C.A. Dogi

1.0k citations

30 papers · 836 indexed · h-index 17

Impact in

Food Science top 2%
- Probiotics and Fermented Foods
Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology

Papers in ⓘ

Food Science 17
- Probiotics and Fermented Foods 16
Animal Science and Zoology 5

Co-authors: Gabriela Perdigón (6 shared papers)L.R. Cavaglieri (18 shared papers)A. Dalcero (11 shared papers)Carolina Maldonado Galdeano (3 shared papers)M.R. Armando (5 shared papers)Valeria Poloni (8 shared papers)Alejandra de Moreno de LeBlanc (8 shared papers)C.A.R. Rosa (4 shared papers)
Journals: Journal of Applied Microbiology (6 papers)Food Additives & Contaminants Part A (4 papers)Veterinary Research Communications (2 papers)Journal of Dairy Research (2 papers)World Mycotoxin Journal (2 papers)
Partner nations: Argentina Brazil Mexico

In The Last Decade

C.A. Dogi

30 papers receiving 810 citations

Peers

Countries citing papers authored by C.A. Dogi

Since Specialization

Citations

This map shows the geographic impact of C.A. Dogi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.A. Dogi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.A. Dogi more than expected).

Fields of papers citing papers by C.A. Dogi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.A. Dogi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.A. Dogi. The network helps show where C.A. Dogi may publish in the future.

Co-authors

The 25 scholars most cited alongside C.A. Dogi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with C.A. Dogi Line = papers co-authored together C.A. Dogi links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Adsorption of ochratoxin A and zearalenone by potential probiotic Saccharomyces cerevisiae strains and its relation with cell wall thickness Journal of Applied Microbiology ·M.R. Armando, Romina P. Pizzolitto, C.A. Dogi, Andrea Cristofolini, C. Merkis, Valeria Poloni, A. Dalcero, L.R. Cavaglieri	2012	114
2	Gut immune stimulation by non pathogenic Gram(+) and Gram(−) bacteria. Comparison with a probiotic strain Cytokine ·C.A. Dogi, Carolina Maldonado Galdeano, Gabriela Perdigón	2008	82
3	Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity BMC Immunology ·Alejandra de Moreno de LeBlanc, C.A. Dogi, Carolina Maldonado Galdeano, Estéban Carmuega, R Weill, Gabriela Perdigón	2008	73
4	Intestinal toxicity of deoxynivalenol is limited by Lactobacillus rhamnosus RC007 in pig jejunum explants Archives of Toxicology ·G. García, Delphine Payros, Philippe Pinton, C.A. Dogi, Joëlle Laffitte, Manon Neves, M.L. González Pereyra, L.R. Cavaglieri, Isabelle P. Oswald	2017	65
5	In vitro study on the effect of Saccharomyces cerevisiae strains on growth and mycotoxin production by Aspergillus carbonarius and Fusarium graminearum International Journal of Food Microbiology ·M.R. Armando, C.A. Dogi, Valeria Poloni, C.A.R. Rosa, A. Dalcero, L.R. Cavaglieri	2012	46
6	Saccharomyces cerevisiae strains from animal environment with in vitro aflatoxin B1 binding ability and anti-pathogenic bacterial influence World Mycotoxin Journal ·M.R. Armando, C.A. Dogi, Romina P. Pizzolitto, Franco Matías Escobar, M. Peirano, Mario A. Salvano, Liliana Sabini, Mariana Combina, A. Dalcero, L.R. Cavaglieri	2011	46
7	Importance of the host specificity in the selection of probiotic bacteria Journal of Dairy Research ·C.A. Dogi, Gabriela Perdigón	2006	42
8	Selection of lactic acid bacteria to promote an efficient silage fermentation capable of inhibiting the activity of Aspergillus parasiticus and Fusarium gramineraum and mycotoxin production Journal of Applied Microbiology ·C.A. Dogi, Analía Fochesato, R. Armando, B. Pribull, Miliane Moreira Soares de Souza, Irene da Silva Coelho, Dayanne Araújo de Melo, A. Dalcero, L.R. Cavaglieri	2013	35
9	Saccharomyces cerevisiaestrains and the reduction ofAspergillus parasiticusgrowth and aflatoxin B₁production at different interacting environmental conditions,in vitro Food Additives & Contaminants Part A ·M.R. Armando, C.A. Dogi, C.A.R. Rosa, A. Dalcero, L.R. Cavaglieri	2012	32
10	Genotoxicity and cytotoxicity evaluation of probiotic Saccharomyces cerevisiae RC016: a 60-day subchronic oral toxicity study in rats Journal of Applied Microbiology ·M.L. González Pereyra, C.A. Dogi, A. Torres Lisa, P. Wittouck, María Eugenia Ortiz, Franco Matías Escobar, Guillermo Bagnis, Raúl Yaciuk, Luis Poloni, Adriana M. Torres, A. Dalcero, L.R. Cavaglieri	2014	32
11	Saccharomyces cerevisiaestrains retain their viability and aflatoxin B₁binding ability under gastrointestinal conditions and improve ruminal fermentation Food Additives & Contaminants Part A ·C.A. Dogi, R. Armando, R. F. Luduena, Alejandra de Moreno de LeBlanc, C.A.R. Rosa, A. Dalcero, L.R. Cavaglieri	2011	30
12	Prebiotic effect of yacon (Smallanthus sonchifolius) on intestinal mucosa using a mouse model Food and Agricultural Immunology ·María Eugenia Bibas Bonet, Oscar Mesón, Alejandra de Moreno de LeBlanc, C.A. Dogi, Silvina Chaves, Alejandra M. Kortsarz, Alfredo Grau, Gabriela Perdigón	2010	25
13	Aflatoxin B₁adsorption/desorption dynamics in the presence ofLactobacillus rhamnosusRC007 in a gastrointestinal tract-simulated model Journal of Applied Microbiology ·Analía Fochesato, Dianna Cuello, Valeria Poloni, Miguel A. Galvagno, C.A. Dogi, L.R. Cavaglieri	2018	23
14	Immune response of non-pathogenic Gram(+) and Gram(−) bacteria in inductive sites of the intestinal mucosa Immunobiology ·C.A. Dogi, Federico S. Weill, Gabriela Perdigón	2009	20
15	Lactobacillus rhamnosus RC007 intended for feed additive: immune-stimulatory properties and ameliorating effects on TNBS-induced colitis Beneficial Microbes ·C.A. Dogi, G. García, Alejandra de Moreno de LeBlanc, Cecilia R. Greco, L.R. Cavaglieri	2016	20
16	Beneficial effects of Saccharomyces cerevisiae RC016 in weaned piglets: in vivo and ex vivo analysis Beneficial Microbes ·G. García, C.A. Dogi, Valeria Poloni, Analía Fochesato, Alejandra de Moreno de LeBlanc, Anne‐Marie Cossalter, Delphine Payros, Isabelle P. Oswald, L.R. Cavaglieri	2018	19
17	Statistical optimization of culture conditions for biomass production of probiotic gut-borneSaccharomyces cerevisiaestrain able to reduce fumonisin B₁ Journal of Applied Microbiology ·M.R. Armando, Miguel A. Galvagno, C.A. Dogi, Patricia Cerrutti, A. Dalcero, L.R. Cavaglieri	2013	18
18	Potentiation of the effect of a commercial animal feed additive mixed with different probiotic yeast strains on the adsorption of aflatoxin B ₁ Food Additives & Contaminants Part A ·Valeria Poloni, C.A. Dogi, Carina Maricel Pereyra, M. G. F. Juri, Pablo Köhler, C.A.R. Rosa, A. Dalcero, L.R. Cavaglieri	2015	16
19	Effect of fermented whey with a probiotic bacterium on gut immune system Journal of Dairy Research ·G. García, María Emilia Agosto, L.R. Cavaglieri, C.A. Dogi	2020	15
20	Gut-borne Saccharomyces cerevisiae, a promising candidate for the formulation of feed additives, modulates immune system and gut microbiota Beneficial Microbes ·G. García, C.A. Dogi, Alejandra de Moreno de LeBlanc, Cecilia R. Greco, L.R. Cavaglieri	2016	14

About C.A. Dogi

C.A. Dogi is a scholar working on Food Science, Animal Science and Zoology, Biotechnology, Nutrition and Dietetics and Plant Science, having authored 30 papers that have together received 836 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (16 papers), Mycotoxins in Agriculture and Food (16 papers), Infant Nutrition and Health (5 papers), Microbial Inactivation Methods (4 papers), Gut microbiota and health (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Immune Response and Inflammation (3 papers). The work is most often cited by research in Food Science (382 citations), Animal Science and Zoology (114 citations), Plant Science (415 citations), Biotechnology (82 citations) and Nutrition and Dietetics (140 citations). C.A. Dogi has collaborated with scholars based in Argentina, Brazil and Mexico. Frequent co-authors include Gabriela Perdigón, L.R. Cavaglieri, A. Dalcero, Carolina Maldonado Galdeano, M.R. Armando, Valeria Poloni, Alejandra de Moreno de LeBlanc, C.A.R. Rosa, Romina P. Pizzolitto and C. Merkis. Their work appears in journals such as Journal of Applied Microbiology, Food Additives & Contaminants Part A, Veterinary Research Communications, Journal of Dairy Research and World Mycotoxin Journal.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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