Anthony Pius Bassey

1.5k total citations
57 papers, 1.1k citations indexed

About

Anthony Pius Bassey is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Anthony Pius Bassey has authored 57 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Animal Science and Zoology, 20 papers in Food Science and 16 papers in Molecular Biology. Recurrent topics in Anthony Pius Bassey's work include Meat and Animal Product Quality (28 papers), Advanced Chemical Sensor Technologies (9 papers) and Microbial Inactivation Methods (9 papers). Anthony Pius Bassey is often cited by papers focused on Meat and Animal Product Quality (28 papers), Advanced Chemical Sensor Technologies (9 papers) and Microbial Inactivation Methods (9 papers). Anthony Pius Bassey collaborates with scholars based in China, Nigeria and Germany. Anthony Pius Bassey's co-authors include Guanghong Zhou, Zongshuai Zhu, Chunbao Li, Keping Ye, Jiahui Chen, Xing Zhang, Yaqi Cao, Ming Huang, Xinglian Xu and Olumide A. Odeyemi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Anthony Pius Bassey

55 papers receiving 1.1k citations

Peers

Anthony Pius Bassey
Geun-Pyo Hong South Korea
Changrong Ou China
Deyang Li China
Andrzej Półtorak Poland
Shengming Zhao China
Kezhou Cai China
Branislav Šojić Serbia
Shuai Zhuang China
Flora-Glad Chizoba Ekezie Ireland
Geun-Pyo Hong South Korea
Anthony Pius Bassey
Citations per year, relative to Anthony Pius Bassey Anthony Pius Bassey (= 1×) peers Geun-Pyo Hong

Countries citing papers authored by Anthony Pius Bassey

Since Specialization
Citations

This map shows the geographic impact of Anthony Pius Bassey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anthony Pius Bassey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anthony Pius Bassey more than expected).

Fields of papers citing papers by Anthony Pius Bassey

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anthony Pius Bassey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anthony Pius Bassey. The network helps show where Anthony Pius Bassey may publish in the future.

Co-authorship network of co-authors of Anthony Pius Bassey

This figure shows the co-authorship network connecting the top 25 collaborators of Anthony Pius Bassey. A scholar is included among the top collaborators of Anthony Pius Bassey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anthony Pius Bassey. Anthony Pius Bassey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nasiru, Mustapha Muhammad, Evans Frimpong Boateng, Fawze Alnadari, et al.. (2025). Deciphering metabolomics modulations in peanut induced by nonthermal plasma: A quasi-targeted approach. Food Chemistry. 490. 145156–145156. 1 indexed citations
2.
Bassey, Anthony Pius, et al.. (2025). Inactivation of Penicillium ochrochloron spores by pulsed light: Mechanism and preservation efficacy in strawberries. Food Control. 179. 111569–111569. 2 indexed citations
3.
Bassey, Anthony Pius, et al.. (2024). Green synthesis of silver nanoparticles using Houttuynia cordata Thunb rhizome extracts and their antibacterial potential against common foodborne pathogens. International Journal of Food Science & Technology. 59(5). 3283–3296. 6 indexed citations
4.
Chen, Yi‐Chun, Shijie Ding, Anthony Pius Bassey, Chunbao Li, & Guanghong Zhou. (2024). Effect of gelatin concentration and freezing temperature on porous scaffolds for cultured meat. Food Bioscience. 60. 104343–104343. 7 indexed citations
5.
Bassey, Anthony Pius, et al.. (2024). Comprehensive Evaluation of Nutritional, Physicochemical, and Volatile Profiles of Selected Bovine Head Muscles. Foods. 13(24). 4098–4098. 1 indexed citations
6.
Alnadari, Fawze, Anthony Pius Bassey, Mustapha Muhammad Nasiru, et al.. (2024). Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation. Food Bioscience. 58. 103662–103662. 18 indexed citations
7.
Nasiru, Mustapha Muhammad, Evans Frimpong Boateng, Fawze Alnadari, et al.. (2024). Effect of Cold Atmospheric Plasma Fusion 222 nm UV and PAHP on Cold Pasteurisation of Egg Surfaces. Food and Bioprocess Technology. 17(12). 5152–5167. 3 indexed citations
8.
9.
Chen, Yi‐Chun, et al.. (2023). Fabrication of cell cultured meat by hydrogel with topographic microstructures. Food Bioscience. 55. 102910–102910. 15 indexed citations
10.
Bassey, Anthony Pius, Yaxin Zhang, Yongsheng Zhu, et al.. (2023). Tandem mass tag-based quantitative proteomics elucidates the inactivation mechanisms of high-power pulsed microwave treatment on Pseudomonas aeruginosa PAO1. Innovative Food Science & Emerging Technologies. 91. 103532–103532. 8 indexed citations
11.
12.
Bassey, Anthony Pius, Jiahui Chen, Evans Frimpong Boateng, et al.. (2023). Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins. Food Chemistry. 430. 137002–137002. 24 indexed citations
13.
Bassey, Anthony Pius, et al.. (2023). Overview of omics applications in elucidating the underlying mechanisms of biochemical and biological factors associated with meat safety and nutrition. Journal of Proteomics. 276. 104840–104840. 8 indexed citations
14.
Bassey, Anthony Pius, Yongfang Chen, Evans Frimpong Boateng, et al.. (2022). Evaluation of physicochemical, microbiological, and sensory profiles of vacuum-packed cooked low-salt pork belly under refrigeration and room-temperature storage. LWT. 167. 113847–113847. 22 indexed citations
15.
Chen, Yongfang, et al.. (2022). Evaluation of flavor profile in blown pack spoilage meatballs via electronic nose and gas chromatography-ion mobility spectrometry (GC-IMS) integration. Journal of Food Measurement & Characterization. 17(1). 487–498. 9 indexed citations
16.
Bassey, Anthony Pius, et al.. (2022). Effect of heating temperature and time on the formation of volatile organic compounds during reactions between linoleic acid and free amino acids or myofibrillar proteins. International Journal of Food Science & Technology. 57(12). 7644–7652. 14 indexed citations
17.
Zhou, Cong, et al.. (2022). Expansion of Intestinal Secretory Cell Population Induced by Listeria monocytogenes Infection: Accompanied With the Inhibition of NOTCH Pathway. Frontiers in Cellular and Infection Microbiology. 12. 793335–793335. 11 indexed citations
18.
Chen, Jiahui, et al.. (2021). Ultrasound-assisted covalent reaction of myofibrillar protein: The improvement of functional properties and its potential mechanism. Ultrasonics Sonochemistry. 76. 105652–105652. 61 indexed citations
19.
Bassey, Anthony Pius, Yongfang Chen, Zongshuai Zhu, et al.. (2021). Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis. Food Research International. 145. 110412–110412. 59 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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