Ran Feng

967 total citations
73 papers, 625 citations indexed

About

Ran Feng is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Ran Feng has authored 73 papers receiving a total of 625 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 18 papers in Nutrition and Dietetics and 11 papers in Molecular Biology. Recurrent topics in Ran Feng's work include Proteins in Food Systems (23 papers), Food composition and properties (14 papers) and Polysaccharides Composition and Applications (9 papers). Ran Feng is often cited by papers focused on Proteins in Food Systems (23 papers), Food composition and properties (14 papers) and Polysaccharides Composition and Applications (9 papers). Ran Feng collaborates with scholars based in China, Denmark and Macao. Ran Feng's co-authors include Xueying Mao, Lili Zhao, Lı́lia Ahrné, Han Tao, Frans van den Berg, Fazheng Ren, Søren K. Lillevang, Bao Zhang, Baocai Xu and Bao Zhang and has published in prestigious journals such as Water Research, Journal of Cleaner Production and Food Chemistry.

In The Last Decade

Ran Feng

58 papers receiving 609 citations

Peers

Ran Feng
Boru Chen China
Marta Tomczyńska‐Mleko Poland
Zhisheng Zhang China
Zengli Gao China
Tingwei Zhu China
Serge Méjean France
Simen Akkermans Belgium
Zhuo Jiang China
Boru Chen China
Ran Feng
Citations per year, relative to Ran Feng Ran Feng (= 1×) peers Boru Chen

Countries citing papers authored by Ran Feng

Since Specialization
Citations

This map shows the geographic impact of Ran Feng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ran Feng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ran Feng more than expected).

Fields of papers citing papers by Ran Feng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ran Feng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ran Feng. The network helps show where Ran Feng may publish in the future.

Co-authorship network of co-authors of Ran Feng

This figure shows the co-authorship network connecting the top 25 collaborators of Ran Feng. A scholar is included among the top collaborators of Ran Feng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ran Feng. Ran Feng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wu, Sijie, Qin Kuang, Ran Feng, et al.. (2025). Sub-denaturing thermal pretreatment modulates lactoferrin-quercetin interactions: Structural dynamics, binding mechanisms, and functional synergy. Food Hydrocolloids. 172. 111939–111939. 1 indexed citations
2.
Feng, Ran, et al.. (2025). Whey protein-structured oleogels: Effect of α-lactalbumin addition and ultrasonication treatment on oleogelation. Food Chemistry. 476. 143498–143498. 2 indexed citations
3.
Feng, Ran, et al.. (2025). Mechanism of microparticulated whey protein replacing milk fat during the production stages of renneted casein gel. Food Hydrocolloids. 164. 111248–111248. 1 indexed citations
4.
Feng, Ran, Sijie Wu, Mengjie Yu, et al.. (2025). Cheese fat replacement: Categories, techniques, and recent research trends. International Dairy Journal. 165. 106211–106211.
5.
6.
Feng, Ran, et al.. (2025). The impact of age identity on social participation of older adults. BMC Geriatrics. 25(1). 215–215.
7.
Feng, Ran, et al.. (2024). Magnetic field improves the functional properties of frozen gluten by inhibiting structural deteriorations of glutenin and gliadin. Journal of Cereal Science. 120. 104022–104022. 2 indexed citations
8.
Yu, Mengjie, Ran Feng, Long Shen, Tao Han, & Bao Zhang. (2024). Stabilizing emulsions by ultrasound-treated pea protein isolate - tannic acid complexes: Impact of ultrasonic power and concentration of complexes on emulsion characteristics. Food Chemistry. 463(Pt 2). 141266–141266. 11 indexed citations
9.
Guan, Jing, et al.. (2024). The Impact of the Triglyceride-Glucose Index on the Development of Depression in Patients with Coronary Atherosclerotic Heart Disease. Neuropsychiatric Disease and Treatment. Volume 20. 2105–2113. 1 indexed citations
10.
Ma, Zhiqian, Zhiwei Li, Yuan Yue, et al.. (2024). A novel double antibody sandwich quantitative ELISA for detecting porcine epidemic diarrhea virus infection. Applied Microbiology and Biotechnology. 108(1). 482–482. 8 indexed citations
11.
Meng, Ran, et al.. (2024). Interfacial engineering method to regulate the performances of bilayer emulsions co-stabilized by casein/butyrylated dextrin nanoparticles and chitosan. International Journal of Biological Macromolecules. 266(Pt 1). 131160–131160. 5 indexed citations
12.
He, Peng, Xiaowen Zhang, Ran Feng, et al.. (2024). Development of a natural iron-based mineral/biochar composite for efficient simultaneous removal of Cr(VI) and methylene blue in the presence of oxalic acid. Journal of environmental chemical engineering. 12(5). 113301–113301. 6 indexed citations
13.
Feng, Ran, et al.. (2024). The origin of magnetic ordering and reduced mobility in KTaO3-based 2DEGs: Interfacial interdiffusion. APL Materials. 12(7). 1 indexed citations
14.
Wu, Sijie, Ran Feng, Ran Meng, et al.. (2024). Exploring the binding mechanism and functional properties of lactoferrin-berberine complex: Based on multispectral analysis, molecular docking, and dynamics simulations. Food Chemistry. 464(Pt 1). 141639–141639. 13 indexed citations
15.
16.
Feng, Ran, Yan Liang, & Jiandi Zhang. (2023). Quasi-two-dimensional superconductivity at oxide heterostructures. Acta Physica Sinica. 72(9). 97401–97401. 2 indexed citations
17.
Yuan, Rong, Yu Zhang, Yifei Wang, et al.. (2023). A single-cell transcriptome atlas of pig skin characterizes anatomical positional heterogeneity. eLife. 12. 8 indexed citations
18.
Liu, Xinyue, Chenchen Wang, Baocai Xu, et al.. (2023). Modulation of pea protein isolate nanoparticles by interaction with OSA-corn starch: Enhancing the stability of the constructed Pickering emulsions. Food Chemistry. 437(Pt 1). 137766–137766. 28 indexed citations
19.
Zhou, Jie, Ran Feng, Guang Li, et al.. (2022). Classroom Learning Status Assessment Based on Deep Learning. Mathematical Problems in Engineering. 2022. 1–9. 35 indexed citations
20.
Qiao, Tong, et al.. (2006). Experimental study of recombinant aukaryotic expression vector of human eNOS in ECV304 cells. Swiss Medical Weekly. 136(102). 19–25. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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