Sanket Borad
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Small Animals top 5%
- Animal health and immunology
Papers in
- Food Science 17
- Proteins in Food Systems 13
- Microencapsulation and Drying Processes 11
- Polysaccharides Composition and Applications 3
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- Food composition and properties 7
- Food Science and Nutritional Studies 3
- Co-authors
- Ashish Kumar Singh (22 shared papers)Ganga Sahay Meena (11 shared papers)Anuj Kumar (1 shared paper)Sumit Arora (7 shared papers)Vijay K. Gupta (4 shared papers)Yogesh Khetra (5 shared papers)Neelam Upadhyay (6 shared papers)Heena Sharma (2 shared papers)
- Journals
- Journal of Food Science and Technology (10 papers)LWT (5 papers)International Dairy Journal (2 papers)International Journal of Dairy Technology (1 paper)Food Bioscience (1 paper)
- Partner nations
- India
In The Last Decade
Sanket Borad
25 papers receiving 446 citations
Peers
Comparison fields: 5 of 68
- Food Science 265
- Small Animals 84
- Animal Science and Zoology 89
- Nutrition and Dietetics 119
- Biotechnology 58
Countries citing papers authored by Sanket Borad
This map shows the geographic impact of Sanket Borad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sanket Borad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sanket Borad more than expected).
Fields of papers citing papers by Sanket Borad
This network shows the impact of papers produced by Sanket Borad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sanket Borad. The network helps show where Sanket Borad may publish in the future.
Co-authors
The 25 scholars most cited alongside Sanket Borad, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 65 | |
| 2 | 2016 | 63 | |
| 3 | 2017 | 44 | |
| 4 | 2018 | 41 | |
| 5 | 2020 | 31 | |
| 6 | 2018 | 30 | |
| 7 | 2016 | 26 | |
| 8 | 2016 | 21 | |
| 9 | 2019 | 19 | |
| 10 | 2018 | 16 | |
| 11 | 2018 | 13 | |
| 12 | 2020 | 13 | |
| 13 | 2019 | 11 | |
| 14 | 2017 | 10 | |
| 15 | 2022 | 10 | |
| 16 | 2019 | 9 | |
| 17 | 2021 | 6 | |
| 18 | 2019 | 5 | |
| 19 | 2019 | 5 | |
| 20 | Effect of extrusion processing parameters on hardness and crispiness of milk protein-maize based extrudates | 2018 | 2 |
About Sanket Borad
Sanket Borad is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Molecular Biology and Small Animals, having authored 26 papers that have together received 449 indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (11 papers), Food composition and properties (7 papers), Meat and Animal Product Quality (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Food Science and Nutritional Studies (3 papers), Animal health and immunology (3 papers) and Polysaccharides Composition and Applications (3 papers). The work is most often cited by research in Food Science (265 citations), Small Animals (84 citations), Animal Science and Zoology (89 citations), Nutrition and Dietetics (119 citations) and Biotechnology (58 citations). Sanket Borad has collaborated with scholars based in India. Frequent co-authors include Ashish Kumar Singh, Ganga Sahay Meena, Anuj Kumar, Sumit Arora, Vijay K. Gupta, Yogesh Khetra, Neelam Upadhyay, Heena Sharma, Gaurav Kr Deshwal and Rajan Sharma. Their work appears in journals such as Journal of Food Science and Technology, LWT, International Dairy Journal, International Journal of Dairy Technology and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.