H. Roginski

996 total citations
21 papers, 731 citations indexed

About

H. Roginski is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, H. Roginski has authored 21 papers receiving a total of 731 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. Recurrent topics in H. Roginski's work include Probiotics and Fermented Foods (8 papers), Infant Nutrition and Health (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). H. Roginski is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Infant Nutrition and Health (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). H. Roginski collaborates with scholars based in Australia. H. Roginski's co-authors include Jason Wan, M.J. Coventry, A. Lee, Brian J. Shiell, Wojtek P. Michalski, Kaitlyn McCann, Cornelis Versteeg, Qian Sui, Roderick Williams and Said Ajlouni and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Applied Microbiology.

In The Last Decade

H. Roginski

21 papers receiving 680 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H. Roginski Australia 16 355 326 150 131 109 21 731
Fouad M. F. Elshaghabee Egypt 10 478 1.3× 465 1.4× 168 1.1× 98 0.7× 111 1.0× 29 958
Mapitsi S. Thantsha South Africa 17 428 1.2× 306 0.9× 147 1.0× 86 0.7× 141 1.3× 37 791
N A Klapes United States 10 551 1.6× 383 1.2× 152 1.0× 257 2.0× 111 1.0× 15 964
Wanda Smoragiewicz Canada 15 530 1.5× 255 0.8× 110 0.7× 118 0.9× 198 1.8× 21 841
Regina M. D. Nardi Brazil 17 457 1.3× 382 1.2× 151 1.0× 104 0.8× 48 0.4× 27 877
Tingting Guo China 19 410 1.2× 564 1.7× 126 0.8× 154 1.2× 65 0.6× 58 911
Mounir Ferchichi France 15 590 1.7× 395 1.2× 242 1.6× 113 0.9× 142 1.3× 25 830
Svetla Danova Bulgaria 17 749 2.1× 585 1.8× 341 2.3× 98 0.7× 118 1.1× 70 1.0k
Olfa Ben Braïek Tunisia 16 408 1.1× 279 0.9× 111 0.7× 126 1.0× 141 1.3× 30 799
Lucia Rizzotti Italy 16 597 1.7× 592 1.8× 129 0.9× 142 1.1× 66 0.6× 17 973

Countries citing papers authored by H. Roginski

Since Specialization
Citations

This map shows the geographic impact of H. Roginski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Roginski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Roginski more than expected).

Fields of papers citing papers by H. Roginski

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Roginski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Roginski. The network helps show where H. Roginski may publish in the future.

Co-authorship network of co-authors of H. Roginski

This figure shows the co-authorship network connecting the top 25 collaborators of H. Roginski. A scholar is included among the top collaborators of H. Roginski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Roginski. H. Roginski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Roginski, H., et al.. (2011). IMPROVED SHELF LIFE ESTIMATION OF UHT MILK BY PREDICTION OF PROTEOLYSIS. Journal of Food Quality. 34(4). 229–235. 13 indexed citations
2.
Sui, Qian, H. Roginski, Roderick Williams, Cornelis Versteeg, & Jason Wan. (2010). Effect of pulsed electric field and thermal treatment on the physicochemical and functional properties of whey protein isolate. International Dairy Journal. 21(4). 206–213. 50 indexed citations
3.
Sui, Qian, H. Roginski, Roderick Williams, Cornelis Versteeg, & Jason Wan. (2010). Effect of pulsed electric field and thermal treatment on the physicochemical properties of lactoferrin with different iron saturation levels. International Dairy Journal. 20(10). 707–714. 40 indexed citations
4.
Sui, Qian, H. Roginski, Roderick Williams, et al.. (2010). Effect of the Ionic Strength of Pulsed Electric Field Treatment Medium on the Physicochemical and Structural Characteristics of Lactoferrin. Journal of Agricultural and Food Chemistry. 58(22). 11725–11731. 12 indexed citations
5.
Coventry, John, et al.. (2009). Alternative disinfection techniques to extend the shelf life of minimally processed iceberg lettuce. Food Microbiology. 27(2). 210–219. 40 indexed citations
6.
Rouch, Duncan A., Peter Roupas, & H. Roginski. (2007). True protein value of milk and dairy products.. Australian Journal of Dairy Technology. 62(1). 26–30. 5 indexed citations
7.
Rouch, Duncan A., H. Roginski, Margaret L. Britz, & Peter Roupas. (2007). Determination of a nitrogen conversion factor for protein content in Cheddar cheese. International Dairy Journal. 18(2). 216–220. 20 indexed citations
8.
Pan, Yong‐Bao, Brian J. Shiell, Jason Wan, et al.. (2007). The molecular characterisation and antimicrobial properties of amidated bovine β-lactoglobulin. International Dairy Journal. 17(12). 1450–1459. 14 indexed citations
9.
Pan, Yong‐Bao, Jason Wan, H. Roginski, et al.. (2006). Comparison of the effects of acylation and amidation on the antimicrobial and antiviral properties of lactoferrin. Letters in Applied Microbiology. 44(3). 229–234. 24 indexed citations
10.
Pan, Yong‐Bao, Brian J. Shiell, Jason Wan, et al.. (2006). The molecular characterisation and antimicrobial activity of amidated bovine lactoferrin. International Dairy Journal. 17(6). 606–616. 31 indexed citations
11.
Pan, Yang, A. Lee, Jason Wan, et al.. (2006). Antiviral properties of milk proteins and peptides. International Dairy Journal. 16(11). 1252–1261. 53 indexed citations
12.
Wan, Jason, Raymond Mawson, Muthupandian Ashokkumar, et al.. (2005). Emerging processing technologies for functional foods.. Australian Journal of Dairy Technology. 60(2). 167–169. 23 indexed citations
13.
McCann, Kaitlyn, Brian J. Shiell, Wojtek P. Michalski, et al.. (2005). Isolation and characterisation of a novel antibacterial peptide from bovine αS1-casein. International Dairy Journal. 16(4). 316–323. 105 indexed citations
14.
McCann, Kaitlyn, Brian J. Shiell, Wojtek P. Michalski, et al.. (2004). Isolation and characterisation of antibacterial peptides derived from the f(164–207) region of bovine αS2-casein. International Dairy Journal. 15(2). 133–143. 62 indexed citations
15.
McCann, Kaitlyn, A. Lee, Jason Wan, H. Roginski, & M.J. Coventry. (2003). The effect of bovine lactoferrin and lactoferricin B on the ability of feline calicivirus (a norovirus surrogate) and poliovirus to infect cell cultures. Journal of Applied Microbiology. 95(5). 1026–1033. 68 indexed citations
16.
Roginski, H., et al.. (2002). Soluble protein content in minimally processed vegetables during storage. Food Research International. 35(7). 697–702. 25 indexed citations
17.
Limsowtin, G. K. Y., et al.. (2001). Limitations of standard antibiotic screening assays when applied to milk for cheesemaking. Australian Journal of Dairy Technology. 56(1). 15–18. 22 indexed citations
18.
Roginski, H., et al.. (1997). The effects of refrigerated storage of raw milk on the quality of whole milk powder stored for different periods. International Dairy Journal. 7(2-3). 119–127. 44 indexed citations
19.
Shah, Nagendra P., et al.. (1996). Bile tolerance, taurocholate deconjugation and cholesterol removal by Lactobacillus acidophilus and Bifidobacterium spp.. Milk science international/Milchwissenschaft. 51(11). 619–623. 34 indexed citations
20.
Roginski, H., et al.. (1969). COMPARATIVE STUDIES OF KILNED AND FREEZE-DRIED MALTS. Journal of the Institute of Brewing. 75(5). 472–476. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Fouad M. F. Elshaghabee Breakdown of academic impact, for papers by Mapitsi S. Thantsha Breakdown of academic impact, for papers by N A Klapes Breakdown of academic impact, for papers by Wanda Smoragiewicz Breakdown of academic impact, for papers by Regina M. D. Nardi Breakdown of academic impact, for papers by Tingting Guo Breakdown of academic impact, for papers by Mounir Ferchichi Breakdown of academic impact, for papers by Svetla Danova Breakdown of academic impact, for papers by Olfa Ben Braïek Breakdown of academic impact, for papers by Lucia Rizzotti
Rankless by CCL
2026