C.A. Dogi

1.0k total citations
30 papers, 836 citations indexed

About

C.A. Dogi is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, C.A. Dogi has authored 30 papers receiving a total of 836 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 16 papers in Plant Science and 9 papers in Molecular Biology. Recurrent topics in C.A. Dogi's work include Probiotics and Fermented Foods (16 papers), Mycotoxins in Agriculture and Food (16 papers) and Infant Nutrition and Health (5 papers). C.A. Dogi is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Mycotoxins in Agriculture and Food (16 papers) and Infant Nutrition and Health (5 papers). C.A. Dogi collaborates with scholars based in Argentina, Brazil and Mexico. C.A. Dogi's co-authors include Gabriela Perdigón, L.R. Cavaglieri, A. Dalcero, Carolina Maldonado Galdeano, M.R. Armando, Valeria Poloni, Alejandra de Moreno de LeBlanc, C.A.R. Rosa, Romina P. Pizzolitto and Andrea Cristofolini and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and LWT.

In The Last Decade

C.A. Dogi

30 papers receiving 810 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C.A. Dogi Argentina	17	415	382	263	140	114	30	836
Päivi Nurminen United States	10	355 0.9×	335 0.9×	483 1.8×	182 1.3×	207 1.8×	13	971
Patrícia Gomes Cardoso Brazil	18	247 0.6×	305 0.8×	257 1.0×	113 0.8×	35 0.3×	50	928
A. Guyonvarch France	9	285 0.7×	125 0.3×	207 0.8×	46 0.3×	157 1.4×	16	672
Maria Elisabetta Fadda Italy	18	81 0.2×	593 1.6×	329 1.3×	184 1.3×	122 1.1×	39	827
Panagiotis Tassis Greece	13	584 1.4×	161 0.4×	161 0.6×	34 0.2×	206 1.8×	32	952
Melinda Kovács Hungary	20	950 2.3×	210 0.5×	258 1.0×	59 0.4×	395 3.5×	108	1.3k
Fouad M. F. Elshaghabee Egypt	10	93 0.2×	478 1.3×	465 1.8×	168 1.2×	111 1.0×	29	958
Susanne Döll Germany	23	1.3k 3.2×	423 1.1×	167 0.6×	67 0.5×	278 2.4×	48	1.6k
Alix Pierron France	15	777 1.9×	127 0.3×	217 0.8×	26 0.2×	133 1.2×	27	1.1k
Bertrand Grenier Austria	18	1.3k 3.1×	263 0.7×	321 1.2×	81 0.6×	321 2.8×	38	1.7k

Countries citing papers authored by C.A. Dogi

Since Specialization

Citations

This map shows the geographic impact of C.A. Dogi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.A. Dogi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.A. Dogi more than expected).

Fields of papers citing papers by C.A. Dogi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.A. Dogi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.A. Dogi. The network helps show where C.A. Dogi may publish in the future.

Co-authorship network of co-authors of C.A. Dogi

This figure shows the co-authorship network connecting the top 25 collaborators of C.A. Dogi. A scholar is included among the top collaborators of C.A. Dogi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.A. Dogi. C.A. Dogi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Dogi, C.A., et al.. (2025). Bacillus velezensis MFF 2.2-derived lipopeptides modulate gut immune response in BALB/c mice maintaining mucosal integrity and systemic safety. Veterinary Research Communications. 49(3). 159–159. 1 indexed citations

Dogi, C.A., et al.. (2025). Therapeutic potential of Bacillus-derived lipopeptides in controlling enteropathogens and modulating immune responses to mitigate post-weaning diarrhea in swine. Veterinary Research Communications. 49(2). 83–83. 1 indexed citations

Dogi, C.A., et al.. (2023). Safety assessment of surfactin‐producing Bacillus strains and their lipopeptides extracts in vitro and in vivo. Journal of Basic Microbiology. 63(8). 877–887. 2 indexed citations

Dogi, C.A., et al.. (2020). Cytotoxicity in Vero cells and cytokines analyses in Balb/c mice as safety assessments of the probiotic mixture Saccharomyces cerevisiae RC016 and Lactobacillus rhamnosus RC007 for use as a feed additive. Letters in Applied Microbiology. 71(4). 400–404. 4 indexed citations

Cavaglieri, L.R., et al.. (2020). Effect of fermented whey with a probiotic bacterium on gut immune system. Journal of Dairy Research. 87(1). 134–137. 15 indexed citations

Cristofolini, Andrea, Valeria Poloni, Alejandra Paola Magnoli, et al.. (2020). Culture medium and gastrointestinal environment positively influence the Saccharomyces cerevisiae RC016 cell wall polysaccharide profile and aflatoxin B1 bioadsorption. LWT. 126. 109306–109306. 8 indexed citations

Poloni, Valeria, et al.. (2018). Aflatoxin B₁adsorption/desorption dynamics in the presence ofLactobacillus rhamnosusRC007 in a gastrointestinal tract-simulated model. Journal of Applied Microbiology. 126(1). 223–229. 23 indexed citations

Payros, Delphine, Philippe Pinton, C.A. Dogi, et al.. (2017). Intestinal toxicity of deoxynivalenol is limited by Lactobacillus rhamnosus RC007 in pig jejunum explants. Archives of Toxicology. 92(2). 983–993. 65 indexed citations

Dogi, C.A., et al.. (2016). Effect of breast feeding time on physiological, immunological and microbial parameters of weaned piglets in an intensive breeding farm. Veterinary Immunology and Immunopathology. 176. 44–49. 12 indexed citations

10.

Dogi, C.A., Matías Pellegrino, Valeria Poloni, et al.. (2014). Efficacy of corn silage inoculants on the fermentation quality under farm conditions and their influence onAspergillus parasitucus, A. flavus and A. fumigatusdetermined by q-PCR. Food Additives & Contaminants Part A. 32(2). 229–235. 11 indexed citations

11.

Dogi, C.A., et al.. (2014). Comparison of toxicogenic and immunosuppressive capacity ofAspergillus fumigatusstrains isolated from clinical and corn silage samples. Journal of Applied Microbiology. 118(1). 175–181. 6 indexed citations

12.

Dogi, C.A., et al.. (2013). Selection of lactic acid bacteria to promote an efficient silage fermentation capable of inhibiting the activity of Aspergillus parasiticus and Fusarium gramineraum and mycotoxin production. Journal of Applied Microbiology. 114(6). 1650–1660. 35 indexed citations

13.

Armando, M.R., C.A. Dogi, Valeria Poloni, et al.. (2012). In vitro study on the effect of Saccharomyces cerevisiae strains on growth and mycotoxin production by Aspergillus carbonarius and Fusarium graminearum. International Journal of Food Microbiology. 161(3). 182–188. 46 indexed citations

14.

Armando, M.R., Romina P. Pizzolitto, C.A. Dogi, et al.. (2012). Adsorption of ochratoxin A and zearalenone by potential probiotic Saccharomyces cerevisiae strains and its relation with cell wall thickness. Journal of Applied Microbiology. 113(2). 256–264. 114 indexed citations

15.

Armando, M.R., C.A. Dogi, C.A.R. Rosa, A. Dalcero, & L.R. Cavaglieri. (2012). Saccharomyces cerevisiaestrains and the reduction ofAspergillus parasiticusgrowth and aflatoxin B₁production at different interacting environmental conditions,in vitro. Food Additives & Contaminants Part A. 29(9). 1443–1449. 32 indexed citations

16.

Dogi, C.A., et al.. (2011). Saccharomyces cerevisiaestrains retain their viability and aflatoxin B₁binding ability under gastrointestinal conditions and improve ruminal fermentation. Food Additives & Contaminants Part A. 28(12). 1–7. 30 indexed citations

17.

Dogi, C.A., et al.. (2009). Immune response of non-pathogenic Gram(+) and Gram(−) bacteria in inductive sites of the intestinal mucosa. Immunobiology. 215(1). 60–69. 20 indexed citations

18.

Dogi, C.A., Carolina Maldonado Galdeano, & Gabriela Perdigón. (2008). Gut immune stimulation by non pathogenic Gram(+) and Gram(−) bacteria. Comparison with a probiotic strain. Cytokine. 41(3). 223–231. 82 indexed citations

19.

LeBlanc, Alejandra de Moreno de, C.A. Dogi, Carolina Maldonado Galdeano, et al.. (2008). Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity. BMC Immunology. 9(1). 27–27. 73 indexed citations

20.

Dogi, C.A. & Gabriela Perdigón. (2006). Importance of the host specificity in the selection of probiotic bacteria. Journal of Dairy Research. 73(3). 357–366. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact