Claudia Siemer

669 total citations
12 papers, 325 citations indexed

About

Claudia Siemer is a scholar working on Biotechnology, Food Science and Plant Science. According to data from OpenAlex, Claudia Siemer has authored 12 papers receiving a total of 325 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biotechnology, 6 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Claudia Siemer's work include Microbial Inactivation Methods (11 papers), Postharvest Quality and Shelf Life Management (4 papers) and Listeria monocytogenes in Food Safety (4 papers). Claudia Siemer is often cited by papers focused on Microbial Inactivation Methods (11 papers), Postharvest Quality and Shelf Life Management (4 papers) and Listeria monocytogenes in Food Safety (4 papers). Claudia Siemer collaborates with scholars based in Germany, Russia and Greece. Claudia Siemer's co-authors include Stefan Toepfl, Volker Heinz, Stefan Töpfl, Robin Ostermeier, Henry Jäger, Artur Wiktor, Dorota Witrowa‐Rajchert, Ewa Gondek, Katarzyna Rybak and Oleksii Parniakov and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and Journal of Food Engineering.

In The Last Decade

Claudia Siemer

11 papers receiving 315 citations

Peers

Claudia Siemer

BIOTE

PHYSI

Robin Ostermeier Austria

Valentina Panarese Italy

Jessica Genovese Italy

Ezzeddine Amami France

Yequn Wang China

Ana Balasa Germany

Sieh Ng Australia

Vinicio Serment‐Moreno Mexico

Sanjay Sarang United States

Ghulam Muhammad Madni Pakistan

Robin Ostermeier Austria

Claudia Siemer

177 ×0.8

BIOTE

195 ×1.1

59 ×0.7

PHYSI

69 ×1.2

42 ×0.8

Citations per year, relative to Claudia Siemer Claudia Siemer (= 1×) peers Robin Ostermeier

Countries citing papers authored by Claudia Siemer

Since Specialization

Citations

This map shows the geographic impact of Claudia Siemer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claudia Siemer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claudia Siemer more than expected).

Fields of papers citing papers by Claudia Siemer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Claudia Siemer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claudia Siemer. The network helps show where Claudia Siemer may publish in the future.

Co-authorship network of co-authors of Claudia Siemer

This figure shows the co-authorship network connecting the top 25 collaborators of Claudia Siemer. A scholar is included among the top collaborators of Claudia Siemer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claudia Siemer. Claudia Siemer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Siemer, Claudia, et al.. (2025). Resistance of vegetative spoilage microorganisms to pulsed electric field (PEF) decontamination in almond-based milk alternatives. Food Research International. 222(Pt 2). 117733–117733.

Schneider, Daniel, et al.. (2024). Disentangling the effects of electroporation and heat during pulsed electric field (PEF) processing of oat-based milk alternative: A case study on Lactiplantibacillus plantarum inactivation. Innovative Food Science & Emerging Technologies. 94. 103691–103691. 14 indexed citations

Шорсткий, Иван, et al.. (2023). Pulsed Electric Field Treatment Application to Improve Product Yield and Efficiency of Bioactive Compounds through Extraction from Peels in Kiwifruit Processing. Journal of Food Processing and Preservation. 2023. 1–11. 6 indexed citations

Шорсткий, Иван, et al.. (2023). Pulsed electric field assisted extraction of soluble proteins from nettle leaves (Urtica dioica L.): kinetics and optimization using temperature and specific energy. Sustainable Food Technology. 1(6). 886–895. 10 indexed citations

Siemer, Claudia, et al.. (2022). Pulsed Electric Field Processing as an Effective Tomato Peeling Method. SHILAP Revista de lepidopterología. 189–198. 4 indexed citations

Siemer, Claudia, et al.. (2022). The influence of Pulsed Electric Fields (PEF) on the peeling ability of different fruits and vegetables. Journal of Food Engineering. 322. 110938–110938. 33 indexed citations

Bindrich, Ute, et al.. (2021). Affecting Casein Micelles by Pulsed Electrical Field (PEF) for Inclusion of Lipophilic Organic Compounds. Applied Sciences. 11(10). 4611–4611. 8 indexed citations

Wiktor, Artur, Claudia Siemer, Stefan Toepfl, et al.. (2019). The effects of pulsed electric fields on the quality parameters of freeze-dried apples. Journal of Food Engineering. 252. 36–43. 66 indexed citations

Ostermeier, Robin, et al.. (2018). Influence of pulsed electric field (PEF) pre-treatment on the convective drying kinetics of onions. Journal of Food Engineering. 237. 110–117. 87 indexed citations

10.

Aganovic, Kemal, Tara Grauwet, Claudia Siemer, et al.. (2015). Headspace fingerprinting and sensory evaluation to discriminate between traditional and alternative pasteurization of watermelon juice. European Food Research and Technology. 242(5). 787–803. 20 indexed citations

11.

Siemer, Claudia, Stefan Toepfl, & Volker Heinz. (2013). Inactivation of Bacillus subtilis spores by pulsed electric fields (PEF) in combination with thermal energy – I. Influence of process- and product parameters. Food Control. 39. 163–171. 52 indexed citations

12.

Siemer, Claudia, Stefan Toepfl, & Volker Heinz. (2013). Inactivation of Bacillus subtilis spores by pulsed electric fields (PEF) in combination with thermal energy II. Modeling thermal inactivation of B. subtilis spores during PEF processing in combination with thermal energy. Food Control. 39. 244–250. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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