Céline Cakir‐Kiefer
- Molecular Biology
- Food Science top 5%
- Physiology top 2%
- Nutrition and Dietetics top 10%
- Physiology
- Co-authors
- Laurent MicloJean‐Michel GirardetFrancis SchuberHélène Muller‐SteffnerZeeshan HafeezClarisse PerrinAnnie Dary-MourotAnnie Dary
- Topics
- Protein Hydrolysis and Bioactive Peptides (19 papers)Proteins in Food Systems (8 papers)Calcium signaling and nucleotide metabolism (7 papers)
- Partner nations
- FranceKazakhstanTunisia
In The Last Decade
Céline Cakir‐Kiefer
37 papers receiving 752 citations
Peers
Comparison fields: 5 of 88
- Molecular Biology 498
- Food Science 301
- Physiology 147
- Nutrition and Dietetics 128
- Physiology 115
Countries citing papers authored by Céline Cakir‐Kiefer
This map shows the geographic impact of Céline Cakir‐Kiefer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Céline Cakir‐Kiefer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Céline Cakir‐Kiefer more than expected).
Fields of papers citing papers by Céline Cakir‐Kiefer
This network shows the impact of papers produced by Céline Cakir‐Kiefer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Céline Cakir‐Kiefer. The network helps show where Céline Cakir‐Kiefer may publish in the future.
Co-authorship network of co-authors of Céline Cakir‐Kiefer
This figure shows the co-authorship network connecting the top 25 collaborators of Céline Cakir‐Kiefer. A scholar is included among the top collaborators of Céline Cakir‐Kiefer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Céline Cakir‐Kiefer. Céline Cakir‐Kiefer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 9 | |
| 5 | 4 | |
| 6 | 2 | |
| 7 | 10 | |
| 8 | 5 | |
| 9 | 31 | |
| 10 | 8 | |
| 11 | 20 | |
| 12 | 5 | |
| 13 | 2 | |
| 14 | 3 | |
| 15 | 2 | |
| 16 | 17 | |
| 17 | 8 | |
| 18 | 22 | |
| 19 | 23 | |
| 20 | 36 |
About Céline Cakir‐Kiefer
Céline Cakir‐Kiefer is a scholar working on Physiology, Food Science and Animal Science and Zoology, having authored 38 papers that have together received 773 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (19 papers), Proteins in Food Systems (8 papers) and Calcium signaling and nucleotide metabolism (7 papers). The work is most often cited by research in Physiology (147 citations), Food Science (301 citations) and Geriatrics and Gerontology (43 citations). Céline Cakir‐Kiefer has collaborated with scholars based in France, Kazakhstan and Tunisia. Frequent co-authors include Laurent Miclo, Jean‐Michel Girardet, Francis Schuber, Hélène Muller‐Steffner, Zeeshan Hafeez, Clarisse Perrin, Annie Dary-Mourot, Annie Dary, Jean‐Luc Gaillard and Émeline Roux. Their work appears in journals such as PLoS ONE, Biochemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.