Thomas Holzhauser

5.3k total citations · 1 hit paper
72 papers, 3.3k citations indexed

About

Thomas Holzhauser is a scholar working on Immunology and Allergy, Dermatology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Thomas Holzhauser has authored 72 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 61 papers in Immunology and Allergy, 22 papers in Dermatology and 13 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Thomas Holzhauser's work include Food Allergy and Anaphylaxis Research (60 papers), Allergic Rhinitis and Sensitization (47 papers) and Contact Dermatitis and Allergies (22 papers). Thomas Holzhauser is often cited by papers focused on Food Allergy and Anaphylaxis Research (60 papers), Allergic Rhinitis and Sensitization (47 papers) and Contact Dermatitis and Allergies (22 papers). Thomas Holzhauser collaborates with scholars based in Germany, Switzerland and Netherlands. Thomas Holzhauser's co-authors include Stefan Vieths, Barbara Ballmer‐Weber, Lars K. Poulsen, Martin Röder, Angelika Roth, Carsten Bindslev‐Jensen, Dietrich Knorr, Kitty Verhoeckx, Andrea Wangorsch and Simon Flanagan and has published in prestigious journals such as The Journal of Immunology, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Thomas Holzhauser

72 papers receiving 3.2k citations

Hit Papers

Food processing and allergenicity 2015 2026 2018 2022 2015 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Food processing and allergenicity
    2015 378 citations Kitty Verhoeckx, Yvonne M. Vissers et al. Food and Chemical Toxicology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Thomas Holzhauser Germany 30 2.1k 850 727 636 409 72 3.3k
Stef J. Koppelman Netherlands 36 3.3k 1.5× 721 0.8× 1.3k 1.7× 806 1.3× 549 1.3× 100 4.3k
Joseph L. Baumert United States 31 2.3k 1.1× 590 0.7× 940 1.3× 716 1.1× 143 0.3× 92 3.1k
Julie A. Nordlee United States 20 1.3k 0.6× 617 0.7× 477 0.7× 359 0.6× 261 0.6× 51 2.1k
Gerald Reese Germany 31 2.9k 1.4× 509 0.6× 1.1k 1.4× 241 0.4× 254 0.6× 75 3.5k
Joana Costa Portugal 34 1.0k 0.5× 1.2k 1.4× 322 0.4× 513 0.8× 128 0.3× 122 2.7k
Adriano Mari Italy 43 5.4k 2.5× 839 1.0× 2.5k 3.4× 172 0.3× 330 0.8× 159 6.5k
S. Elsayed Norway 28 1.7k 0.8× 611 0.7× 615 0.8× 186 0.3× 139 0.3× 96 2.4k
Gabriella Di Felice Italy 28 1.2k 0.6× 408 0.5× 498 0.7× 257 0.4× 88 0.2× 73 2.1k
Sandip D. Kamath Australia 24 1.3k 0.6× 512 0.6× 578 0.8× 148 0.2× 49 0.1× 53 1.8k
Martin Hessing Netherlands 30 384 0.2× 416 0.5× 136 0.2× 522 0.8× 224 0.5× 57 2.6k

Countries citing papers authored by Thomas Holzhauser

Since Specialization
Citations

This map shows the geographic impact of Thomas Holzhauser's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas Holzhauser with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas Holzhauser more than expected).

Fields of papers citing papers by Thomas Holzhauser

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thomas Holzhauser. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas Holzhauser. The network helps show where Thomas Holzhauser may publish in the future.

Co-authorship network of co-authors of Thomas Holzhauser

This figure shows the co-authorship network connecting the top 25 collaborators of Thomas Holzhauser. A scholar is included among the top collaborators of Thomas Holzhauser based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thomas Holzhauser. Thomas Holzhauser is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Holzhauser, Thomas, et al.. (2023). Rapid DNA extraction and colorimetric amplicon visualisation speed up LAMP-based detection of soybean allergen in foods. European Food Research and Technology. 249(11). 2875–2886. 2 indexed citations
3.
Verhoeckx, Kitty, Katrine Lindholm Bøgh, Anne Constable, et al.. (2020). COST Action ‘ImpARAS’: what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium. Clinical and Translational Allergy. 10(1). 13–13. 20 indexed citations
4.
Holzhauser, Thomas, Philip E. Johnson, James P. Hindley, et al.. (2020). Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?. Food and Chemical Toxicology. 145. 111709–111709. 113 indexed citations
5.
Holzhauser, Thomas, et al.. (2020). Rekombinante Allergene, Peptide und Virus-like Particles in der Immuntherapie von Allergien. Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz. 63(11). 1412–1423. 2 indexed citations
6.
Zahn, Tobias, et al.. (2020). A new approach for therapeutic vaccination against chronic HBV infections. Vaccine. 38(15). 3105–3120. 10 indexed citations
7.
Blümchen, Katharina, Valérie Trendelenburg, Frank Ahrens, et al.. (2018). Efficacy, Safety, and Quality of Life in a Multicenter, Randomized, Placebo-Controlled Trial of Low-Dose Peanut Oral Immunotherapy in Children with Peanut Allergy. The Journal of Allergy and Clinical Immunology In Practice. 7(2). 479–491.e10. 135 indexed citations
8.
Treudler, Regina, Annegret Franke, Barbara Ballmer‐Weber, et al.. (2016). Standardization of double blind placebo controlled food challenge with soy within a multicentre trial. Clinical and Translational Allergy. 6(1). 39–39. 18 indexed citations
9.
Hanschmann, Kay-Martin, Kristian Schweimer, Iris Bellinghausen, et al.. (2015). Folded or Not? Tracking Bet v 1 Conformation in Recombinant Allergen Preparations. PLoS ONE. 10(7). e0132956–e0132956. 7 indexed citations
10.
Verhoeckx, Kitty, Yvonne M. Vissers, Joseph L. Baumert, et al.. (2015). Food processing and allergenicity. Food and Chemical Toxicology. 80. 223–240. 378 indexed citations breakdown →
11.
Dehus, Oliver, Kay-Martin Hanschmann, Thomas Holzhauser, et al.. (2015). Development and in-house validation of an allergen-specific ELISA for quantification of Bet v 4 in diagnostic and therapeutic birch allergen products. Analytical and Bioanalytical Chemistry. 407(6). 1673–1683. 8 indexed citations
12.
13.
Foetisch, Kay, Wolf‐Meinhard Becker, Jonas Lidholm, et al.. (2010). Development and in-house validation of allergen-specific ELISA tests for the quantification of Dau c 1.01, Dau c 1.02 and Dau c 4 in carrot extracts (Daucus carota). Analytical and Bioanalytical Chemistry. 399(2). 935–943. 11 indexed citations
14.
Albrecht, Melanie, Barbara Ballmer‐Weber, Thomas Holzhauser, et al.. (2009). Relevance of IgE binding to short peptides for the allergenic activity of food allergens. Journal of Allergy and Clinical Immunology. 124(2). 328–336.e6. 75 indexed citations
15.
Röder, Martin, Stefan Vieths, & Thomas Holzhauser. (2009). Commercial lateral flow devices for rapid detection of peanut (Arachis hypogaea) and hazelnut (Corylus avellana) cross-contamination in the industrial production of cookies. Analytical and Bioanalytical Chemistry. 395(1). 103–109. 29 indexed citations
16.
Holzhauser, Thomas, Ronald van Ree, Lars K. Poulsen, & Gary A. Bannon. (2008). Analytical criteria for performance characteristics of IgE binding methods for evaluating safety of biotech food products. Food and Chemical Toxicology. 46(10). S15–S19. 8 indexed citations
17.
Crevel, René, Barbara Ballmer‐Weber, Thomas Holzhauser, et al.. (2008). Thresholds for food allergens and their value to different stakeholders. Allergy. 63(5). 597–609. 78 indexed citations
18.
19.
Ballmer‐Weber, Barbara, Thomas Holzhauser, G Scibilia, et al.. (2007). Clinical characteristics of soybean allergy in Europe: A double-blind, placebo-controlled food challenge study. Journal of Allergy and Clinical Immunology. 119(6). 1489–1496. 123 indexed citations
20.
Stephan, Oliver, et al.. (2002). Development and validation of two dipstick type immunoassays for determination of trace amounts of peanut and hazelnut in processed foods. European Food Research and Technology. 215(5). 431–436. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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