Sanket Borad
About
In The Last Decade
Sanket Borad
25 papers receiving 436 citations
Peers
Comparison fields: 5 of 68
- Food Science 262
- Nutrition and Dietetics 120
- Molecular Biology 105
- Animal Science and Zoology 91
- Small Animals 84
Countries citing papers authored by Sanket Borad
This map shows the geographic impact of Sanket Borad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sanket Borad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sanket Borad more than expected).
Fields of papers citing papers by Sanket Borad
This network shows the impact of papers produced by Sanket Borad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sanket Borad. The network helps show where Sanket Borad may publish in the future.
Co-authorship network of co-authors of Sanket Borad
This figure shows the co-authorship network connecting the top 25 collaborators of Sanket Borad. A scholar is included among the top collaborators of Sanket Borad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sanket Borad. Sanket Borad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 6 | |
| 4 | 30 | |
| 5 | 13 | |
| 6 | 5 | |
| 7 | 11 | |
| 8 | 5 | |
| 9 | 19 | |
| 10 | 9 | |
| 11 | Effect of extrusion processing parameters on hardness and crispiness of milk protein-maize based extrudates | 2 |
| 12 | Effect of buffalo milk admixing on textural quality of goat cheese | 2 |
| 13 | Effect of packaging material on shelf-life of basundi manufactured using ohmic heating. | 1 |
| 14 | 40 | |
| 15 | 15 | |
| 16 | 13 | |
| 17 | 44 | |
| 18 | 2 | |
| 19 | 21 | |
| 20 | 26 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.