Ashkan Madadlou

6.4k total citations · 1 hit paper
123 papers, 5.3k citations indexed

About

Ashkan Madadlou is a scholar working on Food Science, Molecular Biology and Materials Chemistry. According to data from OpenAlex, Ashkan Madadlou has authored 123 papers receiving a total of 5.3k indexed citations (citations by other indexed papers that have themselves been cited), including 95 papers in Food Science, 32 papers in Molecular Biology and 19 papers in Materials Chemistry. Recurrent topics in Ashkan Madadlou's work include Proteins in Food Systems (79 papers), Microencapsulation and Drying Processes (40 papers) and Polysaccharides Composition and Applications (23 papers). Ashkan Madadlou is often cited by papers focused on Proteins in Food Systems (79 papers), Microencapsulation and Drying Processes (40 papers) and Polysaccharides Composition and Applications (23 papers). Ashkan Madadlou collaborates with scholars based in Iran, France and Netherlands. Ashkan Madadlou's co-authors include Toktam Farjami, Mehdi Mohammadian, Mohammad Mousavi, Mortaza Aghbashlo, Shahin Rafiee, Hossein Mobli, Zahra Emam‐Djomeh, Majid Nooshkam, Asghar Khosrowshahi and Mohsen Labbafi and has published in prestigious journals such as Renewable and Sustainable Energy Reviews, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ashkan Madadlou

120 papers receiving 5.2k citations

Hit Papers

An overview on preparatio... 2019 2026 2021 2023 2019 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. An overview on preparation of emulsion-filled gels and emulsion particulate gels
    2019 346 citations Toktam Farjami, Ashkan Madadlou Trends in Food Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ashkan Madadlou Iran 45 3.9k 862 856 672 602 123 5.3k
Yujie Su China 46 3.7k 1.0× 1.3k 1.5× 940 1.1× 442 0.7× 706 1.2× 183 5.5k
Adem Gharsallaoui France 37 3.8k 1.0× 1.0k 1.2× 658 0.8× 729 1.1× 355 0.6× 111 5.5k
Viktor Nedović Serbia 45 3.7k 1.0× 1.0k 1.2× 879 1.0× 863 1.3× 235 0.4× 152 6.0k
Seyed Hadi Peighambardoust Iran 46 2.2k 0.6× 762 0.9× 826 1.0× 1.3k 2.0× 571 0.9× 140 5.4k
Branko Bugarski Serbia 39 2.9k 0.7× 1.1k 1.3× 529 0.6× 958 1.4× 398 0.7× 209 5.8k
Mohammad Amin Mohammadifar Iran 41 3.3k 0.8× 630 0.7× 861 1.0× 1.4k 2.2× 353 0.6× 156 5.4k
Long Sheng China 36 2.4k 0.6× 844 1.0× 493 0.6× 628 0.9× 526 0.9× 116 3.7k
Iris J. Joye Canada 30 2.6k 0.7× 748 0.9× 1.6k 1.9× 515 0.8× 564 0.9× 90 4.8k
Sanghoon Ko South Korea 36 2.2k 0.6× 808 0.9× 651 0.8× 792 1.2× 546 0.9× 121 4.5k
Cuixia Sun China 52 5.0k 1.3× 1.0k 1.2× 1.3k 1.5× 1.2k 1.8× 1.6k 2.7× 98 7.3k

Countries citing papers authored by Ashkan Madadlou

Since Specialization
Citations

This map shows the geographic impact of Ashkan Madadlou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ashkan Madadlou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ashkan Madadlou more than expected).

Fields of papers citing papers by Ashkan Madadlou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ashkan Madadlou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ashkan Madadlou. The network helps show where Ashkan Madadlou may publish in the future.

Co-authorship network of co-authors of Ashkan Madadlou

This figure shows the co-authorship network connecting the top 25 collaborators of Ashkan Madadlou. A scholar is included among the top collaborators of Ashkan Madadlou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ashkan Madadlou. Ashkan Madadlou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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2.
Yang, Feilong, Vincenzo Fogliano, & Ashkan Madadlou. (2024). Essential oil release from zein particles as modulated by inorganic coating and biopolymeric networking. Food Bioscience. 62. 105154–105154.
3.
Boudry, Gaëlle, Ilario Mennella, Olivia Ménard, et al.. (2023). Development of a functional dairy snack containing oleoylethanolamide that reduces food intake in normal-weight and obese minipigs. Journal of Functional Foods. 111. 105916–105916. 2 indexed citations
4.
Yang, Feilong, Chengying Zhao, Liping Feng, et al.. (2023). High uptake of citrus essential oil-loaded zein particles into E. coli tuned by the wet-crosslinked folic acid. Food Hydrocolloids. 142. 108856–108856. 5 indexed citations
5.
Scholten, Elke, et al.. (2023). All-aqueous emulsions stabilized by sporopollenin exine capsules. Food Hydrocolloids. 148. 109447–109447. 1 indexed citations
6.
Fogliano, Vincenzo, et al.. (2022). Hydrolysis improves the inhibition efficacy of bovine lactoferrin against infection by SARS-CoV-2 pseudovirus. International Dairy Journal. 137. 105488–105488. 7 indexed citations
7.
Sánchez‐Ferrer, Antoni, et al.. (2020). Covalent β-lactoglobulin-maltodextrin amyloid fibril conjugate prepared by the Maillard reaction. Food Chemistry. 342. 128388–128388. 40 indexed citations
8.
Madadlou, Ashkan, Vittorio Saggiomo, Karin Schroën, & Vincenzo Fogliano. (2020). All-aqueous emulsions as miniaturized chemical reactors in the food and bioprocess technology. Current Opinion in Food Science. 33. 165–172. 12 indexed citations
9.
Troise, Antonio Dario, Vincenzo Fogliano, & Ashkan Madadlou. (2020). Tailor it up! How we are rolling towards designing the functionality of emulsions in the mouth and gastrointestinal tract. Current Opinion in Food Science. 31. 126–135. 8 indexed citations
10.
Farjami, Toktam, et al.. (2020). Effects of thermal, non-thermal and emulsification processes on the gastrointestinal digestibility of egg white proteins. Trends in Food Science & Technology. 107. 45–56. 71 indexed citations
11.
Askari, Gholamreza, et al.. (2019). Surface decoration of whey protein microgels through the Maillard conjugation with maltodextrin. Food Hydrocolloids. 91. 190–197. 49 indexed citations
12.
Madadlou, Ashkan, Juliane Floury, & Didier Dupont. (2018). Structural Assessment and Catalytic Oxidation Activity of Hydrophobized Whey Proteins. Journal of Agricultural and Food Chemistry. 66(45). 12025–12033. 19 indexed citations
13.
Koshani, Roya, Theo G. M. van de Ven, & Ashkan Madadlou. (2018). Characterization of Carboxylated Cellulose Nanocrytals Isolated through Catalyst-Assisted H2O2Oxidation in a One-Step Procedure. Journal of Agricultural and Food Chemistry. 66(29). 7692–7700. 48 indexed citations
14.
Madadlou, Ashkan, et al.. (2017). Influence of seeding and stirring on the structural properties and formation yield of whey protein microgels. International Dairy Journal. 79. 43–51. 8 indexed citations
15.
16.
Madadlou, Ashkan, et al.. (2016). Engineered emulsions for obesity treatment. Trends in Food Science & Technology. 52. 90–97. 26 indexed citations
17.
Madadlou, Ashkan, et al.. (2015). Niosome-loaded cold-set whey protein hydrogels. Food Chemistry. 196. 106–113. 62 indexed citations
18.
Mohammadian, Mehdi & Ashkan Madadlou. (2015). Characterization of fibrillated antioxidant whey protein hydrolysate and comparison with fibrillated protein solution. Food Hydrocolloids. 52. 221–230. 173 indexed citations
19.
Madadlou, Ashkan, et al.. (2014). Incidence of Patulin in Apple Juices Produced in West Azerbayjan Province, Iran. Journal of Agricultural Science and Technology. 16(7). 1613–1622. 13 indexed citations
20.
Madadlou, Ashkan, et al.. (2006). Microstructure and Rheological Properties of Iranian White Cheese Coagulated at Various Temperatures. Journal of Dairy Science. 89(7). 2359–2364. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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