Jean‐Luc Gaillard
- Molecular Biology
- Food Science top 2%
- Genetics
- Health, Toxicology and Mutagenesis top 10%
- Nutrition and Dietetics top 10%
- Co-authors
- Jérôme LedauphinJean‐Michel GirardetPauline PoinotLaurent MicloP. SilberzahnHalima El‐HatmiHamadi AttiaMohamed Habib Yahyaoui
- Topics
- Proteins in Food Systems (13 papers)Protein Hydrolysis and Bioactive Peptides (9 papers)Estrogen and related hormone effects (6 papers)
- Partner nations
- FranceUnited StatesMorocco
In The Last Decade
Jean‐Luc Gaillard
49 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 119
- Molecular Biology 483
- Food Science 443
- Genetics 151
- Health, Toxicology and Mutagenesis 140
- Nutrition and Dietetics 139
Countries citing papers authored by Jean‐Luc Gaillard
This map shows the geographic impact of Jean‐Luc Gaillard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean‐Luc Gaillard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean‐Luc Gaillard more than expected).
Fields of papers citing papers by Jean‐Luc Gaillard
This network shows the impact of papers produced by Jean‐Luc Gaillard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean‐Luc Gaillard. The network helps show where Jean‐Luc Gaillard may publish in the future.
Co-authorship network of co-authors of Jean‐Luc Gaillard
This figure shows the co-authorship network connecting the top 25 collaborators of Jean‐Luc Gaillard. A scholar is included among the top collaborators of Jean‐Luc Gaillard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean‐Luc Gaillard. Jean‐Luc Gaillard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 7 | |
| 3 | 4 | |
| 4 | 149 | |
| 5 | 54 | |
| 6 | 75 | |
| 7 | 22 | |
| 8 | 28 | |
| 9 | 13 | |
| 10 | 2 | |
| 11 | 22 | |
| 12 | 20 | |
| 13 | 11 | |
| 14 | 12 | |
| 15 | 15 | |
| 16 | 8 | |
| 17 | 15 | |
| 18 | 32 | |
| 19 | 33 | |
| 20 | 25 |
About Jean‐Luc Gaillard
Jean‐Luc Gaillard is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 50 papers that have together received 1.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Estrogen and related hormone effects (6 papers). The work is most often cited by research in Food Science (443 citations), Equine (24 citations) and Animal Science and Zoology (114 citations). Jean‐Luc Gaillard has collaborated with scholars based in France, United States and Morocco. Frequent co-authors include Jérôme Ledauphin, Jean‐Michel Girardet, Pauline Poinot, Laurent Miclo, P. Silberzahn, Halima El‐Hatmi, Hamadi Attia, Mohamed Habib Yahyaoui, Gérard Humbert and Clarisse Perrin. Their work appears in journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Environmental Pollution.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.