeria Iaconisi Italy
Maryia Mishyna Netherlands
H. Katz Germany
Vanda Maria Malfatto Italy
Giulia Leni Italy
Alexia Gravel Canada
José Manuel Pino Moreno Mexico
Andrea Roncolini Italy
Benedict Purschke
Citations per year, relative to Benedict Purschke Benedict Purschke (= 1×) peers Andrea Roncolini

Countries citing papers authored by Benedict Purschke

Since Specialization
Citations

This map shows the geographic impact of Benedict Purschke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benedict Purschke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benedict Purschke more than expected).

Fields of papers citing papers by Benedict Purschke

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Benedict Purschke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benedict Purschke. The network helps show where Benedict Purschke may publish in the future.

Co-authorship network of co-authors of Benedict Purschke

This figure shows the co-authorship network connecting the top 25 collaborators of Benedict Purschke. A scholar is included among the top collaborators of Benedict Purschke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Benedict Purschke. Benedict Purschke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Meinlschmidt, Pia, Benedict Purschke, Gerlinde Hofstetter, et al.. (2019). Novel foods: Enzymatic and thermal food processing make edible insects non-allergenic. Journal of Allergy and Clinical Immunology. 143(2). AB35–AB35. 2 indexed citations
2.
Pali‐Schöll, Isabella, Pia Meinlschmidt, Désirée Larenas‐Linnemann, et al.. (2019). Edible insects: Cross-recognition of IgE from crustacean- and house dust mite allergic patients, and reduction of allergenicity by food processing. World Allergy Organization Journal. 12(1). 100006–100006. 83 indexed citations
3.
Pali‐Schöll, Isabella, Susana Monsó, Pia Meinlschmidt, et al.. (2018). 83. Edible insects in food and feed – far from being well characterized – step 1: a look at allergenicity and ethical aspects. 520–525.
4.
Purschke, Benedict, et al.. (2017). Recovery of soluble proteins from migratory locust (Locusta migratoria) and characterisation of their compositional and techno-functional properties. Food Research International. 106. 271–279. 72 indexed citations
5.
6.
Purschke, Benedict, et al.. (2017). Effect of pre-treatment and drying method on physico-chemical properties and dry fractionation behaviour of mealworm larvae (Tenebrio molitor L.). European Food Research and Technology. 244(2). 269–280. 107 indexed citations
7.
Purschke, Benedict, et al.. (2017). Improvement of techno-functional properties of edible insect protein from migratory locust by enzymatic hydrolysis. European Food Research and Technology. 244(6). 999–1013. 115 indexed citations
8.
Purschke, Benedict, et al.. (2017). Centrifugal fractionation of mealworm larvae (Tenebrio molitor, L.) for protein recovery and concentration. LWT. 89. 224–228. 29 indexed citations
9.
10.
Baier, Daniel M., Benedict Purschke, Christophe Schmitt, Harshadrai M. Rawel, & Dietrich Knorr. (2015). Effect of high pressure – low temperature treatments on structural characteristics of whey proteins and micellar caseins. Food Chemistry. 187. 354–363. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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