Nabil Kechaou

3.0k total citations
61 papers, 2.4k citations indexed

About

Nabil Kechaou is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Nabil Kechaou has authored 61 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 57 papers in Food Science, 20 papers in Plant Science and 9 papers in Biochemistry. Recurrent topics in Nabil Kechaou's work include Food Drying and Modeling (39 papers), Microencapsulation and Drying Processes (24 papers) and Postharvest Quality and Shelf Life Management (12 papers). Nabil Kechaou is often cited by papers focused on Food Drying and Modeling (39 papers), Microencapsulation and Drying Processes (24 papers) and Postharvest Quality and Shelf Life Management (12 papers). Nabil Kechaou collaborates with scholars based in Tunisia, France and Saudi Arabia. Nabil Kechaou's co-authors include Nourhène Boudhrioua, Neila Bahloul, Catherine Bonazzi, Ezzeddine Amami, Mounir Kouhila, Francis Courtois, Daoued Mihoubi, Siham Lahsasni, Sihem Bellagha and Mostafa Mahrouz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Energy Conversion and Management.

In The Last Decade

Nabil Kechaou

61 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nabil Kechaou Tunisia 30 1.8k 660 524 420 336 61 2.4k
Nourhène Boudhrioua Tunisia 28 1.5k 0.8× 687 1.0× 769 1.5× 211 0.5× 203 0.6× 78 2.4k
Karina Di Scala Argentina 32 2.3k 1.3× 969 1.5× 1.0k 1.9× 485 1.2× 519 1.5× 53 3.3k
Caleb Nindo United States 17 1.3k 0.7× 454 0.7× 435 0.8× 222 0.5× 192 0.6× 29 1.8k
Urszula Tylewicz Italy 33 1.6k 0.9× 1.0k 1.5× 555 1.1× 316 0.8× 946 2.8× 94 2.9k
Daniela Salvatori Argentina 25 1.3k 0.7× 742 1.1× 496 0.9× 238 0.6× 304 0.9× 55 1.9k
Taner Baysal Türkiye 27 1.2k 0.6× 629 1.0× 492 0.9× 210 0.5× 766 2.3× 76 2.2k
Kejing An China 26 1.3k 0.7× 580 0.9× 545 1.0× 303 0.7× 264 0.8× 40 2.0k
Bengang Wu China 26 1.1k 0.6× 537 0.8× 231 0.4× 198 0.5× 518 1.5× 45 1.7k
María del Mar Camacho Spain 22 987 0.5× 458 0.7× 431 0.8× 196 0.5× 196 0.6× 67 1.6k
Jéssica López Chile 19 1.2k 0.6× 475 0.7× 539 1.0× 167 0.4× 176 0.5× 45 1.7k

Countries citing papers authored by Nabil Kechaou

Since Specialization
Citations

This map shows the geographic impact of Nabil Kechaou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nabil Kechaou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nabil Kechaou more than expected).

Fields of papers citing papers by Nabil Kechaou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nabil Kechaou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nabil Kechaou. The network helps show where Nabil Kechaou may publish in the future.

Co-authorship network of co-authors of Nabil Kechaou

This figure shows the co-authorship network connecting the top 25 collaborators of Nabil Kechaou. A scholar is included among the top collaborators of Nabil Kechaou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nabil Kechaou. Nabil Kechaou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kechaou, Nabil, et al.. (2024). Industrial application of sesame by-product: optimization of incorporation ratio into halva using response surface methodology. Journal of Food Measurement & Characterization. 18(12). 10130–10138. 1 indexed citations
2.
Kechaou, Nabil, et al.. (2022). INFLUENCE OF ENZYMATIC TREATMENT ON IMPROVING CAROB JUICE EXTRACTION AND QUALITY. SPIRE - Sciences Po Institutional REpository. 12–21. 1 indexed citations
3.
Kechaou, Nabil, et al.. (2022). Comparative study between carob and date syrups. SHILAP Revista de lepidopterología. 4(3). 55–61. 2 indexed citations
4.
Kechaou, Nabil, et al.. (2022). Valorization of carob by-product for producing an added value powder: characterization and incorporation into Halva formulation. Journal of Food Measurement & Characterization. 16(5). 3957–3966. 7 indexed citations
5.
Kchaou, Héla, et al.. (2019). Effect of adding carob molasses on physical and nutritional quality parameters of sesame paste. Journal of Food Science and Technology. 56(3). 1502–1509. 18 indexed citations
6.
Osés, Sandra M., et al.. (2019). Evaluation of bioactive compounds and biological activities of Tunisian propolis. LWT. 111. 328–336. 59 indexed citations
7.
Krichen, Fatma, et al.. (2018). Enhancement of Bioactive Compounds and Antioxidant Activities of Olive (Olea europaea L.) Leaf Extract by Instant Controlled Pressure Drop. Food and Bioprocess Technology. 11(6). 1222–1229. 21 indexed citations
8.
Kechaou, Nabil, et al.. (2017). Kinetic study of sulphuric acid hydrolysis of protein feathers. Bioprocess and Biosystems Engineering. 40(5). 715–721. 28 indexed citations
9.
Mihoubi, Daoued, et al.. (2017). Moisture sorption isotherms and thermodynamic properties of bovine leather. Heat and Mass Transfer. 54(4). 1163–1176. 9 indexed citations
10.
Hadrich, Bilel, et al.. (2017). Lab-scale extraction of essential oils from Tunisian lemongrass (Cymbopogon flexuosus). Chemical Engineering and Processing - Process Intensification. 124. 164–173. 28 indexed citations
11.
Bonazzi, Catherine, et al.. (2016). Effect of Combined Air-Drying-Osmotic Dehydration on Kinetics of Techno-functional Properties, Color and Total Phenol Contents of Lemon ( Citrus limon . v. lunari) Peels. International Journal of Food Engineering. 12(6). 515–525. 11 indexed citations
12.
Bahloul, Neila, et al.. (2016). Characterization, phenolic compounds and functional properties of Cucumis melo L. peels. Food Chemistry. 221. 1691–1697. 100 indexed citations
13.
Amami, Ezzeddine, et al.. (2016). Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry. Ultrasonics Sonochemistry. 36. 286–300. 153 indexed citations
14.
Bahloul, Neila, et al.. (2015). Instant controlled pressure drop texturing for intensifying ethanol solvent extraction of olive (Olea europaea) leaf polyphenols. Separation and Purification Technology. 145. 139–146. 39 indexed citations
15.
Kechaou, Nabil, et al.. (2011). Effect of Microwave Treatment On Physical and Functional Properties of Orange (Citrus Sinensis) Peel and Leaves. Journal of Food Processing & Technology. 2(2). 61 indexed citations
16.
Mihoubi, Daoued, et al.. (2011). Effect of Infrared Drying on Drying Kinetics, Color, Total Phenols and Water and Oil Holding Capacities of Orange (Citrus Sinensis) Peel and Leaves. International Journal of Food Engineering. 7(5). 36 indexed citations
17.
Boudhrioua, Nourhène, et al.. (2008). Drying of sardine muscles: Experimental and mathematical investigations. Food and Bioproducts Processing. 87(2). 115–123. 48 indexed citations
18.
Amami, Ezzeddine, et al.. (2007). Osmotic dehydration of carrot tissue enhanced by pulsed electric field, salt and centrifugal force. Journal of Food Engineering. 83(4). 605–613. 31 indexed citations
19.
Amami, Ezzeddine, Eugène Vorobiev, & Nabil Kechaou. (2005). Effect of Pulsed Electric Field on the Osmotic Dehydration and Mass Transfer Kinetics of Apple Tissue. Drying Technology. 23(3). 581–595. 48 indexed citations
20.
Kechaou, Nabil & M. Maâlej. (2000). A SIMPLIFIED MODEL FOR DETERMINATION OF MOISTURE DIFFUSIVITY OF DATE FROM EXPERIMENTAL DRYING CURVES. Drying Technology. 18(4-5). 1109–1125. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Nourhène Boudhrioua Breakdown of academic impact, for papers by Karina Di Scala Breakdown of academic impact, for papers by Caleb Nindo Breakdown of academic impact, for papers by Urszula Tylewicz Breakdown of academic impact, for papers by Daniela Salvatori Breakdown of academic impact, for papers by Taner Baysal Breakdown of academic impact, for papers by Kejing An Breakdown of academic impact, for papers by Bengang Wu Breakdown of academic impact, for papers by María del Mar Camacho Breakdown of academic impact, for papers by Jéssica López
Rankless by CCL
2026