Ingrid De Leyn
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science
- Animal Science and Zoology top 10%
- Biochemistry
- Co-authors
- Filip Van BockstaeleMia EeckhoutKoen DewettinckEls DebonneFrank DevlieghereSimbarashe SamapundoJan VerwaerenStijn Moens
- Topics
- Food composition and properties (12 papers)Polysaccharides Composition and Applications (5 papers)Microbial Metabolites in Food Biotechnology (4 papers)
In The Last Decade
Ingrid De Leyn
15 papers receiving 396 citations
Peers
Comparison fields: 5 of 58
- Food Science 270
- Nutrition and Dietetics 256
- Plant Science 122
- Animal Science and Zoology 49
- Biochemistry 31
Countries citing papers authored by Ingrid De Leyn
This map shows the geographic impact of Ingrid De Leyn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ingrid De Leyn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ingrid De Leyn more than expected).
Fields of papers citing papers by Ingrid De Leyn
This network shows the impact of papers produced by Ingrid De Leyn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ingrid De Leyn. The network helps show where Ingrid De Leyn may publish in the future.
Co-authorship network of co-authors of Ingrid De Leyn
This figure shows the co-authorship network connecting the top 25 collaborators of Ingrid De Leyn. A scholar is included among the top collaborators of Ingrid De Leyn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ingrid De Leyn. Ingrid De Leyn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 4 | |
| 6 | 15 | |
| 7 | 7 | |
| 8 | 9 | |
| 9 | 35 | |
| 10 | 24 | |
| 11 | 27 | |
| 12 | 64 | |
| 13 | 24 | |
| 14 | 68 | |
| 15 | 40 | |
| 16 | 51 | |
| 17 | 31 |
About Ingrid De Leyn
Ingrid De Leyn is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology, having authored 17 papers that have together received 402 indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). The work is most often cited by research in Nutrition and Dietetics (256 citations), Food Science (270 citations) and Biochemistry (31 citations). Ingrid De Leyn has collaborated with scholars based in Belgium, Türkiye and Ethiopia. Frequent co-authors include Filip Van Bockstaele, Mia Eeckhout, Koen Dewettinck, Els Debonne, Frank Devlieghere, Simbarashe Samapundo, Jan Verwaeren, Stijn Moens, Nathalie Bernaert and Bart Van Droogenbroeck. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.